POLISH MUSHROOM DUMPLINGS - USZKA
These little dumplings are meant for borscht, but I like them in a clear broth, or even just by themselves. This recipe is from "Polish Classic Recipes" by Laura & Peter Zeranski, a fun book that updates the classics. Think tortellini when making these - these are not pierogi-sized dumplings. I would add a few rehydrated boletus (porcini), finely chopped, to the filling, for a richer taste. I saw these at the Polish deli - $10.99/lb - for that you can make this recipe several times!
Provided by duonyte
Categories Vegetable
Time 50m
Yield 20-24 uszka
Number Of Ingredients 12
Steps:
- Filling: Melt butter in a large skillet. Add the onion and saute until translucent, about 5 minutes.
- Add the chopped mushrooms and cook an additional 10 minutes, stirring from time to time, or until the liquid from the mushrooms has evaporated and the mixture starts to sizzle.
- Put the onion and mushroom mix in a large bowl. Add the breadcrumbs, parsley and the beaten egg. Season with salt and pepper, to taste.
- Mix everything together to form a firm paste. Allow the paste to cool slightly before filling the dumplings. The filling can be made 24 hrs ahead of time.
- Dough: Whisk together the egg, milk and salt.
- Stir in half of the flour until it is incorporated, then add the other half and continue to stir.
- After it comes together into a thick, sticky dough, place the dough on a floured surface and knead until it is smooth, supple and soft, but not sticky. Add additional flour, as necessary, to achieve this.
- Form the dough into a ball, wrap it in plastic wrap or place in bowl and cover with plastic. Let rest 15 minutes.
- Dumplings: Take half the dough and roll it out as thin as possible, about 1/8 in thick, Cut the dough into 1 1/2 or 2 inch squares. Place a small amount of filling into the middle of the square.
- Brush a bit of the beaten egg along the edges and fold the dough over to form a triangle, Seal well. Place on the work surface with the top pointing away from you and fold the two side point together, pressing to seal.
- Heat salted water in a large pot to a boil. Add the dumplings, let them rise and cook for 3 to 4 minutes longer. (Give them a stir if they are sticking to the bottom),.
- Drain. Place a few pockets in each soup bowl and fill with hot borscht or broth.
More about "uszka do barszczu mushroom dumplings for borscht recipes"
USZKA - MUSHROOM-FILLED PIEROGI FOR CHRISTMAS EVE BORSCHT (VIDEO)
Web Nov 24, 2018 Instructions. Rinse the mushrooms *, add to a medium pot with the bay leaves and allspice berry, add enough water to cover the mushrooms. Cook over low heat, partially covered, for about 30 …
From everyday-delicious.com
From everyday-delicious.com
MUSHROOM PIEROGI "USZKA" FOR BORSCHT - EATING EUROPEAN
Web Dec 3, 2022 Step 1: Place dry porcini mushrooms into a pot and cover with water. Bring to boil and cook mushrooms for about an hour. Once cooked, you need to use a slotted spoon and gently remove them from …
From eatingeuropean.com
From eatingeuropean.com
POLISH PORCINI MUSHROOM DUMPLINGS (USZKA) - EVERYDAY HEALTHY …
Web Dec 23, 2016 1. Prepare mushrooms: Rinse thoroughly rubbing with your fingertips to remove any grit, then place in a pot, add enough water just to cover them and leave to soak for 10 minutes. 2. Fry onion: Meanwhile fry …
From everydayhealthyrecipes.com
From everydayhealthyrecipes.com
USZKA: POLISH CHRISTMAS DUMPLINGS (FOR BORSCHT) | POLONIST
Web Mar 1, 2022 Yield: 60 tiny dumplings (8-10 portions) Prep Time: 30 minutes Cook Time: 30 minutes Total Time: 1 hour These classic 'Uszka' are PACKED with wild mushrooms. They pair beautifully with Clear …
From polonist.com
From polonist.com
HOMEMADE USZKA POLISH DUMPLINGS WITH SAUERKRAUT AND …
Web Categories Deli & Prepared Food, Pierogies. $ 14.29. 16 oz ($0.89/oz) Add to cart. In Poland Mushroom small Pierogi called “Uszka” are traditionally served in Borscht on …
From europeanfoodexpress.com
From europeanfoodexpress.com
WWW.ALLRECIPES.COM
USZKA FOR THE CHRISTMAS EVE CLEAR BORSCHT RECIPE
Web When uszka will flow to the surface of water cook them one or two minutes more. Drain off on the colander. Hot uszka are usually thrown directly into plates with the clear red …
From tastingpoland.com
From tastingpoland.com
USZKA DO BARSZCZU (MUSHROOM DUMPLINGS FOR BORSCHT) | RECIPE
Web Sep 15, 2019 - A mushroom and onion filling is wrapped in homemade dough in this Polish family recipe for vegetarian dumplings you can serve with Borscht.
