Utah Fry Sauce Recipes

It's the infamous Utah fry sauce! May substitute barbecue sauce for ketchup. Serve with French fries or onion rings.

Provided by Keith Horrocks

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 5m

Yield 8

Number Of Ingredients 2

Nutrition Facts : Calories 141.3 calories, Carbohydrate 3.1 g, Cholesterol 7 mg, Fat 14.6 g, Protein 0.3 g, SaturatedFat 2.2 g, Sodium 215.4 mg, Sugar 2.5 g

• Ingredients

Want a change of pace from ketchup? Try fry sauce! You'll often find this spiced-up blend of ketchup and mayo in Utah and Idaho. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Side Dishes

Time 5m

Yield 1-1/2 cups.

Number Of Ingredients 9

Nutrition Facts : Calories 133 calories, Fat 13g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 261mg sodium, Carbohydrate 3g carbohydrate (3g sugars, Fiber 0 fiber), Protein 0 protein.

• Ingredients

Utah's pride and joy was created in the 1940s by chef Don Carlos Edwards, who went on to launch the Arctic Circle fast food chain. The sauce is beloved for its Thousand Island-like flavor.

Provided by Food Network Kitchen

Categories     condiment

Time 5m

Yield about 1 cup of fry sauce

Number Of Ingredients 6

• Ingredients

A must have for any Utah french Fry lover. Try adding in BBQ sauce, ranch dressing, or mustard to change up the flavor!

Provided by Kristy Abbott

Categories     Other Sauces

Time 5m

Number Of Ingredients 2

• Ingredients

This is a "Utah Thing" that has picked up some traction in other places over the last few years. It's a dip for fries... delicious, but higher calorie than ketchup. I have found a couple online recipes and tried to go toward a little more healthy than some of the recipes (a little less mayo to ketchup ratio). I liked what we came up with enough to put in my own recipe... it's good!

Provided by Chef TanyaW

Categories     < 15 Mins

Time 5m

Yield 2 cups, 16 serving(s)

Number Of Ingredients 8

Nutrition Facts : Calories 15, Sodium 203.4, Carbohydrate 3.8, Fiber 0.1, Sugar 3.4, Protein 0.2

• Ingredients

Different recipes for fry sauce exist, all across the world, including in the United States and its territories. Utah has its own beloved version, as does Puerto Rico, where it is called mayokétchup. Though this fry sauce calls for a 1:1 ratio of mayonnaise to ketchup, those amounts can and should be adjusted according to your tastes. This garlicky all-purpose flavor enhancer is ideal for dipping French fries, tostones and other crunchy fried things.

Provided by Eric Kim

Categories     sauces and gravies

Time 5m

Yield 1 cup

Number Of Ingredients 5

• Ingredients