VEAL MILANESE
Provided by Giada De Laurentiis
Categories main-dish
Time 31m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 175 degrees F.
- In a shallow dish, beat eggs and season with salt and pepper. Pour flour into another shallow dish. Mix together the bread crumbs, basil and thyme in a third shallow dish. Have ready one large plate.
- Season the veal with salt and pepper. Working with 1 piece of veal at a time, dip it first in the flour, shaking off excess. Next, place the floured veal into the beaten eggs, coating completely. Place the veal into the bread crumb mixture and gently press crumbs into the veal. Set aside on large plate and continue with remaining veal slices.
- In a large skillet with high sides, heat the oil to 375 degrees F. Have ready a baking sheet fitted with a rack. Carefully place 2 pieces of breaded veal in the hot oil and fry until golden brown on both sides, about 6 to 8 minutes total. Place cooked veal on rack, season with salt and place in oven to keep warm. Continue with remaining veal.
- Serve with lemon wedges.
VEAL PICCATA WITH ANGEL HAIR AND PARMIGIANA-REGGIANO
Piccata is a classic Milanese veal preparation, where the veal is quickly sauteed and served with a pan sauce made of stock, lemon juice, capers, and parsley. We've added wine to our sauce, which gives the dish extra zest. If you can't find veal in your area, use thinly pounded boneless, skinless chicken breasts instead. For this preparation, thin veal cutlets are pounded to 1/4-inch thickness for a quick cooking time that preserves the meat's natural tenderness and flavor.
Provided by Food Network
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Bring a large pot of salted water to the boil. Add the pasta and cook, stirring to separate the strands of pasta, until just al dente, about 4 minutes. Drain in a colander and return to the pot. Add 2 tablespoons of extra-virgin olive oil, 1/2 teaspoon of the salt, 1/4 teaspoon of the pepper, 2 tablespoons of the parsley, the basil, and the cheese and toss to coat. Cover to keep warm.
- Meanwhile, combine the flour with 1 teaspoon of the salt and 1 teaspoon of the black pepper in a shallow bowl.
- Lightly season both sides of each medallion with 1/8 teaspoon of the remaining salt and a pinch of the remaining pepper. One at a time, dredge the medallions in the seasoned flour, shaking to remove any excess.
- Heat the remaining 2 tablespoons of oil and melt 1 tablespoon of the butter in a large skillet or saute pan over medium-high heat. Add the medallions in batches and cook until golden brown and just cooked through, 1 to 1 1/2 minutes per side. Drain on paper towels and set aside.
- Add the wine to the juices remaining in the pan and bring to a boil, stirring to deglaze the pan, and cook until the wine is reduced by half, 2 to 3 minutes. Add the chicken stock, lemon juice, capers, and garlic and return to a boil, stirring, until the mixture is thickened, about 4 minutes. Stir in the remaining 2 tablespoons butter and 1 tablespoon of the parsley. When the butter is melted, return all of the veal medallions to the pan and cook until heated through, about 1 minute.
- To serve, divide the pasta among 4 large plates and arrange 2 veal medallions on each plate. Spoon the sauce over the veal and garnish each serving with 1/4 teaspoon of the remaining parsley. Serve immediately.
More about "veal angelica recipes"
VEAL ANGELICA RECIPE - RECIPENODE.COM
Web 1 egg, beaten 1/2 cup milk 1 cup seasoned dry bread crumbs 1/4 cup olive oil 2 cups sliced fresh mushrooms 1/2 cup chopped Vidalia onion 1/2 cup sliced roasted red peppers 1 …
From recipenode.com
Servings 4Total Time 1 hr 40 mins
From recipenode.com
Servings 4Total Time 1 hr 40 mins
VEAL ANGELICA | RECIPE | VEAL, ANGELICA RECIPE, STUFFED PEPPERS
Web Mar 15, 2021 - Elegant stuffed veal medallions made with asparagus and provolone cheese are breaded and fried, then slow cooked to a brilliant finish in a mushroom wine sauce. …
From pinterest.com
From pinterest.com
LOUISE'S ITALIAN CAFE VEAL PICCATA RECIPE RECIPE | RECIPES.NET
Web Jun 4, 2023 Season veal with salt and pepper, then dredge in flour. In a large skillet, melt butter over medium heat. Add veal and sauté until golden brown. Remove veal from …
From recipes.net
From recipes.net
BEST VEAL SCALLOPINI (WITH TASTY PICCATA SAUCE & ANGEL HAIR PASTA!)
