Vanilla Lavender Wine Punch Recipes
LAVENDER PUNCH
This is a great punch recipe for parties. It's a great hit whenever I serve it at parties potlucks, etc.
Provided by Cyberspace Monkey
Categories Punch Beverage
Time P3DT35m
Yield 30 punch cups, 30 serving(s)
Number Of Ingredients 8
Steps:
- Base for punch may be done up day ahead and stored in container in refrigerator overnight.
- In saucepan combine water, cinnamon, cloves, and bring to a boil.
- Remove from heat and allow to stand for 5 minutes.
- Chill.
- Strain out spices.
- Combine grape and lime juices and mix well.
- Just before serving, pour over ice block in a punch bowl.
- Add ginger ale Garnish with grapes hanging partly over the edge of the punch bowl.
- ICE BLOCKS Make about 2 or 3 days prior so they'll be frozen solid.
- You can use any plastic container to make ice blocks up as long as the block will fit into your punch bowl.
- I save my margarine, yogurt or ice cream containers to make ice blocks with as they work great.
- Partly freeze 1/2 the container with water or ginger ale.
- Add garnishes (e.g. thinly sliced lemon/lime or oranges, whole maraschino cherries, grapes, etc).
- Fill container with water or ginger ale.
- Freeze until solid.
VANILLA RUM PUNCH
I started making this rum punch years ago from a Bacardi recipe. The little book is long gone, but I know it by heart . . . This punch is very potent, but doesn't taste very boozy.
Provided by Chelley-Chelle
Categories Punch Beverage
Time 3m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- in advance, mix the three cans of concentrate with the club soda, the rum, vanilla and nutmeg. Set aside and chill, preferably overnight.
- Just before serving, add the sprite.
Nutrition Facts : Calories 192.7, Fat 0.1, Sodium 26.2, Carbohydrate 23.3, Fiber 0.1, Sugar 11.7, Protein 0.1
BRANDY-WINE PUNCH
A beautiful punch that is perfect for holiday entertaining! This recipe is by author Tom Colicchio (Think Like a Chef and Bravo's Top Chef) and appeared in Food & Wine's Holiday Special: Entertaining article.
Provided by NcMysteryShopper
Categories Punch Beverage
Time 20m
Yield 4 Quarts
Number Of Ingredients 11
Steps:
- In a large punch bowl, stir the lemon juice with the sugar until the sugar dissolves. Add the brandy, sherry, port, Cointreau, sparkling wine and club soda and stir gently until blended. Add the ice and garnish with the fruit.
Nutrition Facts : Calories 2331, Sodium 171.4, Carbohydrate 95.4, Fiber 0.2, Sugar 45.9, Protein 1.9
VANILLA PUNCH
Clear punch that is easy to make ahead of time, easy to serve, and wonderful tasting. Also very inexpensive to make for a large group.
Provided by Teri G.
Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes
Time 5m
Yield 36
Number Of Ingredients 4
Steps:
- In a saucepan over medium heat, combine sugar and water. Cook, stirring frequently, until sugar is dissolved. Stir in vanilla and almond extract. Cool, and refrigerate.
- To serve: In a punch bowl with ice, mix 1 cup syrup with 2 liters ginger ale or lemon-lime soda.
Nutrition Facts : Calories 110 calories, Carbohydrate 27.9 g, Sodium 0.4 mg, Sugar 27.8 g
PINEAPPLE WINE PUNCH
A nice punch for a hot day, a tangy version of an old wine classic. Kiwis and strawberries add that extra touch.
Provided by Ms. Ayons dishes
Categories Punch Beverage
Time 15m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- In large nice serving bowl, mix Chablis and pineapple juice.
- Peel kiwis and lice thinly. Slice fresh strawberries.
- Add strawberries and kiwi slices to punch. Add brandy, if used.
- Add ice cubes and serve immediately.
Nutrition Facts : Calories 108.8, Fat 0.3, Sodium 5.3, Carbohydrate 16, Fiber 1.8, Sugar 10.6, Protein 0.8
STRAWBERRY WINE PUNCH
Make and share this Strawberry Wine Punch recipe from Food.com.
Provided by Lorac
Categories Punch Beverage
Time 5m
Yield 30 serving(s)
Number Of Ingredients 4
Steps:
- Combine strawberries, lemonade and wine in a punch bowl.
- Slowly, pour in the club soda and stir gently.
WHITE WINE PUNCH
Make and share this White Wine Punch recipe from Food.com.
Provided by TishT
Categories Punch Beverage
Time 5m
Yield 25 serving(s)
Number Of Ingredients 4
Steps:
- Place the raspberries in the bottom of the punch bowl.
- Pour wine over berries.
- Add one quart of chilled club soda.
- Float slices of lemon on the surface.
Nutrition Facts : Calories 24.3, Fat 0.1, Sodium 8.3, Carbohydrate 6.4, Fiber 1.2, Sugar 4.9, Protein 0.2
LAVENDER LEMONADE
I never knew you could cook with lavender until I was on vacation in France. I was served a refreshing lavender and vanilla scented lemonade that just hit the spot on that warm, sunny afternoon. -Susan Hein, Burlington, Wisconsin
Provided by Taste of Home
Time 10m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Bring 2 cups water and sugar to a boil. Remove from the heat; add lavender. Cover and let stand for 2-4 hours., Strain, discarding lavender. Stir in lemon juice, vanilla and remaining water. Chill; serve over ice.
Nutrition Facts : Calories 139 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 37g carbohydrate (34g sugars, Fiber 0 fiber), Protein 0 protein.
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