CABERNET CHOCOLATE CAKE WITH STRAWBERRIES
This is a very romantic cake. Great for Valentine's or anniversary. Or for any wine and chocolate lover. I make it as a bundt cake and actually only use half of the glaze as I don't like too much getting in my way when it comes to chocolate cake. (I eat the rest of the glaze on the left over strawberries) Also, I have used skim milk(!)instead of cream in the glaze and it turned out fine. Great cupcakes too.
Provided by little_wing
Categories Dessert
Time 50m
Yield 16 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350.
- Grease and lightly flour cake pan(s).
- Mix eggs and mayo with electric mixer until smooth.
- Add wine and beat until combined.
- Add cake mix, salt and vanilla and beat for 3 minutes.
- Pour into pan(s) and bake according to box directions, but check 5-10 minute early as this cake tends to bake "fast".
- When cake is almost cool make glaze as follows:.
- Melt chocolate chips in microwave or double boiler being careful not to burn. If microwaving, start with about 45 sec., stir and continue in 10 sec. increments., stirring after each.
- Whisk in butter, cream, salt and vanilla one at a time.
- Cool slightly, then drizzle over cake.
- Arrange strawberries whole or sliced, whatever looks pretty to you, over and around the cake and drizzle a bit more chocolate over them if you like. The glaze and berries are a good combination on their own! Dust with powdered sugar if desired.
Nutrition Facts : Calories 338.9, Fat 19.2, SaturatedFat 8.2, Cholesterol 68.8, Sodium 367.6, Carbohydrate 39.2, Fiber 2, Sugar 24.4, Protein 4.6
CABERNET CHOCOLATE CAKE
Delicious deep flavors in this cake. Don't make it often but actually had some wine left over and didn't care to drink it. So when in doubt, dump it in chocolate cake right!
Provided by Kristin Miller
Categories Chocolate
Number Of Ingredients 14
Steps:
- 1. Grease and flour bundt pan or round pans. Heat oven to 350.
- 2. Mix eggs and sour cream with mixer until creamy. Add wine and combine. Add cake mix, salt and vanilla and beat for about 3 mins.
- 3. Pour into pan(s) and bake according to box. Check cake about 5 or 10 mins early as it tends to get done early!
- 4. Cool cake and make glaze- Melt chocolate chips in microwave safe bowl or over double boiler. If microwaving, start at 45seconds, stir and if not melted, continue to heat in 10 second incriments. Whisk in butter, wine, vanilla, salt and milk one at a time.
- 5. Cool slightly then drizzle over cake. If you don't want to use all the glaze, you can always dip your strawberries in the glaze. Top cake with fresh strawberries as well.
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