QUICK SOUTHERN COLLARDS
Provided by Jeff Mauro, host of Sandwich King
Categories side-dish
Time 30m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Place the bacon in cold 12-inch skillet. Heat the pan over medium heat and cook until the bacon is crispy and the fat is rendered. Once crispy, set aside on a paper-towel-lined plate. To the leftover bacon fat, add the red pepper and cook until softened, 5 to 7 minutes.
- Stack the leaves of collards and roll tightly into a cigar shape. Then chop away.
- Add the collards to the pan along with the apple cider vinegar, red pepper flakes and some salt and pepper and cook until tender, but still bright green, 4 to 5 minutes. Adjust the seasoning if necessary. Toss with the reserved crispy bacon and serve.
EASY COLLARD GREENS
Easy southern collards the whole family will enjoy. Seasoning measurements are approximated; adjust to preferred taste.
Provided by tammyhart
Categories Side Dish Vegetables Greens
Time 2h5m
Yield 8
Number Of Ingredients 8
Steps:
- Combine collard greens, bacon, salt, garlic powder, onion powder, sugar, and cayenne pepper in a stock pot. Pour enough water over the greens mixture to cover completely. Bring the water to a boil, reduce heat to low, and cook at a simmer until the greens are tender, about 2 hours.
Nutrition Facts : Calories 94.5 calories, Carbohydrate 6.3 g, Cholesterol 9.7 mg, Fat 6.7 g, Fiber 2.2 g, Protein 3.3 g, SaturatedFat 2.2 g, Sodium 1006 mg, Sugar 2.4 g
TANGY QUICK COLLARDS
Provided by Valerie Bertinelli
Categories side-dish
Time 25m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Remove the large center stems from the collard greens. Stack the leaves on top of each other and roll them as tightly as possible. Use a sharp chef's knife to slice the leaves as thinly as possible.
- Use a vegetable peeler to remove three 1-by-2-inch strips of peel from the lime. Finely chop the peel.
- Heat the olive oil in a large, wide pot over medium heat. Add the ginger, garlic, mustard, jalapeno and 1/2 teaspoon salt and cook, stirring occasionally, until very fragrant and the garlic is pale golden, about 3 minutes. Add the vinegar and simmer until almost completely reduced. Increase the heat to medium-high and add the collard greens. Cook, tossing with tongs, until just slightly wilted, about 3 minutes. Serve warm.
QUICK COLLARD GREENS
This quicker take on collard greens has as much deep flavor as traditional long-simmering recipes. Make Skillet Cornbread to soak up the tasty "pot likker."
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 1h10m
Number Of Ingredients 5
Steps:
- In a large pot, combine ham hock, collard greens, and 8 cups water; bring to a boil. Reduce to a simmer, and cook until collards are very tender, 45 minutes to 1 hour.
- Remove ham hock, and discard. Add vinegar, and season with salt and pepper. Serve collards with their broth, and, if desired, hot sauce.
Nutrition Facts : Calories 62 g, Fat 1 g, Fiber 7 g, Protein 5 g
More about "quick collard greens recipes"
QUICK COLLARD GREENS RECIPE - THE MOUNTAIN KITCHEN
From themountainkitchen.com
Cuisine AmericanTotal Time 20 minsCategory Side DishCalories 280 per serving
- Take the bunch of collard leaves apart. Remove any yellow or wilted leaves within the bunch. Cut the thick center rib out of each collard green leaf.
- Add the diced bacon and onion to a heavy Dutch oven (with a lid) over medium heat. Cook the bacon, stirring occasionally, until the bacon is crispy and the onions are translucent; about 5 minutes.
- Give the collards a taste and season with salt as needed. Stir in the red crushed pepper flakes to taste before serving for a little spice (optional).
QUICK COLLARD GREENS RECIPE - COOKIE AND KATE
From cookieandkate.com
5/5 (137)Calories 140 per servingCategory Side Dish
- To prepare the collards: Cut out the thick center rib out of each collard green. Stack the rib-less greens and roll them up into a cigar-like shape. Slice over the “cigar” as thinly as possible (⅛″ to ¼″) to make long strands. Shake up the greens and give them a few chops so the strands aren’t so long.
- Heat a large, heavy-bottomed skillet over medium-high heat, then add the olive oil. Once the oil is shimmering, add all of the collard greens and the salt.
- Stir until all of the greens are lightly coated in oil, then let them cook for about 30 seconds before stirring again. Continue stirring in 30-second intervals until the greens are wilted, dark green, and some are starting to turn browns on the edges (this is delicious). This will take between 3 to 6 minutes.
- Once the collards are just about done, add the garlic and red pepper flakes (if using). Stir to break up the garlic and cook until it’s fragrant, about 30 seconds. Remove the pan from the heat.
QUICK COLLARD GREEN SAUTE | PAULA DEEN
From pauladeen.com
5/5 (3)Total Time 5 mins
QUICK COLLARD GREENS | EMERILS.COM
From emerils.com
BEST COLLARD GREENS RECIPES | MARTHA STEWART
From marthastewart.com
COLLARD GREENS RECIPES
From allrecipes.com
QUICK AND EASY COLLARD GREENS RECIPE | EPICURIOUS
From epicurious.com
BALSAMIC COLLARD GREENS RECIPE - MAMA LIKES TO COOK
From mamalikestocook.com
INSTANT POT COLLARD GREENS RECIPE - SIMPLYRECIPES.COM
From simplyrecipes.com
QUICK COLLARD GREENS RECIPE | RECIPES.NET
From recipes.net
QUICK SOUTHERN-STYLE COLLARD GREENS | RECIPES | WW USA
From weightwatchers.com
SOUTHERN COLLARD GREENS - A CLASSIC QUICK & EASY RECIPE
From southernbite.com
QUICK COLLARD GREENS RECIPE - GALVESTON'S OWN FARMERS MARKET
From galvestonrecipes.com
QUICK AND CRUNCHY COLLARD GREENS | RECIPES | WW USA - WEIGHT …
From weightwatchers.com
QUICK COLLARDS RECIPE | MYRECIPES
From myrecipes.com
COLLARD GREENS AND WATERMELON RIND PICKLE ARE A MATCH MADE …
From southernliving.com
QUICK COLLARD GREENS RECIPE WITH BACON - EATWELL101
From eatwell101.com
HOW TO CUT COLLARD GREENS - MARISA MOORE NUTRITION
From marisamoore.com
HOW TO MAKE THE BEST COLLARD GREENS!!! - COLLARD GREENS RECIPE
From youtube.com
FOR SHORTCUT COLLARD GREENS, SLICE ’EM THIN - MSN.COM
From msn.com
QUICK COLLARD GREENS | COOK'S COUNTRY RECIPE
From americastestkitchen.com
QUICK COLLARD GREENS | AMERICA'S TEST KITCHEN RECIPE
From americastestkitchen.com
COLLARD, MUSTARD, KALE OR TURNIP GREENS - SOUL FOOD COOKBOOK, …
From soulfoodcookbook.com
93 QUICK AND EASY DINNER RECIPES | MARTHA STEWART
From marthastewart.com
You'll also love