Too Simple Berry Crisp Recipes

Steps:

• In a bowl, combine honey and oil until blended. Stir in the oats, flour and pecans until blended; set aside for topping. , In a small bowl, combine cornstarch and 1/4 cup apple juice concentrate until smooth. , In a saucepan, combine lemon juice and remaining apple juice concentrate. Gradually whisk in cornstarch mixture. Bring to a boil; cook and stir for 1-2 minutes or until thickened., Combine the berries in an 11x7-in. baking dish coated with cooking spray. Top with apple juice mixture; sprinkle with oat mixture. , Bake, uncovered, at 350° for 25-30 minutes or until bubbly and top is golden brown. Serve warm.

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large bowl, gently toss together blackberries, raspberries, blueberries, and white sugar; set aside.
• In a separate large bowl, combine flour, oats, brown sugar, cinnamon, and nutmeg. Cut in butter until crumbly. Press half of mixture in the bottom of a 9x13 inch pan. Cover with berries. Sprinkle remaining crumble mixture over the berries.
• Bake in the preheated oven for 30 to 40 minutes, or until fruit is bubbly and topping is golden brown.

Steps:

• Preheat oven to 375°F In a large bowl, gently toss together berries, sugar and flour then transfer to an ungreased (8-inch) baking dish; set aside.
• In a medium bowl, toss together granola and butter then scatter over berries in dish. Bake until top is golden brown and berries and their juices are bubbly, about 30 minutes. Let cool then spoon into dishes and serve with yogurt or ice cream on top.

Steps:

• Mix berries, flour and sugar.
• Scoop into 6 individual baking dishes, I used coffee cups. Then place on a big baking dish.
• Sprinkle with granola.
• Bake at 350 degrees for 45 minute.
• Serve warm or room temperature by itself or top with frozen or fresh yogurt!