MASCARPONE CHEESECAKE WITH ALMOND CRUST
Provided by Giada De Laurentiis
Categories dessert
Time 11h45m
Yield 12 to 16 servings
Number Of Ingredients 12
Steps:
- For the crust: Preheat oven to 350 degrees F.
- Tightly wrap the outside of a 9-inch diameter springform pan with 2 3/4-inch-high sides with 3 layers of heavy-duty foil. Finely grind the almonds, cracker crumbs, and sugar in a food processor. Add the butter and process until moist crumbs form. Press the almond mixture onto the bottom of the prepared pan (not on the sides of the pan). Bake the crust until it is set and beginning to brown, about 12 minutes. Cool. Decrease the oven temperature to 325 degrees F.
- For the filling: Using an electric mixer, beat the cream cheese, mascarpone cheese, and sugar in a large bowl until smooth, occasionally scraping down the sides of the bowl with a rubber spatula. Beat in the lemon juice and vanilla. Add the eggs, 1 at a time, beating just until blended after each addition.
- Pour the cheese mixture over the crust in the pan. Place the springform pan in a large roasting pan. Pour enough hot water into the roasting pan to come halfway up the sides of the springform pan. Bake until the center of the cheesecake moves slightly when the pan is gently shaken, about 1 hour 5 minutes (the cake will become firm when it is cold). Transfer the cake to a rack; cool for 1 hour. Refrigerate until the cheesecake is cold, at least 8 hours and up to 2 days.
- For the topping: Combine the chocolate-hazelnut spread and cream in a small bowl. Heat in the microwave until warm, stirring every 20 seconds to blend, about 1 minute.
- Cut the cake into wedges. Drizzle the chocolate sauce over the wedges and serve.
MASCARPONE CHEESECAKE
Arden Zalman of Sebastopol, California, writes: "My husband and I dined at Syrah, in Santa Rosa, California. The food was delicious, the waitstaff was considerate and knowing, and the desserts were absolutely fantastic. They make a mascarpone cheesecake that is a bit of heaven here on earth. Would it be possible to obtain the recipe? I would love to make this dessert for my family and friends."
Categories Cake Cheese Dessert Bake Gourmet Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 10 to 12 servings
Number Of Ingredients 17
Steps:
- Make crust:
- Put oven rack in middle position and preheat oven to 350°F. Butter bottom and side of a 9-inch springform pan.
- Stir together cookie crumbs and butter in a bowl. Reserve 1/4 cup crumb mixture for sprinkling over cheesecake, then pat remainder onto bottom and 1 1/2 inches up side of springform pan (about 1 inch thick). Put pan in a shallow baking pan and bake until golden, about 10 minutes. Cool completely on a rack, about 25 minutes. Leave oven on.
- Make filling while crust bakes:
- Beat cream cheese, mascarpone, and sugar in a large bowl with an electric mixer at medium high speed until fluffy, 3 to 5 minutes. Add eggs 1 at a time, beating well after each addition. Add vanilla, lemon juice, and salt and mix at low speed until combined. Pour into cooled crust and bake until cake is set and puffed around edge but still trembles slightly when pan is shaken gently, 25 to 30 minutes. Cool slightly in springform pan on rack, about 20 minutes. (Cheesecake will continue to set as it cools.) Leave oven on.
- Make topping:
- Stir together sour cream, sugar, vanilla, lemon juice, and salt in a small bowl and spoon over cheesecake, spreading gently and evenly, leaving a 1/4-inch border around edge.
- Bake cheesecake until topping is set, about 10 minutes. Run a thin knife around edge to help prevent cracking. Sprinkle top with reserved crumbs and cool completely in pan on rack, then chill, loosely covered, at least 8 hours.
MASCARPONE CHEESECAKE
This rich dessert is sure to delight with its creamy filling, whipped topping and sweet caramel drizzle. It makes an ideal ending to a special meal. -Deanna Polito-Laughinghouse, Raleigh, North Carolina
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 12 servings.
