Vanilla Snow With Hot Maple Syrup Recipes

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MAPLE SYRUP TAFFY

Great for people who live up north with lots of snow. I love to make it with my little brothers! Do not let the syrup burn.

Provided by tessia

Categories     Desserts     Candy Recipes

Time 25m

Yield 15

Number Of Ingredients 3



Maple Syrup Taffy image

Steps:

  • Pack a large bowl or baking dish full of clean, fresh snow. Smooth the top of the snow flat, and place it in the freezer to stay cold while you cook the taffy.
  • Pour the maple syrup into a large saucepan, bring it to a boil, and cook over medium-low heat, stirring with a wooden spoon, until a candy thermometer reads between 235 and 245 F (112 to 118 C), or a small amount of syrup dropped into cold water forms a firm ball.
  • Pour about 2 tablespoons of syrup per piece over the snow in thin lines about 5 inches long. Let the syrup strips cool and become firm for 3 to 5 seconds. Pull the candy strips out of the snow, and then wind into a lollipop around the end of a wooden pop stick. Eat while still a little warm.

Nutrition Facts : Calories 109.6 calories, Carbohydrate 28.2 g, Fat 0.1 g, Sodium 11.7 mg, Sugar 25 g

2 cups real maple syrup
1 gallon clean fresh snow
15 wooden pop sticks

MAPLE-VANILLA SYRUP

This is a delicious blend of vanilla and maple to top your favorite pancakes, waffles or French toast!

Provided by tlmcguire

Categories     Side Dish     Sauces and Condiments Recipes     Syrup Recipes

Time 20m

Yield 24

Number Of Ingredients 6



Maple-Vanilla Syrup image

Steps:

  • Place the white sugar, brown sugar, corn syrup, and water in a saucepan over medium-high heat. Bring mixture to a boil, reduce heat to medium, cover pan, and simmer 8 minutes. Stir in maple extract and vanilla. Cool completely, then pour into glass jars, cover, and refrigerate.

Nutrition Facts : Calories 154.7 calories, Carbohydrate 39.8 g, Sodium 3.5 mg, Sugar 38.5 g

4 cups white sugar
½ cup light brown sugar
3 tablespoons corn syrup
2 cups water
1 teaspoon imitation maple flavor
1 teaspoon vanilla extract

SNOW CONE SYRUP

Provided by Food Network

Categories     dessert

Time 40m

Yield about 6 servings

Number Of Ingredients 3



Snow Cone Syrup image

Steps:

  • In a medium saucepan, stir together the sugar and 1 cup water. Bring to a boil and cook, stirring, until the sugar is fully dissolved. Remove the pan from the heat and mix in the drink mix. Allow the mixture to cool completely.
  • Prepare cones or bowls of shaved ice and pour about 1/4 cup of the syrup on top of each.

2 cups sugar
Two .14-ounce packages unsweetened drink mix (any color)
Shaved ice, for serving

VANILLA-MAPLE SYRUP

You can mix and match these tasty toppings, as well as the Strawberry-Lemon Syrup, with any of the pancakes. This recipe goes with Sweet Potato-Pecan Pancakes (Recipe #168551). Cooking Light 2000

Provided by nsomniak6

Categories     Sauces

Time 5m

Yield 1 1/2 cups, 24 serving(s)

Number Of Ingredients 2



Vanilla-Maple Syrup image

Steps:

  • Pour maple syrup into a medium saucepan.
  • Scrape seeds from vanilla bean; add seeds and bean to syrup.
  • Bring to a simmer over medium heat, and cook 5 minutes.
  • Remove from heat; discard bean.

Nutrition Facts : Calories 52.5, Sodium 1.8, Carbohydrate 13.5, Sugar 12

1 1/2 cups maple syrup
1 vanilla beans, 3 inch, split lengthwise or 1/4 teaspoon vanilla extract

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