Vaquero Steaks With Pepper Relish And Goat Cheese Recipes

Steps:

• About 30 minutes before grilling, prepare the rub from the steaks and set aside 1/4 teaspoon of the mixture for the pepper relish.
• Rub the remaining rub into the meat and allow to sit at room temperature.
• Prepare the relish by whisking together the vinegar, Dijon mustard sugar and reserved rub mixture.
• Drizzle in the oil, whisking constantly to blend; add the bell peppers and green onions tossing to blend.
• Preheat the grill to high and grill steaks on both sides until cooked to desired doneness, 8 to 10 minutes for medium-rare.
• Remove the meat from the grill and allow to rest 5 to 10 minutes before slicing; slice and serve topped with the relish and sprinkled with the goat cheese.

Steps:

• Preheat the oven to 500 degrees F.
• Place the whole peppers on a sheet pan and place in the oven for 30 to 40 minutes, until the skins are completely wrinkled and the peppers are charred, turning them twice during roasting. Remove the pan from the oven and immediately cover it tightly with aluminum foil. Set aside for 30 minutes, or until the peppers are cool enough to handle.
• Meanwhile, combine the olive oil, balsamic vinegar, garlic, salt, and pepper in a small bowl. Set aside.
• Remove the stem from each pepper and cut them in quarters. Remove the peels and seeds and place the peppers in a bowl along with any juices that have collected. Discard the stems, peels, and seeds. Pour the oil and vinegar mixture over the peppers. Stir in the capers. Cover with plastic wrap and refrigerate for a few hours to allow the flavors to blend.
• To assemble the sandwiches, spread the bottom half of the loaf with the goat cheese. Add a layer of peppers and then a layer of basil leaves. Separate the onions into rings and spread out on top. Sprinkle with salt and pepper. Cover with the top half of the ciabatta and cut into individual servings.

Steps:

• Place steaks on cold slightly oiled tray.
• Cook under high grill for 2 minutes each side to seal.
• For rare meat cook another minute each side.
• Lower heat after sealing if you like med or well done steak and cook to your liking.
• Pepper cheese Sauce- Heat oil in a medium pan, add leek or onion.
• Stir over medium heat for 3 minutes or until tender.
• Add stock and cheese a minute until cheese has melted and sauce has thickened.
• Serve with steaks.