Upside Down Skillet Pizza Recipes

Steps:

• Preheat the oven to 400°F (200°C).
• Heat 1 tablespoon of olive oil in a 12-inch (30 cm) cast-iron skillet over medium-high heat. Once the pan is hot, add the onion and cook until softened, about 4 minutes. Remove from the pan and set aside.
• Add the green pepper and cook until softened, about 5 minutes. Remove from the pan and set aside.
• Turn off the heat. Grease the pan with nonstick spray.
• Arrange the pepperoni in an even layer on the bottom of the pan. Top with the green peppers, onions, Parmesan, and mozzarella. Arrange the provolone slices over the shredded cheese in an even layer. Top with the pizza sauce and spread evenly.
• On a lightly floured surface, roll out the pizza dough to a 12-inch (30 cm) round. Gently lay the pizza dough over the pizza sauce, making sure the dough reaches to the edges all around. Brush the dough with the remaining tablespoon of olive oil.
• Bake for 25 minutes, until the dough is golden brown.
• Carefully remove the skillet from the oven. Place a large baking sheet on top, then quickly invert the pizza onto the pan.
• Return to the oven and bake for another 20 minutes, until the pepperoni begins to crisp.
• Slice into 8 wedges, then serve.
• Enjoy!

Steps:

• Preheat the oven to 400 degrees F.
• Heat a 12-inch, well-seasoned cast-iron skillet over a low heat. Lay the pepperoni slices on the bottom of the skillet. Top with the roasted peppers and tomato slices. Arrange the mozzarella over the veggies and pepperoni, then sprinkle with the Cheddar and lay on the provolone. Spoon the marinara sauce over the cheese and spread it around.
• Press the dough out into a circle slightly larger than the skillet. Lay the dough on top of the sauce and carefully tuck the edges down the sides of the skillet. Place in the oven and cook until the crust is golden brown, about 25 minutes.
• Remove from the oven and let sit for a few minutes. Very carefully, place a large plate or platter over the top of the skillet and invert the pizza onto the plate. Garnish with the red and yellow pepper rings and tear the basil leaves over the top.

Steps:

• Preheat oven to 425°. In a saucepan, cook sausage, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in 2 tablespoons flour, basil and fennel. Add tomato sauce. Bring to a boil; cook and stir for 2 minutes. , Transfer to an ungreased 13x9-in. baking dish. Sprinkle with mozzarella cheese. Place remaining 1 cup flour in a large bowl. In another bowl, whisk eggs, milk, oil, salt and, if desired, Parmesan cheese. Stir into flour until blended; pour over casserole. , Bake, uncovered, until browned, 25-30 minutes.

Steps:

• Preheat oven to 450 degrees F (230 degrees C).
• Heat a large skillet over medium-high heat and stir in the ground beef and Italian sausage. Cook and stir until the meat is crumbly, evenly browned, and no longer pink; drain. Stir in the spaghetti sauce, pizza sauce, and pepperoni, and heat until bubbly. Transfer the mixture to an 11x13 inch baking dish.
• Sprinkle evenly with the shredded pizza cheese. Top with the pizza dough.
• Bake in the preheated oven until crust is lightly browned, about 20 minutes.

Steps:

• Heat oven to 425 degrees.
• Place large, well-seasoned cast iron skillet over moderate heat.
• Add olive oil and swirl around pan to coat.
• Add both peppers and onion; sauté to soften, about 3 minutes.
• Add 1 tablespoon water and cook until tender, about 2 minutes longer.
• Add garlic, oregano, 1/4 teaspoon salt and pepper.
• Cook 1 minute longer.
• Remove from heat and arrange sliced tomatoes over top.
• Sprinkle with remaining 1/4 teaspoon salt.
• Unroll pizza dough.
• Trim corners off (or fold under) and arrange dough over vegetables.
• Bake in preheated oven for 15 to 17 minutes or until crust is crisp and golden brown.
• Invert serving plate over pan (run knife around dough if stuck to pan) and invert both, holding firmly with potholders, to unmold pizza.
• Replace any vegetables that may remain in skillet.
• Sprinkle with Parmesan cheese, cut and serve immediately.

Steps:

• Preheat oven to 425. In a deep ovenproof skillet, cook crumbled beef and scallions over medium heat until browned, 5-7 minutes.
• Drain off any fat. Stir in pizza sauce, mushrooms and green pepper. Simmer 3 minutes.
• Sprinkle 1/2 cup cheese over meat mixture. In a bowl, whisk together flour, milk and egg until well blended.
• Stir in remaining 1/2 cup cheese.
• Spread batter evenly over meat mixture.
• Bake 20 minutes or until light golden. Cut into wedges and serve.