MAPLE SYRUP TAFFY
Great for people who live up north with lots of snow. I love to make it with my little brothers! Do not let the syrup burn.
Provided by tessia
Categories Desserts Candy Recipes
Time 25m
Yield 15
Number Of Ingredients 3
Steps:
- Pack a large bowl or baking dish full of clean, fresh snow. Smooth the top of the snow flat, and place it in the freezer to stay cold while you cook the taffy.
- Pour the maple syrup into a large saucepan, bring it to a boil, and cook over medium-low heat, stirring with a wooden spoon, until a candy thermometer reads between 235 and 245 F (112 to 118 C), or a small amount of syrup dropped into cold water forms a firm ball.
- Pour about 2 tablespoons of syrup per piece over the snow in thin lines about 5 inches long. Let the syrup strips cool and become firm for 3 to 5 seconds. Pull the candy strips out of the snow, and then wind into a lollipop around the end of a wooden pop stick. Eat while still a little warm.
Nutrition Facts : Calories 109.6 calories, Carbohydrate 28.2 g, Fat 0.1 g, Sodium 11.7 mg, Sugar 25 g
MAPLE-VANILLA SYRUP
This is a delicious blend of vanilla and maple to top your favorite pancakes, waffles or French toast!
Provided by tlmcguire
Categories Side Dish Sauces and Condiments Recipes Syrup Recipes
Time 20m
Yield 24
Number Of Ingredients 6
Steps:
- Place the white sugar, brown sugar, corn syrup, and water in a saucepan over medium-high heat. Bring mixture to a boil, reduce heat to medium, cover pan, and simmer 8 minutes. Stir in maple extract and vanilla. Cool completely, then pour into glass jars, cover, and refrigerate.
Nutrition Facts : Calories 154.7 calories, Carbohydrate 39.8 g, Sodium 3.5 mg, Sugar 38.5 g
SNOW CONE SYRUP
Steps:
- In a medium saucepan, stir together the sugar and 1 cup water. Bring to a boil and cook, stirring, until the sugar is fully dissolved. Remove the pan from the heat and mix in the drink mix. Allow the mixture to cool completely.
- Prepare cones or bowls of shaved ice and pour about 1/4 cup of the syrup on top of each.
VANILLA-MAPLE SYRUP
You can mix and match these tasty toppings, as well as the Strawberry-Lemon Syrup, with any of the pancakes. This recipe goes with Sweet Potato-Pecan Pancakes (Recipe #168551). Cooking Light 2000
Provided by nsomniak6
Categories Sauces
Time 5m
Yield 1 1/2 cups, 24 serving(s)
Number Of Ingredients 2
Steps:
- Pour maple syrup into a medium saucepan.
- Scrape seeds from vanilla bean; add seeds and bean to syrup.
- Bring to a simmer over medium heat, and cook 5 minutes.
- Remove from heat; discard bean.
Nutrition Facts : Calories 52.5, Sodium 1.8, Carbohydrate 13.5, Sugar 12
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