RIBBON PUDDING PIE
Cool, smooth and creamy, this pretty pie is a slice of heaven for people with diabetes and anyone who likes an easy yet impressive dessert. The lovely pudding layers feature a yummy combination of vanilla, chocolate and butterscotch. -Doris Morgan, Verona, Mississippi
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Whisk 1-1/3 cups milk and vanilla pudding mix 2 minutes. Spread into crust. , In another bowl, whisk 1-1/3 cups milk and butterscotch pudding mix 2 minutes. Carefully spoon over vanilla layer, spreading evenly. , In a third bowl, whisk remaining 1-1/3 cups milk and chocolate pudding mix 2 minutes. Carefully spread over top. Refrigerate until set, at least 30 minutes. If desired, serve with whipped topping and pecans.
Nutrition Facts : Calories 184 calories, Fat 3g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 427mg sodium, Carbohydrate 32g carbohydrate (13g sugars, Fiber 1g fiber), Protein 6g protein. Diabetic Exchanges
VANILLA-CHOCOLATE-AND BUTTERSCOTCH PUDDING MIXES
Make and share this Vanilla-Chocolate-and Butterscotch Pudding Mixes recipe from Food.com.
Provided by NovaLee
Categories Dessert
Time 45m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- Vanilla: mix sugar,cornstarch and salt with 2 c milk cook over medium heat until it thickens and comes to a boil boil 1 minute remove from heat and stir in vanilla.
- Pour into a bowl and place wax paper on top,Chill.
- Chocolate: mix sugar,cornstarch,salt and cocoa with 2 c milk.
- cook same as vanilla pudding.
- Butterscotch: Mix brown sugar,cornstarch and salt with 2 c milk.
- Cook same as vanilla and chocolate but also adding the butter at the end.
Nutrition Facts : Calories 1000.7, Fat 13.8, SaturatedFat 8, Cholesterol 44.3, Sodium 760.1, Carbohydrate 212, Fiber 2.4, Sugar 154.6, Protein 10.2
VANILLA AND CHOCOLATE DELIGHT
This makes a delicious dessert that is layers of pecans, cream cheese, and vanilla and chocolate pudding.
Provided by Honda
Categories Desserts Pies No-Bake Pie Recipes Pudding Pie Recipes
Time 45m
Yield 18
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C). In a medium mixing bowl, combine pecans, flour, and butter. Press into a 9x13 inch pan. Bake for 25 minutes. Allow to cool.
- In a large bowl, beat together cream cheese and confectioners' sugar until smooth. Fold in half of the whipped topping. Spread on top of cooled crust.
- In a large bowl, combine milk, chocolate pudding mix, and vanilla pudding mix. Beat until thick. Pour over cream cheese layer. Top with remaining whipped topping, and sprinkle with crushed chocolate bars.
Nutrition Facts : Calories 350.3 calories, Carbohydrate 34 g, Cholesterol 31.6 mg, Fat 22.6 g, Fiber 1.2 g, Protein 4.4 g, SaturatedFat 13.1 g, Sodium 263.5 mg, Sugar 25.1 g
VANILLA PUDDING
Of course you'll want to make this dish if you're celebrating National Vanilla Pudding Day on May 22,this year. But you'll love this creamy, soothing pudding recipe so much that you'll be happy to eat bowlfuls of it all year long.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h20m
Yield 4
Number Of Ingredients 7
Steps:
- In 2-quart saucepan, mix sugar, cornstarch and salt. Gradually stir in milk. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute.
- Gradually stir at least half of the hot mixture into egg yolks, then stir back into hot mixture in saucepan. Boil and stir 1 minute; remove from heat. Stir in butter and vanilla.
- Pour pudding into dessert dishes. Cover and refrigerate about 1 hour or until chilled. Store covered in refrigerator.
Nutrition Facts : Calories 220, Carbohydrate 26 g, Cholesterol 130 mg, Fat 2, Fiber 0 g, Protein 5 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 170 mg, Sugar 23 g, TransFat 0 g
CHOCOLATE AND VANILLA SWIRL PUDDING
Can't decide which pudding flavor-chocolate or vanilla-you like best? Then this rich and creamy pudding is for you!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 9m
Yield 2
Number Of Ingredients 7
Steps:
- Mix sugar and cornstarch in 4-cup microwavable measuring cup. Stir in milk and egg product. Microwave uncovered on High 3 minutes 30 seconds to 4 minutes; stirring after 2 minutes, until mixture thickens and boils. Stir in butter and vanilla.
- Stir chocolate chips into 1 cup of the pudding until melted. Layer vanilla and chocolate puddings alternately in parfait glasses or swirl in serving dishes.
Nutrition Facts : Calories 205, Carbohydrate 26 g, Cholesterol 70 mg, Fat 2, Fiber 1 g, Protein 6 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 95 mg
VANILLA AND CHOCOLATE DELIGHT
This makes a delicious dessert that is layers of pecans, cream cheese, vanilla pudding and chocolate pudding. My husband found this recipe at allrecipes.com and wanted me to make it because it sounded like a dessert his grandmother used to make. I am now asked to bring it to family gatherings!
Provided by cnpick05
Categories Dessert
Time 45m
Yield 18 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375.
- In a medium mixing bowl, combine pecans, flour and butter. Press nut mixture into a 9x13 inch pan. Bake for 15 minutes. Allow to cool.
- Whip together cream cheese, confectioners sugar and half of the frozen whipped topping. Spread this mixture on top of baked crust.
- In a large mixing bowl beat milk, chocolate pudding and vanilla pudding until thick. Pour over cream cheese layer. Top with remaining whipped topping and sprinkle crushed Nestle Crunch bars on top.
- Let set in fridge until chilled.
Nutrition Facts : Calories 351.4, Fat 23.2, SaturatedFat 13.6, Cholesterol 33.7, Sodium 252.9, Carbohydrate 33.1, Fiber 1.1, Sugar 22.8, Protein 4.3
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