Caramel Oatmeal Pudding Cookies Recipes

OATMEAL CARAMEL APPLE COOKIES

This recipe for caramel apple cookies is a fun twist on traditional oatmeal raisin. These treats are hard to resist! -Rachel Lewis, Danville, Virginia

Provided by Taste of Home

Categories Desserts

Time 25m

Yield 4 dozen.

Number Of Ingredients 10

Oatmeal Caramel Apple Cookies image

Steps:

Preheat oven to 350°. In a large bowl, cream butter, sugars and pudding mix until light and fluffy, 5-7 minutes. Add eggs; mix well. Beat in applesauce. In another bowl, whisk flour and baking soda; gradually beat into creamed mixture. Stir in oats and apple., Drop dough by tablespoonfuls 2 in. apart onto greased baking sheets. Bake until golden brown, 15-18 minutes. Cool on pans 3 minutes. Serve warm or remove to wire racks to cool completely. Store in an airtight container. Freeze option: Freeze cookies in freezer containers, separating layers with waxed paper. To use, thaw before serving.

Nutrition Facts : Calories 80 calories, Fat 3g fat (1g saturated fat), Cholesterol 13mg cholesterol, Sodium 78mg sodium, Carbohydrate 13g carbohydrate (7g sugars, Fiber 1g fiber), Protein 1g protein.

Ingredients

1/2 cup butter, softened
3/4 cup packed brown sugar
1/4 cup sugar
1 package (3.4 ounces) instant caramel pudding mix
2 large eggs, room temperature
1/2 cup unsweetened applesauce
1-1/4 cups all-purpose flour
1 teaspoon baking soda
3-1/2 cups old-fashioned oats
1 medium apple, peeled and chopped

PUDDING NO-BAKE OATMEAL COOKIES

My grandmother had made no-bake cookies so much, she was never seen looking at the recipe. This recipe was obtained from a local nursing home and is so easy my 9 year old makes them and the flavor is changeable to your taste. I generally make 2 batches so that we don't have to store half a can of evaporated milk. Our favorite flavors are made with chocolate fudge or butterscotch pudding.

Provided by TIGGER68

Categories Desserts Cookies Oatmeal Cookie Recipes

Time 30m

Yield 24

Number Of Ingredients 5

Pudding No-Bake Oatmeal Cookies image

Steps:

In 3 quart microwaveable bowl, combine the sugar, butter and evaporated milk. Cook on high power for 2 to 5 minutes, stirring occasionally until the mixture comes to a rapid boil. Allow the mixture to boil undisturbed for 20 to 30 seconds. Remove from heat and stir in the instant pudding and oatmeal. Spoon onto waxed paper lined cookie sheets. Allow to sit at least 15 minutes or until firm.

Nutrition Facts : Calories 183.9 calories, Carbohydrate 29 g, Cholesterol 17.3 mg, Fat 7.1 g, Fiber 1.2 g, Protein 2.1 g, SaturatedFat 4.1 g, Sodium 111 mg, Sugar 20.3 g

Ingredients

2 cups white sugar
¾ cup butter
½ (12 ounce) can evaporated milk
1 (3.4 ounce) package instant butterscotch pudding mix
3 ½ cups quick-cooking oats

PUDDING OATMEAL COOKIES

If you like the chocolate chip cookies with the pudding in them (recipe #69521) you should try these too. They are the best oatmeal cookies I have ever had. So soft and yummy! I usually use butterscotch pudding. If I use the vanilla pudding, I put butterscotch chips in them instead of raisins.

Provided by Marg CaymanDesigns

Categories Drop Cookies

Time 27m

Yield 36 serving(s)

Number Of Ingredients 9

Pudding Oatmeal Cookies image

Steps:

Mix flour with baking soda.
Combine butter, the sugars and pudding mix in a large mixing bowl.
Beat until smooth and creamy.
Beat in the egg.
Gradually add flour mixture, then stir in oats and the raisins.
Drop rounded teaspoonfuls on ungreased baking sheet.
Bake at 375°F about 10-12 minutes.
Other flavor pudding mixes can be used.