From pinterest.com
From pinterest.com
THE BEST RECIPES FOR USZKA DO BARSZCZU (MUSHROOM DUMPLINGS FOR …
Web May 19, 2020 This is my Polish grandmother's recipe for mushroom dumplings, which she has always insisted must be served with borscht. Ingredients : 3 ½ ounces dried …
From recipesmycafe.blogspot.com
From recipesmycafe.blogspot.com
BCL - USZKA DO BARSZCZU (MUSHROOM DUMPLINGS FOR BORSCHT) TASTY …
Web Nov 25, 2019 Notes : If this Uszka do Barszczu (Mushroom Dumplings for Borscht) recipe complements your family's tastes, please share, opinion and bookmark this web …
From blackcloverleaf.blogspot.com
From blackcloverleaf.blogspot.com
USZKA DO BARSZCZU (MUSHROOM DUMPLINGS FOR BORSCHT) RECIPE
Web The best Uszka do Barszczu (Mushroom Dumplings for Borscht)! (439.2 kcal, 84.8 carbs) Ingredients: 3 ½ ounces dried wild mushrooms · 2 tablespoons butter · 1 large …
From cookthismeal.com
From cookthismeal.com
POLISH 'LITTLE EARS' DUMPLINGS (USZKA) RECIPE - THE SPRUCE EATS
Web Jan 7, 2022 Make the Uszka Dough Gather the ingredients. Place the all-purpose flour in a stand mixer or large bowl. Blend in the beaten egg, salt, and 1/4 cup water. Mix until a …
From thespruceeats.com
From thespruceeats.com
USZKA DO BARSZCZU MUSHROOM DUMPLINGS FOR BORSCHT RECIPE
Web Jan 22, 2020 Uszka z grzybami do barszczu Fotokulinarnie Recipe from www.pinterest.com Often for polish barszcz, the soup is strained after cooking to …
From newbritawaterchiller.blogspot.com
From newbritawaterchiller.blogspot.com
USZKA DO BARSZCZU MUSHROOM DUMPLINGS FOR BORSCHT BEST RECIPES
Web Uszka Do Barszczu Mushroom Dumplings For Borscht Best Recipes with ingredients,nutritions,instructions and related recipes ... Events. Christmas Thanksgiving …
From amazingcookingguide.com
From amazingcookingguide.com
USZKA DO BARSZCZU (MUSHROOM DUMPLINGS FOR BORSCHT) RECIPES
Web Roll dough out on a lightly-floured surface. Cut into 1 1/2-inch squares. Place a teaspoon of filling in the center of each square. Fold the dough over the filling to form a triangle and …
From recipeso.net
From recipeso.net
USZKA DO BARSZCZU (MUSHROOM DUMPLINGS FOR BORSCHT)
Web Roll dough out on a lightly-floured surface. Cut into 1 1/2-inch squares. Place a teaspoon of filling in the center of each square. Fold the dough over the filling to form a triangle and …
From recipesty.com
From recipesty.com
USZKA RECIPES ALL YOU NEED IS FOOD
Web Ingredients Uszka Dough: 2 cups flour (all-purpose) 1/2 teaspoon salt 1 large egg (beaten) 3 tablespoons water (or more as necessary) Dried Mushrom Filling: 4 ounces mushrooms …
From stevehacks.com
From stevehacks.com
USZKA DO BARSZCZU MUSHROOM DUMPLINGS FOR BORSCHT RECIPES
Web Steps: Make filling: place dried mushrooms in a small bowl and add 1/4 cup boiling water. Let soften, about 10 minutes. Strain, reserving liquid and mushrooms separately.
From tfrecipes.com
From tfrecipes.com
You'll also love