Upside Down Deep Dish Pizza Recipe 55

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UPSIDE-DOWN DEEP DISH PIZZA RECIPE - (5/5)

Provided by bossenga

Number Of Ingredients 5



UPSIDE-DOWN DEEP DISH PIZZA Recipe - (5/5) image

Steps:

  • 1.Preheat oven to 375°. Brown ground beef in 12-inch nonstick skillet; drain and season, if desired, with salt and ground black pepper. Stir in Pasta Sauce and bring to a boil; turn into 2-quart deep dish pie plate or baking dish. 2.Top with broccoli, then cheese. Place pizza dough over dish, sealing edges tightly. 3.Bake 20 minutes or until crust is golden. Let stand 10 minutes.

1 package (10 oz.) frozen chopped broccoli OR spinach, thawed and squeezed dry (optional)
2 cups shredded mozzarella cheese (about 8 oz.)
1 can (13.8 oz.) refrigerated pizza dough
1 lb. ground beef
1 jar (1 lb. 10 oz.) Ragu® Old World Style® Sweet Tomato Basil Smooth Pasta Sauce

UPSIDE-DOWN DEEP DISH PIZZA RECIPE - (4/5)

Provided by aerin8

Number Of Ingredients 5



Upside-Down Deep Dish Pizza Recipe - (4/5) image

Steps:

  • Brown Beef in skillet. Drain and season with salt and pepper to taste. Stir in pasta sauce and bring to a boil. Turn into 2 quart baking dish. (Pie Plate) Top with broccoli, then cheese. Place dough over dish, sealing edges tightly. Bake at 375 degrees for 20 minutes or until crust is golden. Let stand for 10 minutes.

1 lb Ground Beef
1 jar Pasta Sauce
1 (10 oz) package frozen chopped Broccoli
2 cups Mozzarella Cheese, shredded
1 can refrigerated Pizza Dough

UPSIDE DOWN DEEP DISH PIZZA

Found this in an advertisement in Real Simple Magazine and thought I'd give it a try. It's simple and the whole family enjoyed it. I used Trader Joes pizza dough instead and sprinkled parmesan cheese on top before putting in the oven.

Provided by E.A.4957

Categories     One Dish Meal

Time 30m

Yield 1 pie, 4-6 serving(s)

Number Of Ingredients 5



Upside Down Deep Dish Pizza image

Steps:

  • Brown ground beef in skillet, drain.
  • Stir in spaghetti sauce and bring to a boil.
  • Turn into 2 quart baking dish.
  • Top with broccoli.
  • Top with cheese.
  • Press dough over top, sealing edges.
  • Bake at 375 degrees for 20 minutes or until golden and let set for 10 minutes.

Nutrition Facts : Calories 569, Fat 34.2, SaturatedFat 14.7, Cholesterol 121.3, Sodium 1344.9, Carbohydrate 25.8, Fiber 2.9, Sugar 18.2, Protein 39.1

25 ounces spaghetti sauce, one jar
1 lb ground beef
2 cups mozzarella cheese
10 ounces frozen chopped broccoli, thawed and squeezed dry
1 refrigerated pizza dough

UPSIDE DOWN ONE PAN PIZZA RECIPE BY TASTY

This upside down deep dish pizza recipe comes together in one pan. Cook the onions and green bell peppers, then assemble the pizza in the same pan - just cover with dough and put in the oven for 20 minutes. Be extremely careful and be sure to wear oven mitts when flipping the pizza out of the pan.

Provided by Katie Aubin

Categories     Dinner

Time 1h5m

Yield 8 servings

Number Of Ingredients 11



Upside Down One Pan Pizza Recipe by Tasty image

Steps:

  • Preheat the oven to 400°F (200°C).
  • Heat 1 tablespoon of olive oil in a 12-inch (30 cm) cast-iron skillet over medium-high heat. Once the pan is hot, add the onion and cook until softened, about 4 minutes. Remove from the pan and set aside.
  • Add the green pepper and cook until softened, about 5 minutes. Remove from the pan and set aside.
  • Turn off the heat. Grease the pan with nonstick spray.
  • Arrange the pepperoni in an even layer on the bottom of the pan. Top with the green peppers, onions, Parmesan, and mozzarella. Arrange the provolone slices over the shredded cheese in an even layer. Top with the pizza sauce and spread evenly.
  • On a lightly floured surface, roll out the pizza dough to a 12-inch (30 cm) round. Gently lay the pizza dough over the pizza sauce, making sure the dough reaches to the edges all around. Brush the dough with the remaining tablespoon of olive oil.
  • Bake for 25 minutes, until the dough is golden brown.
  • Carefully remove the skillet from the oven. Place a large baking sheet on top, then quickly invert the pizza onto the pan.
  • Return to the oven and bake for another 20 minutes, until the pepperoni begins to crisp.
  • Slice into 8 wedges, then serve.
  • Enjoy!

Nutrition Facts : Calories 353 calories, Carbohydrate 35 grams, Fat 17 grams, Fiber 2 grams, Protein 14 grams, Sugar 4 grams

2 tablespoons olive oil, divided
1 yellow onion, thinly sliced
1 green bell pepper, seeded and thinly sliced into rings
nonstick cooking spray, for greasing
½ cup pepperoni, sliced
¾ cup grated parmesan cheese
¾ cup shredded mozzarella cheese
7 slices provolone cheese
2 cups pizza sauce
all-purpose flour, for dusting
1 lb pizza dough

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