Veal Emince Recipes

Steps:

• Saute the mushrooms in 1 tablespoon of the oil until slightly brown, 3 to 5 minutes. Set aside.
• Heat the demi-glace brown sauce per package directions (method may vary slightly depending on brand).
• Sprinkle the pork strips all over with the salt, white pepper and flour. Toss gently to evenly coat.
• Heat a large saute pan over high heat and add the remaining three tablespoons oil. Once the oil is hot, add the seasoned pork strips and saute until cooked through, 3 to 5 minutes. Remove from pan and set aside.
• Add the onions and mushrooms to the pan and saute for 30 seconds to 1 minute. Add the white wine, brown sauce and heavy cream; cook for about 1 minute more, or until the sauce is boiling. Return the pork to the sauce, let simmer for 30 seconds, then turn off the heat to avoid overcooking.
• Garnish with chopped parsley. Serve with potato rosti.

Steps:

• Season veal with salt, pepper and flour.
• Heat butter in a hot skillet and add veal, onion and mushrooms.
• Saute 1 minute.
• Add wine, cream and brown sauce or au jus.
• Do not boil.
• Sprinkle with parsley and serve with Roesti Potatoes.