Nutrition Facts : Calories 128.1, Fat 6, SaturatedFat 3.4, Cholesterol 25.3, Sodium 115.9, Carbohydrate 16.9, Fiber 0.9, Sugar 8.4, Protein 2.1

Ingredients

1 1/4 cups flour
1 teaspoon baking soda
1 cup butter, softened
1/4 cup granulated sugar
3/4 cup firmly packed brown sugar
1 (3 1/2 ounce) package jell-o vanilla instant pudding mix
2 eggs
3 1/2 cups quick-cooking rolled oats
1 cup raisins (optional)

OATMEAL CARAMEL (OR BUTTERSCOTCH) PUDDING COOKIES

Just wait until you taste these cookies! the butterscotch or caramel pudding gives these cookies a fantastic flavour and texture. You can use instant or regular, large (6-ounce) or small (3-ounce) box and butterscotch OR caramel pudding mix! Plan ahead, this dough needs to be chilled for 30 minutes before shaping and baking. Yield amount is only estimated.

Provided by Kittencalrecipezazz

Categories Dessert

Time 51m

Yield 4 dozen cookies

Number Of Ingredients 17

Oatmeal Caramel (Or Butterscotch) Pudding Cookies image

Steps:

Prepare a cookie sheet with parchment paper or line with foil and spray with non-stick cooking spray.
In a large mixing bowl, stir together melted and cooled butter, both sugars, pudding mix and both extracts; stir well to combine.
Stir in eggs and water; mix well to combine.
In another bowl, mix together the oatmeal, rolled oats, coconut, flour, baking soda, and salt; mix to combine.
Mix the dry mixture into the egg/butter mixture; stir well to combine.
Fold in baking chips and pecans.
Chill the dough for about 30 minutes.
Set oven to 350 degrees.
Remove from fridge, and shape into large balls (about 2 tablespoons each).
Place on prepared baking sheet, and press down the dough slightly.
Bake for 11-13 minutes, or until JUST set and golden brown around the edges.

Nutrition Facts : Calories 1714, Fat 100.2, SaturatedFat 52.7, Cholesterol 227.8, Sodium 1215.5, Carbohydrate 194.4, Fiber 12.3, Sugar 123.4, Protein 22.1

Ingredients

1 cup butter, melted and cooled (no subs please!)
1 cup light brown sugar
1/4 cup white sugar
1 (6 ounce) package butterscotch pudding mix (can use caramel too)
1 1/2 teaspoons vanilla
1/4 teaspoon maple extract
2 eggs
2 tablespoons water
2 cups quick-cooking oatmeal
1 cup rolled oats
1 cup all-purpose flour
1 1/2 teaspoons baking soda
1/2 teaspoon salt
1/2 cup flaked coconut
1 cup butterscotch chips (or white baking chips or 1/2 cup of each!)
1 cup semi-sweet chocolate chips (or chunks)
1 cup chopped pecans

CARAMEL PUDDING

Caramel pudding was always a favorite in the family when I was growing up, now I enjoy making it for my family. My grandmother often cooked "from scratch", and she still does. As you can see from this recipe, it uses a good many "on-the-farm" products, which made this tasty treat even more enjoyable-we'd get to eat the fruits of our labor!

Provided by Taste of Home

Categories Desserts

Time 30m

Yield 15 servings.

Number Of Ingredients 7

Caramel Pudding image

Steps:

In a large saucepan, scald milk. Meanwhile, in a bowl, beat eggs until creamy. Add sugars, flour and 1-1/2 cups of the scaled milk; slowly pour into saucepan with remaining milk. Cook and stir over medium heat until pudding thickens, about 15-20 minutes. Remove from the heat; add vanilla and butter. Stir well. Continue to stir pudding every 10 minutes until cooled.

