LEMON BLUEBERRY COBBLER
Fresh ripe blueberries with a cake-like cobbler topping make the perfect summer dessert.
Provided by Almond Breeze
Categories Trusted Brands: Recipes and Tips Almond Breeze
Time 50m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F and lightly butter an 11x7-inch baking dish.
- Stir together 5 cups blueberries, sugar, lemon juice, and cornstarch in a medium saucepan. Cook over medium-low heat, stirring frequently, until mixture is thickened. Stir in remaining blueberries and lemon zest and transfer to prepared dish.
- Stir together flour, sugar, baking powder, and salt in a medium bowl, then stir in Almond Breeze and butter. Drop spoonfuls over hot berry mixture. Bake for 30 minutes or until topping is lightly browned and cooked through.
FRESH FRUIT AND YOGURT ICE POPS
Simple and wholesome popsicles. My mom used to help us make these when we were kids and I still enjoy them years later. Use honey as an alternate sweetener, and blend the fruit to be either chunky or smooth.
Provided by april20
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 5h15m
Yield 8
Number Of Ingredients 5
Steps:
- Place the mixed blueberries, raspberries, strawberries, sliced bananas, yogurt, and sugar into a blender. Cover, and blend until fruit is chunky or smooth, as desired.
- Fill paper cups 3/4 full with fruit mixture. Cover the top of each cup with a strip of aluminum foil. Poke a popsicle stick through the center of the foil on each cup.
- Place the cups in the freezer for at least 5 hours. To serve, remove foil and peel off the paper cup.
Nutrition Facts : Calories 83.4 calories, Carbohydrate 15.8 g, Cholesterol 3.7 mg, Fat 1.1 g, Fiber 0.9 g, Protein 3.5 g, SaturatedFat 0.6 g, Sodium 43.2 mg, Sugar 14.2 g
FRESH FRUIT FROZEN YOGURT POPS
Three simple ingredients are all you need to make homemade fro-yo pops. And that's not even the best part! Wait until you get a taste of the flavor from the fresh fruit. Just pick your favorite and freeze on. See All 12 Pops of Summer
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 6h10m
Yield 6
Number Of Ingredients 3
Steps:
- In blender, place all ingredients. Cover; blend until smooth.
- Divide mixture among 6 (5-oz) paper cups. Cover cups with foil; insert craft stick into center of each pop. (Or fill ice pop molds according to manufacturer's directions.) Freeze about 6 hours or until frozen.
Nutrition Facts : Calories 110, Carbohydrate 22 g, Cholesterol 0 mg, Fiber 1 g, Protein 3 g, SaturatedFat 0 g, ServingSize 1 Pop, Sodium 35 mg, Sugar 17 g, TransFat 0 g
VERY BERRY ICE POPS
We chose rocket-style molds to make these multicolored treats. But you can use any you like.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 15m
Yield Makes 8
Number Of Ingredients 4
Steps:
- In a blender, combine blackberries and 1/2 cup each sugar and cream and blend until smooth, scraping down sides as necessary. Pour through a fine-mesh sieve into a medium bowl, pressing on solids (you should have about 2 cups puree); discard solids. Rinse out blender. Add raspberries and 1/2 cup each sugar and cream; blend until smooth. Pour through a clean sieve into another bowl, pressing on solids (you should have about 2 cups puree); discard solids.
- Fill four 3-ounce ice-pop molds one-third full with blackberry puree and fill four molds one-third full with raspberry puree. Freeze until just frozen, about 1 hour. Pour another layer of purees, alternating them, over frozen layers to fill molds two-thirds full and insert ice-pop sticks. When second layer is just frozen, about 45 minutes, top with alternate purees and freeze until solid, 6 hours (or up to 2 weeks).
Nutrition Facts : Calories 253 g, Fat 12 g, Fiber 7 g, Protein 2 g, SaturatedFat 7 g
More about "vanilla pops with fresh berries recipes"
EASY HOMEMADE FRUIT POPS - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
5/5 (10)Calories 44 per servingCategory Snack
- Add fruit to your popsicle mold (I use this one), alternating different kinds of fruit until the molds are filled almost to the top.
- Gently fill the mold with apple juice, leaving at least 1/8 in headspace and place the popsicle stick inside. Freeze for at least 6 hours or overnight.
FRESH STRAWBERRY AND VANILLA PUDDING POPS - MAEBELLS
From maebells.com
Reviews 21Category DessertCuisine AmericanTotal Time 24 hrs 5 mins
WILD BERRY POP TARTS WITH MIXED BERRY FILLING RECIPE
From driscolls.com
4.8/5 (113)Cholesterol 0 mgServings 10-12Sodium 0 mg
HOMEMADE VANILLA PUDDING POPS WITH BERRIES FOR A …
From itsfreeatlast.com
5/5 (1)Category DessertServings 6Total Time 20 mins
BERRY RECIPES: 100 WAYS WITH FRESH BERRIES - SOUTHERN LIVING
From southernliving.com
WHAT IS STONE FRUIT? HERE'S HOW TO USE PEACHES, PLUMS, AND MORE
From marthastewart.com
HOW TO MAKE FRESH FRUIT ICE POPS - HEALTHY SUMMER SNACKS
From oprah.com
HOW TO MAKE HOMEMADE VEGAN WILD BERRY POP-TARTS - GARDEN GRUB
From gardengrubblog.com
TOP THIS FRUIT TART WITH BERRIES, PEACHES, PLUMS OR ANY FRUIT YOU LIKE
From washingtonpost.com
VANILLA POPS WITH FRESH BERRIES RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
VANILLA POPS WITH FRESH BERRIES - EASY COOK FIND
From easycookfind.com
VANILLA POPS WITH FRESH BERRIES | PATRICIA B | COPY ME THAT
From copymethat.com
BLUEBERRY GREEK YOGURT POPSICLES - THE SLOW ROASTED ITALIAN
From theslowroasteditalian.com
EASY BREAKFAST YOGURT POPSICLES WITH BERRIES, & GRANOLA
From crayonsandcravings.com
VEGAN BERRIES AND CREAM POPSICLES - EATING BY ELAINE
From eatingbyelaine.com
22 EASY HOMEMADE PUDDING RECIPES - HOW TO MAKE PUDDING
From delish.com
RECIPE: BREEZE ICE POPS WITH FRESH BERRIES | BLUE DIAMOND
From bluediamond.com
BERRY BEST FRO-YO POPS - GOOD HOUSEKEEPING
From goodhousekeeping.com
POPSICLE RECIPES
From allrecipes.com
NO-COOK RECIPES: SALADS, ICE CREAM AND MORE - THE NEW YORK TIMES
From nytimes.com
4 INGREDIENT CREAMY FRUIT POPSICLES. - HALF BAKED HARVEST
From halfbakedharvest.com
You'll also love