Number Of Ingredients 13
Steps:
- Place a greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan., In a small bowl, combine cracker crumbs and sugar; stir in butter. Press onto the bottom of prepared pan. Place pan on a baking sheet. Bake at 325° for 10 minutes. Cool on a wire rack., For filling, in a large bowl, beat the cheeses, sugar, lemon juice and vanilla until smooth. Add eggs; beat on low speed just until combined. Pour over crust. Place springform pan in a large baking pan; add 1 in. of hot water to larger pan., Bake at 325° for 50-60 minutes or until center is just set and top appears dull. Remove springform pan from water bath. Cool on a wire rack for 10 minutes. Carefully run a knife around the edge of pan to loosen; cool 1 hour longer., Refrigerate overnight. Remove sides of pan. Before serving, prepare topping mix according to package directions. Garnish cheesecake with whipped topping; drizzle with caramel. Refrigerate leftovers.
Nutrition Facts : Calories 470 calories, Fat 36g fat (20g saturated fat), Cholesterol 168mg cholesterol, Sodium 217mg sodium, Carbohydrate 30g carbohydrate (24g sugars, Fiber 0 fiber), Protein 8g protein.
More about "upside down grape and mascarpone cheesecake recipes"
UPSIDE-DOWN MASCARPONE CHEESECAKE RECIPE | BON APPéTIT
Web Aug 5, 2008 Puree 1 cup grapes and grape juice concentrate in blender until as smooth as possible. Pour puree into medium saucepan. Add 1/4 …
From bonappetit.com
5/5 (1)Servings 8-10
From bonappetit.com
5/5 (1)Servings 8-10
- Preheat oven to 350°F. Spray 9-inch-diameter cake pan with 2-inch-high sides with nonstick spray. Puree 1 cup grapes and grape juice concentrate in blender until as smooth as possible. Pour puree into medium saucepan. Add 1/4 cup sugar and cornstarch; stir to dissolve cornstarch. Add remaining 2 1/4 cups grapes. Stir over medium heat until mixture thickens, boils, and becomes clear, 2 to 3 minutes (grapes will remain whole); mix in vinegar. Pour into prepared cake pan. Spread grapes in single layer; cool.
- Beat cream cheese, flour, and 3/4 cup sugar in large bowl until smooth. Beat in mascarpone, then eggs, 1 at a time. Spoon batter over grape mixture.
- Bake cake until just set in center, about 45 minutes. Place cake directly into refrigerator; chill uncovered until cold, at least 4 hours and up to 1 day.
- Cut around cake. Place plate over pan; hold plate and pan together and invert. Lift off pan. Cut cake into wedges.
NO-BAKE LEMON MASCARPONE CHEESECAKE - THIS ITALIAN …
Web Pour the crumb mixture into the springform pan and press into pan, going about ½ an inch up the sides; set aside. For the filling, in large bowl beat the mascarpone and cream cheese with an electric mixer on medium …
From thisitaliankitchen.com
From thisitaliankitchen.com
UPSIDE-DOWN GRAPE AND MASCARPONE CHEESECAKE RECIPE
Web Apr 5, 2009 Upside-Down Grape and Mascarpone Cheesecake recipe. Ready In: 5 min. Makes 8 servings, 213 calories per serving Ingredients: nonstick cooking spray, grapes, …
From recipeland.com
Servings 8Calories 213 per servingTotal Time 5 mins
From recipeland.com
Servings 8Calories 213 per servingTotal Time 5 mins
UPSIDE-DOWN MASCARPONE CHEESECAKE | RECIPE | MASCARPONE, …
