Thai Style Chicken Legs Recipes
FRAGRANT THAI DRUMSTICKS
Marinate chicken drummers in aromatic Thai red curry paste and sweet chilli for super tasty fingerfood
Provided by Sara Buenfeld
Categories Main course
Time 55m
Number Of Ingredients 5
Steps:
- Heat oven to 200C/180C fan/gas 6 and line a baking tray with foil. Mix the chilli sauce with the orange zest and juice, garlic, curry paste and ¼ tsp salt. Add the chicken and coat really well.
- Arrange the drumsticks on the foil, spaced apart. Coat the chicken with any marinade left in the bowl, then roast for 35-40 mins until tender. Wrap in foil or pack into a food container.
Nutrition Facts : Calories 246 calories, Fat 11 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 5 grams carbohydrates, Sugar 4 grams sugar, Protein 31 grams protein, Sodium 1.1 milligram of sodium
SLOW COOKER THAI CHICKEN LEGS
Make and share this Slow Cooker Thai Chicken Legs recipe from Food.com.
Provided by 4-H Mom
Categories Easy
Time 7h5m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Put chicken on onion in a 3 1/2 quart slow cooker. Add red pepper. Mix tomatoes, peanut butter, lime juice, soy sauce and ginger in a bowl, pour over chicken.
- Cover and cook on low 7 to 9 hours, until meat is tender. Stir in snow peas, cook 15 minutes or until snow peas are crisp tender.
- Sprinkle each serving with mint and peanuts.
Nutrition Facts : Calories 404.5, Fat 20.5, SaturatedFat 4.1, Cholesterol 105, Sodium 1133.6, Carbohydrate 20.4, Fiber 5, Sugar 7.8, Protein 38.1
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