Upside Down Eggs In A Nest Recipes

Steps:

• Use a 3-inch cookie cutter to cut a shape out of the bread. Melt the butter in a griddle or frying pan. Place the bread in the pan and break an egg into the hole. Lay the cutout shape in the pan wherever it will fit and toast until golden brown. Sprinkle the egg with salt and pepper.
• When the egg is cooked on the bottom and before the bread becomes too brown, flip the egg nest to toast the other side and finish cooking the egg, about 1 minute. Serve with toasted shape.

Steps:

• Remove shells from eggs. With a small sharp knife cut eggs lengthwise into halves.
• Using a teaspoon, scoop out yolks; place in a small bowl.
• Stir in mayonnaise, yogurt, tuna and dill weed until well mixed. Season to taste with salt and pepper.
• Sprinkle shredded lettuce on a serving plate to make a nest. Spoon filling into cavities of egg whites; place filled-side down on lettuce.
• Garnish whites with suggested garnishes.

Steps:

• Heat oven to 400°F. Spray 12 regular-size muffin cups with cooking spray.
• Make potatoes as directed on box. When done, place in medium bowl. Stir in bacon bits. Divide mixture evenly among muffin cups. Bake about 15 minutes or until starting to turn golden brown on edges. Reduce oven temperature to 350°F.
• Crack 1 egg over each muffin cup. Sprinkle with salt and pepper. Bake at 350°F about 18-20 minutes or until egg whites and yolks are firm, not runny. Cool 5 minutes before removing from muffin cups.