MASCARPONE CHEESECAKE RECIPE - SOUTHERN LIVING
Web Feb 24, 2022 Beat cream cheese and 1/2 cup of the powdered sugar with a stand mixer fitted with a paddle attachment on medium-low speed until smooth, about 2 minutes. Add …
From southernliving.com
From southernliving.com
GRAPE CHEESECAKE - ESTER KOCHT
Web Mar 26, 2021 What you’ll need to make grape cheesecake recipe. 250 g (8.8 oz) Mascarpone cheese 150 g (5.3 oz) plain yogurt 200 ml (6.8 fl.oz/ about ¾ cup) whipping …
From esterkocht.com
From esterkocht.com
UPSIDE-DOWN MASCARPONE CHEESECAKE | RECIPE | CHEESECAKE …
Web Feb 22, 2012 - Upside-Down Mascarpone Cheesecake Recipe. Feb 22, 2012 - Upside-Down Mascarpone Cheesecake Recipe. Pinterest. Today. Explore. When …
From pinterest.com
From pinterest.com
UPSIDE-DOWN GRAPE AND MASCARPONE CHEESECAKE
Web Check out our Upside-Down Grape and Mascarpone Cheesecake Recipe. Serves 8 and is ready to eat in 56 Minutes. Beyond Meals. Healthy Living. Healthy Meals. Healthy …
From beyondmeals.com
From beyondmeals.com
UPSIDE-DOWN GRAPE AND MASCARPONE CHEESECAKE
Web 1 1/2 8-ounce packages of cream cheese 1 1/2 tablespoons flour 1 8-ounce package Mascarpone cheese 3 large eggs. Preheat oven to 350 degrees F. Oil and dust with …
From middlebrookcenter.com
From middlebrookcenter.com
UPSIDE DOWN GRAPE AND MASCARPONE CHEESECAKE RECIPES RECIPE
Web The cheese filling is spooned over red grapes-not a crust- and the fruit becomes its crowning glory. Provided by Selma Brown Morrow. Yield Makes 8 to 10 servings. …
From food-recipe.info
From food-recipe.info
UPSIDE-DOWN GRAPE AND MASCARPONE CHEESECAKE RECIPE - EAT YOUR …
Web Upside-down grape and mascarpone cheesecake from Bon Appétit Magazine, October 2008 (page 133) by Selma Brown Morrow. Bookshelf; Shopping List; View complete …
From eatyourbooks.com
From eatyourbooks.com
14 GRAPES CREAM CHEESE RECIPES
Web From Chocolate Fudge Bundt Cake with Raspberry-Cream Cheese Filling and Chocolate Ganache to Upside-Down Grape and Mascarpone Cheesecake. ... 14 grapes cream …
From recipeland.com
From recipeland.com
RECIPE DOODLE: UPSIDE DOWN GRAPE AND MASCARPONE …
Web Spoon batter over grape mixture. Bake cake until just set in center, about 45 minutes. Place cake directly into refrigerator, chill uncovered until cold, at least 4 hours and up to 1 day.
From recipedoodle.blogspot.com
From recipedoodle.blogspot.com
BAKED UPSIDE-DOWN CHEESECAKE RECIPE | DAN LEPARD | BAKING
Web Feb 5, 2011 In a pan with a lid, cook the rhubarb with 50g caster sugar and 25ml water until barely soft. Take a spoonful of the juice, cool and mix with the cornflour, then gently …
From theguardian.com
From theguardian.com
MASCARPONE WHITE CHOCOLATE CHEESECAKE WITH RHUBARB SAUCE
Web Beat cream cheese with Mascarpone cheese, sugar and cornstarch until smooth, about 1 min. Add eggs one at a time, beating just until mixed and scraping down sides of bowl …
From dairyfarmersofcanada.ca
From dairyfarmersofcanada.ca
8 MASCARPONE CHEESECAKE RECIPES TO SATISFY YOUR SWEET TOOTH
Web May 4, 2021 You don't need to fire up the oven with these 5-ingredient cheesecake balls made with just chocolate-topped butter cookies, mascarpone cheese, Irish cream …
From allrecipes.com
From allrecipes.com
You'll also love