Vanilla Cinnamon Candied Almonds Recipes
CINNAMON ROASTED ALMONDS
Delicious, quick, and easy. These make the perfect Christmas gift when placed in a treat bag and tied up with ribbon.
Provided by erin.larochelle
Categories Appetizers and Snacks Nuts and Seeds
Time 1h20m
Yield 20
Number Of Ingredients 7
Steps:
- Preheat oven to 250 degrees F (120 degrees C). Line a baking sheet with parchment paper.
- Beat egg whites and vanilla extract in a large bowl; add almonds and toss to coat. Stir brown sugar, white sugar, cinnamon, and salt into almonds until blended. Spread almond mixture into prepared baking dish.
- Bake in preheated oven, stirring every 15 minutes, until coating is dry, about 75 minutes.
Nutrition Facts : Calories 289.4 calories, Carbohydrate 28.2 g, Fat 18 g, Fiber 4.4 g, Protein 7.9 g, SaturatedFat 1.4 g, Sodium 67.2 mg, Sugar 22.5 g
VANILLA CINNAMON CANDIED ALMONDS
Categories Nut
Number Of Ingredients 8
Steps:
- Preheat oven to 250. Line a large rimmed baking sheet with foil and butter it. Set aside.
- In a small bowl, mix both sugars, cinnamon, salt and ginger. Mix well and set aside.
- Add Egg white to large bowl and beat with a mixer or egg beater till frothy. Add vanilla and beat again.
- Add almonds to bowl with egg white and stir to combine. Add sugar mixture and stir again to combine.
- Spread almonds in a single layer on baking sheet. Bake for 1 hour, stirring every 15 minutes.
- After an hour, taste almonds to check for crispness. Adjust baking time as desired.
- When you like crispness, remove almonds from oven and let cool, uncovered.
- Store in airtight container for 1-2 weeks.
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