OLD-FASHIONED SCALLOPED CORN
Delicious country style creamed corn casserole, a family favorite! Originally submitted to ThanksgivingRecipe.com.
Provided by Cali
Categories Side Dish Casseroles Corn Casserole Recipes
Yield 10
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Butter one 8x11x2 inch casserole dish.
- In a medium sized mixing bowl, combine the creamed corn, eggs, 1/4 cup of the melted butter and 1/2 of the cracker crumbs. Pour mixture in into the prepared dish.
- In a small bowl, mix the remaining melted butter, cracker crumbs, paprika and pepper. Sprinkle crumb topping over the casserole.
- Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes, until topping browns slightly and corn is bubbly around the edges.
Nutrition Facts : Calories 230.2 calories, Carbohydrate 31.4 g, Cholesterol 61.6 mg, Fat 11.6 g, Fiber 2 g, Protein 4.5 g, SaturatedFat 6.4 g, Sodium 566.6 mg, Sugar 4.8 g
OLD-FASHIONED SCALLOPED CORN
Scalloped corn is pure Americana. Enjoyed as old-fashioned comfort food throughout the United States, it's often attributed to New England, where any number of other ingredients are scalloped, like potatoes, oysters, clams and tomatoes. Cooks differ over whether to use heavy cream, condensed milk or white sauce, but nearly all agree buttered cracker crumbs or bread crumbs are essential for the topping. If you like, scalloped corn can be prepared several hours ahead of serving and reheated.
Provided by David Tanis
Categories dinner, casseroles, vegetables, side dish
Time 1h
Yield 6 servings
Number Of Ingredients 10
Steps:
- Heat oven to 375 degrees and position a rack in the middle. Use 1 tablespoon butter to grease a 9-inch square or round baking dish.
- Make the white sauce: Melt 3 tablespoons butter in a saucepan over medium heat. Whisk in flour and cook mixture for about 1 minute, until sizzling but not browned. Add milk 1/2 cup at a time, whisking well to keep sauce lump-free as it thickens. Raise heat and bring sauce to a simmer, then turn heat to low and cook, whisking occasionally, for 5 minutes. Season with salt and pepper and a pinch of cayenne. Taste and adjust seasoning and set aside.
- Put 2 tablespoons butter in a wide skillet over medium-high heat. Add onion and bell pepper and cook, stirring, until softened, about 5 minutes. Add corn kernels, season with salt and pepper, and cook for 2 minutes more, until corn is heated through. Turn off heat.
- Add white sauce to corn mixture and combine well, using a spatula or wooden spoon. Add beaten egg and stir well. Transfer skillet's contents to the prepared baking dish and smooth the top.
- Sprinkle with cracker crumbs and dot surface with 2 tablespoons butter, cut in small pieces. Bake on middle rack for 30 minutes or until bubbling and nicely browned. Serve piping hot.
Nutrition Facts : @context http, Calories 302, UnsaturatedFat 8 grams, Carbohydrate 14 grams, Fat 26 grams, Fiber 1 gram, Protein 5 grams, SaturatedFat 16 grams, Sodium 362 milligrams, Sugar 5 grams, TransFat 1 gram
ESCALLOPED CORN RECIPE - (4.1/5)
Provided by CathyD
Number Of Ingredients 9
Steps:
- Heat oven to 375 degrees combine crumbs and melted butter; save 1/2 cup for topping. Line a pie plate with the remainder. Combine the solid butter, 1 cup milk, corn and salt in saucepan and bring to a boil. Reduce heat and cook for 3 minutes. Mix flour and remaining milk to a smooth paste in a small bowl. Add slowly to the hot corn mixture, stirring constantly. Cook until thick. Add onion salt and beaten eggs and cook slightly. Pour into crumb-lined pie pan. Top with remaining crumbs. Bake for 20 minutes.
More about "vanderbilt scalloped corn oamc recipes"
EASY SCALLOPED CORN RECIPE (CREAMY, BUTTERY & CRISPY!)
From dinnerthendessert.com
5/5 (3)Total Time 40 minsCategory Side DishCalories 242 per serving
- In a large bowl whisk together creamed corn, canned sweet corn, eggs, 1/2 cup Ritz crackers, 1/4 cup unsalted butter, salt, paprika and black pepper.
SCALLOPED CORN - MELISSASSOUTHERNSTYLEKITCHEN.COM
From melissassouthernstylekitchen.com
HERE'S MY GRANDMA BETTY'S SCALLOPED CORN RECIPE | TASTE …
From tasteofhome.com
THE BEST EASY BAKED SCALLOPED CORN RECIPE - SWEET CS …
From sweetcsdesigns.com
GREAT-GRANDMA'S SCALLOPED CORN - COOKING WITH CARLEE
From cookingwithcarlee.com
SCALLOPED CORN RECIPE (WITH BUTTERY CRACKERS) | KITCHN
From thekitchn.com
10 BEST SCALLOPED CORN WITH CRACKERS RECIPES | YUMMLY
From yummly.com
SCALLOPED CORN WITH CORNBREAD
From bigoven.com
CREAMY SCALLOPED CORN CASSEROLE - THE KITCHEN MAGPIE
From thekitchenmagpie.com
SOUTHERN SCALLOPED CORN • LOAVES AND DISHES
From loavesanddishes.net
SUPER EASY SCALLOPED CORN RECIPE! | BUNS IN MY OVEN
From bunsinmyoven.com
4 INGREDIENT SCALLOPED CORN! A REALLY RETRO HOLIDAY
From youtube.com
SCALLOPED CORN RECIPES AND FAQ - POCKET CHANGE GOURMET
From pocketchangegourmet.com
SCALLOPED CORN - SPEND WITH PENNIES
From spendwithpennies.com
SCALLOPED CORN • FIVEHEARTHOME
From fivehearthome.com
SCALLOPED CORN CASSEROLE RECIPE | TASTES OF LIZZY T
From tastesoflizzyt.com
WHY I'M OBSESSED WITH SCALLOPED CORN. - GB'S KITCHEN
From gbskitchen.com
SCALLOPED CORN CASSEROLE RECIPE - SOUTHERN LIVING
From southernliving.com
You'll also love