Vanilla Milk Tea Recipes

Steps:

• Pour boiling water into a mug. Steep tea bag in water for 3 minutes; remove and discard.
• Stir milk, sugar, vanilla extract, and cinnamon into the tea.

Steps:

• Pour the milk into a saucepan, add the vanilla, and bring to a simmer, stirring often.
• Remove the pan from the heat and let it stand until the milk is cool.
• Place the tea leaves in the teapot and add the boiling water.
• Cover with a towel and steep 5 minutes.
• Pour about 1/4 cup of the cooled milk into the teacups. Stir and strain the tea into the cups.

Steps:

• Place the first 5 ingredients in a large bowl. With end of a wooden spoon handle, crush mixture until aromas are released. Add tea bags, honey and boiling water; steep, covered, 6 minutes., In a small saucepan, heat milk. Strain tea into a heatproof pitcher; stir in milk and vanilla., In a small bowl, beat cream until it begins to thicken. Add confectioners' sugar; beat until soft peaks form. Top servings with whipped cream; sprinkle with allspice.

Steps:

• Set a small saucepan over low heat. Add the almond milk, 1 teaspoon honey, turmeric, ginger, cinnamon stick, and black pepper and stir with a whisk until combined.
• Bring to steaming, just below a simmer. Do not let it come to a boil. Keep just below a simmer, stirring occasionally, for 10 minutes.
• Remove from heat. Remove the cinnamon stick. If you added other spices that need to be strained out, strain using a fine mesh strainer then return to the pan. Stir in the vanilla and coconut oil (if using). Taste and add additional honey if desired (I like about 2 teaspoons).
• Use a frother to froth the tea, if desired. Pour into a mug and spoon the froth over the top. Serve.

Steps:

• Put powdered milk, vanilla bean (split in two and seeds scraped out in the pot) and sweetener in a teapot.
• Pour 2 tbsp of the boiling water in the teapot and mix well with a spoon, you should get a smooth paste (it is important that you do this or the powdered milk might sort of "curdle", don't ask me why but it does it!).
• Add the teabag(s) to the teapot and pour remaining boiling water, mixing well; let steep 5-7 minutes (or longer if you like a stronger tea flavour).
• Strain to get rid of the vanilla pieces (you don't need to do it if you use vanilla essence, of course).
• If you have a milk "frother" you can use it to have a lightly foamy version (I suggest you do it directly in the serving mug/cup, or the light froth won't last).
• A stronger-adult version can be made by substituting vanilla bean/essence with a vanilla flavoured liqueur.
• Or, you can just add it.
• Sip preferably on a comfy couch, cuddled up under a blanket with a good book, a pet, and a nice background music-- enjoy!