Web Mar 7, 2023 Reduce heat to medium and melt the butter, then remove from heat and stir in the lemon juice and capers. 2 tablespoon lemon juice, 2 tablespoon capers, 4 tablespoon …
From bakeitwithlove.com
From bakeitwithlove.com
VEAL ANGELICA - EASY COOK FIND
Web Season each veal cutlet with salt, pepper, and garlic powder. On each of four of the cutlets, place 1 slice of cheese, 2 spears of asparagus, one slice of prosciutto, and another slice …
From easycookfind.com
From easycookfind.com
VEAL ANGELICA | RECIPESTY
Web Season each veal cutlet with salt, pepper, and garlic powder. On each of four of the cutlets, place 1 slice of cheese, 2 spears of asparagus, one slice of prosciutto, and another slice …
From recipesty.com
From recipesty.com
VEAL RECIPES: LEARN HOW TO COOK THE BEST VEAL YOU'VE EVER TASTED …
Web Veal Cheeks in a Red Wine Sauce, Cauliflower Purée and Celery-Grape Salad. (3) 28 h 45 min. See recipe.
From ricardocuisine.com
From ricardocuisine.com
ALLRECIPES
VEAL ANGELICA PHOTOS - ALLRECIPES.COM
VEAL ANGELICA - RECIPELER
Web Directions. Season each veal cutlet with salt, pepper, and garlic powder. On each of four of the cutlets, place 1 slice of cheese, 2 spears of asparagus, one slice of prosciutto, and …
From recipeler.com
From recipeler.com
VEAL ANGELICA RECIPES | SULLIVAN RECIPES
Web Aug 31, 2022 Time 30m Yield 4 servings Number Of Ingredients 11 Steps: Preheat the oven to 200 degrees F. Coat a large saute pan with olive oil and toss in the garlic cloves. …
From sullivanrecipes.pages.dev
From sullivanrecipes.pages.dev
VEAL ANGELICA | RECIPE | STUFFED PEPPERS, VEAL RECIPES, …
Web Veal Angelica 41 ratings · 1.5hr · 4 servings Allrecipes 1M followers More information Veal Angelica Ingredients Meat • 8 (2 ounce) veal cutlets • 1 4 (1/2 ounce) slices Prosciutto …
From pinterest.com
From pinterest.com
VEAL ANGELICA - COOKING-RIGHT.NET
Web Season each veal cutlet with salt, pepper, and garlic powder. On each of four of the cutlets, place 1 slice of cheese, 2 spears of asparagus, one slice of prosciutto, and another slice …
From cooking-right.net
From cooking-right.net
VEAL, MUSHROOM WINE SAUCE, ANGELICA RECIPE - PINTEREST
Web Feb 11, 2018 - Elegant stuffed veal medallions made with asparagus and provolone cheese are breaded and fried, then slow cooked to a brilliant finish in a mushroom wine sauce. …
From pinterest.com
From pinterest.com
RECIPE FOR VEAL ANGELICA – COOKING ON CLOUD WINE
Web Jan 19, 2014 Vegetarian Recipe For Veal Angelica Ingredients 8 (2 ounce) veal cutlets, pounded to 1/4 inch thickness 8 (1 ounce) slices provolone cheese 8 fresh asparagus …
From cookingoncloudwine.com
From cookingoncloudwine.com
VEAL PICCATA WITH ANGEL HAIR AND PARMIGIANA-REGGIANO
Web Directions. Bring a large pot of salted water to the boil. Add the pasta and cook, stirring to separate the strands of pasta, until al dente, about 4 minutes. Drain in a colander and …
From emerils.com
From emerils.com
VEAL ANGELICA RECIPE - RECIPESFULL.NET
Web Season each veal cutlet with salt pepper and garlic powder. On each of four of the cutlets place 1 slice of cheese 2 spears of asparagus one slice of prosciutto and another slice of …
From recipesfull.net
From recipesfull.net
CHICKEN PICCATA - DOWNSHIFTOLOGY
Web Jun 1, 2023 Coat the chicken: Mix flour, parmesan, salt, and pepper in a shallow bowl or dish. Dredge the chicken in the mixture, coating both sides. Cook the chicken: Heat the …
From downshiftology.com
From downshiftology.com
VEAL RECIPES
Web Veal Recipes Browse 80+ recipes for veal scaloppine, veal chops, veal marsala, veal meatballs, and more with veal recipes complete with ratings, reviews and cooking tips. …
From allrecipes.com
From allrecipes.com
You'll also love