Vanilla Fruit Salad Recipes
VANILLA FRUIT SALAD
Field editor Geraldine Grisdale of Mt. Pleasant, Michigan sends the recipe for her colorful Vanilla Fruit Salad.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 64 servings (1/2 cup each).
Number Of Ingredients 4
Steps:
- Drain pineapple, reserving juice; set pineapple aside. Add enough cold water to juice to make 6 cups. , In a very large bowl, whisk juice mixture and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Stir in the oranges, apples and reserved pineapple. Refrigerate until chilled.
Nutrition Facts : Calories 33 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 32mg sodium, Carbohydrate 8g carbohydrate (7g sugars, Fiber 1g fiber), Protein 0 protein.
FRUIT SALAD WITH ORANGE-VANILLA SYRUP
Provided by Ree Drummond : Food Network
Categories side-dish
Time 30m
Yield 12 servings
Number Of Ingredients 8
Steps:
- Place the sugar, 1 cup water, orange zest, juice and vanilla bean in a small pan and stir to dissolve the sugar. Then bring to a boil. Turn the heat to low and simmer for about 15 minutes to thicken. Set aside to cool.
- Prepare all the fruit in a large bowl, pour the cooled syrup over the top and toss together. Decorate with mint leaves and chill until ready to serve.
FRUIT SALAD WITH VANILLA DRESSING
Steps:
- In a small mixing bowl whisk together the yogurt, mayonnaise, lemon juice, honey, vanilla extract and salt. Season with pepper, to taste. Set aside.
- Place all of the fruit and the nuts into a large mixing bowl and toss to combine. Add the dressing, toss and serve.
FRUIT SALAD WITH VANILLA YOGURT
This is a recipe that my aunt made for me not long ago, and you can pretty much make it your own by adding your favorite fruits or taking out what you don't like. Also changing the yogurt flavor will change the taste as well.
Provided by Leslie
Categories Salad Fruit Salad Recipes Strawberry Salad Recipes
Time 30m
Yield 12
Number Of Ingredients 10
Steps:
- In a large salad bowl, lightly mix together the strawberries, peach, plums, kiwi fruit, cherries, honeydew melon, cantaloupe, pineapple, and grapes until the fruit is well mixed. Serve in bowls with yogurt spooned over the top.
Nutrition Facts : Calories 125.8 calories, Carbohydrate 25.5 g, Cholesterol 3.7 mg, Fat 1.4 g, Fiber 2.1 g, Protein 4.7 g, SaturatedFat 0.7 g, Sodium 55.7 mg, Sugar 22.5 g
FRUIT SALAD WITH VANILLA
Steps:
- In a large bowl, combine the strawberries, grapes, bananas, kiwi and pineapple. Fold in pie filling and vanilla. Chill until serving.
Nutrition Facts : Calories 126 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 12mg sodium, Carbohydrate 30g carbohydrate (23g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges
HONEY-VANILLA FRUIT SALAD
Provided by Food Network
Time 30m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Trim off all the peel and white pith from the oranges. Halve lengthwise and then slice crosswise into half-moons (remove any seeds). Transfer to a large bowl and add the strawberries and grapes.
- Combine the honey and vanilla bean in a small saucepan and warm, stirring, over low heat until the honey is warm and pourable and speckled with vanilla beans, about 3 minutes. Remove the vanilla bean and scrape out any remaining seeds and stir them back into the honey; discard the bean pod. Pour over the fruit and toss well. Set aside to cool. Serve at room temperature or refrigerate until cold.
VANILLA PUDDING FRUIT SALAD
Make and share this Vanilla Pudding Fruit Salad recipe from Food.com.
Provided by Gingerbear
Categories Breakfast
Time 35m
Yield 10 cups, 10 serving(s)
Number Of Ingredients 9
Steps:
- Combine bananas, apples and lemon juice in large mixing bowl.
- Toss until evenly coated.
- Add pineapple, strawberries, grapes and pecans.
- In small mixing bowl, combine pudding mix, water and pineapple juice with a wire whisk until smooth.
- Add pudding mixture to fruit.
- Mix gently until throughly coated.
- Refrigerate until ready to serve.
Nutrition Facts : Calories 118.8, Fat 2.3, SaturatedFat 0.2, Sodium 2.5, Carbohydrate 26.4, Fiber 3.5, Sugar 18.6, Protein 1.4
VANILLA FRUIT SALAD
Absolutely THE BEST fruit salad I have ever had! Instead of cake I served this with vanilla ice cream at my last birthday - and trust me - no one was disappointed! Actually, it has become so popular in our family, that we hardly ever serve cakes anymore :)
Provided by Veganized
Categories Dessert
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Peel and seed melons + mangoes. Cut in to small dices.
- Rinse blueberries and strawberries (remove leaves and stems), let drain on kitchen roll.
- Cut strawberries in smaller pieces.
- Carefully mix all fruits together in a big bowl.
- Stir together orange juice, lemon juice, vanilla and Stevia. Pour over the fruits and stir.
- Cover and refrigerate about 1 hour (or more).
- (If using) - Garnish with chopped nuts just before serving.
Nutrition Facts : Calories 224.8, Fat 5.3, SaturatedFat 0.7, Sodium 89, Carbohydrate 46, Fiber 6.9, Sugar 35, Protein 3.8
VANILLA FRUIT SALAD
Make and share this Vanilla Fruit Salad recipe from Food.com.
Provided by Pantry Chef Starkey
Categories Dessert
Time 10m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- In a large bowl combine all fruit with juices.
- Add package of vanilla pudding.
- Mix well and top with coconut.
- Chill.
Nutrition Facts : Calories 179.2, Fat 4.2, SaturatedFat 3.3, Cholesterol 1.4, Sodium 42.5, Carbohydrate 37, Fiber 4.1, Sugar 29.9, Protein 2.3
VERY VANILLA FRUIT SALAD
From TOH, posted for safekeeping. I love fruit salad, and this one looks simple and yummy! Also, customize fruit by personal tastes and what's in season. Cook time is chilling time.
Provided by KlynnPadilla
Categories Fruit
Time 1h5m
Yield 5 cups
Number Of Ingredients 7
Steps:
- Mix all ingredients together in a large bowl; refrigerate at least an hour or until ready to serve.
Nutrition Facts : Calories 122.4, Fat 0.5, SaturatedFat 0.1, Sodium 7.6, Carbohydrate 29.7, Fiber 3.5, Sugar 24.1, Protein 1.4
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