Vanilla Streusel Coffee Cake Recipes

Steps:

• In a large saucepan, cook raspberries and water over medium heat 5 minutes. Add lemon juice. Combine sugar and cornstarch; stir into fruit mixture. Bring to a boil; cook and stir 2 minutes or until thickened. Cool., Preheat oven to 350°. In a large bowl, combine flour, sugar, baking powder and baking soda. Cut in butter until mixture resembles coarse crumbs. Stir in eggs, sour cream and vanilla (batter will be stiff). , Spread half into a greased 13x9-in. baking dish. Spread raspberry filling over batter; spoon remaining batter over filling. Combine topping ingredients; sprinkle over top. , Bake 40-45 minutes or until golden brown. Combine glaze ingredients; drizzle over warm cake.

Steps:

• Beat yellow cake mix, instant vanilla pudding mix, oil, eggs and yogurt together until no lumps remain.
• In a separate bowl mix cocoa, chopped nuts, and cinnamon together.
• Spray a large bundt pan with cooking spray and put 1/2 of batter in pan. Sprinkle streusel mix over batter and top streusel with remaining batter.
• Bake at 350 degrees F (175 degrees C) for 50 minutes. Cool for 15 minutes and take out of pan.

Steps:

• In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour, baking powder and soda; add to creamed mixture alternately with sour cream, beating well after each addition. , Spoon half of batter into a greased 10-in. tube pan. Combine topping ingredients; sprinkle half over batter. Add remaining batter and topping. , Bake at 350° for 45 minutes or until done. Cool in pan on wire rack for 10 minutes before removing from pan to cool completely. For icing, combine all ingredients until smooth; drizzle over cake.

Steps:

• Preheat oven to 325. Butter a Bundt pan.
• In medium bowl whisk together flour, baking powder, baking soda and salt. Set aside.
• Combine butter and sugar in large mixing bowl and beat until fluffy.
• Add eggs, one at a time, beating after each.
• Blend in sour cream and vanilla.
• Gradually add dry ingredients and beat well.
• In separate medium bowl, combine brown sugar, nuts and cinnamon.
• Turn 1/3 of cake batter into buttered pan. (Blob it in and spread around evenly with a spatula.).
• Sprinkle with 1/2 of the nut mixture.
• Repeat. (1/3 batter, remaining 1/2 nut mix.).
• Add remaining 1/3 batter to pan and smooth to cover.
• Mix 2 T. vanilla and 2 T. warm water in small bowl and spoon over top of batter.
• Bake 60 to 70 minutes.
• Cool completely before removing from pan.
• Texture will be moist.