Nutrition Facts : Calories 221 calories, Fat 6g fat (3g saturated fat), Cholesterol 60mg cholesterol, Sodium 85mg sodium, Carbohydrate 38g carbohydrate (33g sugars, Fiber 0 fiber), Protein 5g protein.

Ingredients

6 cups milk
3 large eggs
1-1/2 cups packed brown sugar
1/2 cup sugar
3/4 cup all-purpose flour
2 teaspoons vanilla extract
2 tablespoons butter

OATMEAL PUDDING COOKIES

These cookies are fabulous. They bake out crispy around the edges and soft in the middle--they are just the perfect texture! Have fun with this recipe and try different flavors of pudding mix. Butterscotch is good, coconut cream works well also just add in shredded coconut to the batter. Plan ahead, the cookie batter needs to chill for a minimum of 2 hours before baking.

Provided by Kittencalrecipezazz

Categories Drop Cookies

Time 2h8m

Yield 45 cookies

Number Of Ingredients 14

Oatmeal Pudding Cookies image

Steps:

Grease a large cookie/baking sheet.
In a large bowl cream together the shortening, butter with brown and white sugar until smooth and fluffy.
Add in eggs and vanilla and mix until thoroughly combined then add in pudding mix and beat until thoroughly combined.
In a small bowl mix together flour with baking soda, pinch salt and cinnamon; add to the creamed mixture and mix until combined.
Stir in oats until combined, then stir in nuts.
Chill dough for 2 hours or up to 24 hours in refrigerator.
Drop by heaping teaspoonfuls onto cookie sheet.
Bake at 350°F for 8 minutes or until edges are light golden brown (do not over bake).
Cool on wire racks.

Nutrition Facts : Calories 127.4, Fat 6.5, SaturatedFat 2.2, Cholesterol 14.8, Sodium 92.1, Carbohydrate 15.4, Fiber 1.2, Sugar 6.7, Protein 2.4

Ingredients

1/2 cup crisco butter flavor shortening
1/2 cup butter
1/2 cup brown sugar, packed
1/2 cup white sugar
2 large eggs
2 teaspoons vanilla
1 (3 1/2 ounce) package vanilla instant pudding mix
1 1/4 cups flour
1 1/4 teaspoons baking soda
1/8 teaspoon salt
1 -2 teaspoon cinnamon
2 1/2 cups large flakes oats
3/4 cup chopped walnuts
1/2 cup mini chocolate chip (optional)

CARAMEL OATMEAL COOKIES RECIPE

Number Of Ingredients 11

Caramel Oatmeal Cookies Recipe image

Steps:

Preheat oven to 350 degrees.
In a small bowl, combine flour, baking soda, cinnamon and salt.
In a large bowl, cream together butter, granulated sugar, brown sugar, eggs and vanilla extract. Gradually beat in flour mixture. Fold in oats and caramel bits.
Drop by rounded Tablespoons onto baking sheets lined with parchment paper. Cook for 10-12 minutes, or until golden brown.

Nutrition Facts : Servingsize 5 serving, Calories 424 kcal, Fat 5 g, SaturatedFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 79 g, Sugar 0 g, Protein 15 mg

Ingredients

1 1/2 cups all purpose flour
1 teaspoon baking soda
1 teaspoon cinnamon
1 teaspoon salt
1 cup (2 sticks) butter, softened
3/4 cup granulated sugar
3/4 cup packed light brown sugar
2 eggs
1 teaspoon vanilla extract
3 cups quick or old-fashion oats, uncooked
1 package Kraft Caramel Bits

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OATMEAL CARAMEL APPLE COOKIES

This recipe for caramel apple cookies is a fun twist on traditional oatmeal raisin. These treats are hard to resist! -Rachel Lewis, Danville, Virginia

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PUDDING OATMEAL COOKIES

If you like the chocolate chip cookies with the pudding in them (recipe #69521) you should try these too. They are the best oatmeal cookies I have ever had. So soft and yummy! I usually use butterscotch pudding. If I use the vanilla pudding, I put butterscotch chips in them instead of raisins.

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