VEAL SCALOPPINI WITH LEMON CREAM SAUCE
A lemon-flavored cream sauce perfectly compliments thin cutlets of golden fried veal. I like serving portobello ravioli with this dish.
Provided by tlthompson
Categories Everyday Cooking
Time 30m
Yield 4
Number Of Ingredients 11
Steps:
- Dip veal into the beaten egg, then press into the bread crumbs. Gently shake off excess, and set aside.
- Heat olive oil in a large skillet over medium-high heat. Add breaded scaloppini, and cook until golden brown on both sides, and no longer pink on the inside, about 4 minutes per side. Remove to a paper towel lined plate, and keep warm.
- Pour in lemon juice and white wine. Increase heat to high, and bring to a boil. Boil for 1 minute. Dissolve the cornstarch in about 2 tablespoons of chicken broth, and set aside. Pour the remaining chicken broth into the skillet, season with garlic pepper and lemon pepper, and bring to a boil. Once the sauce is boiling, stir in the dissolved cornstarch, and cook until thickened and clear, about 1 minute. Remove the sauce from the heat, then whisk in heavy cream. Place the veal on a serving platter, and pour sauce overtop to serve.
Nutrition Facts : Calories 681.2 calories, Carbohydrate 35 g, Cholesterol 232.7 mg, Fat 45.1 g, Fiber 1.9 g, Protein 30.6 g, SaturatedFat 18.6 g, Sodium 1012.4 mg, Sugar 3.7 g
VEAL WITH LEMON AND CAPERS
Steps:
- Pour the flour mixture on a plate, and season with salt and pepper. Dredge the scaloppini in the flour and shake off the excess, set aside. Melt butter and olive oil together in a skillet over medium fire. Add scaloppini to skillet and brown on both sides. Set aside until all the veal has been cooked. After the veal has been removed from the pan, add the chicken stock to the pan over high heat and scrape the bottom of the pan to loosen the brown bits. Cook until the liquid has thickened. Straining the liquid may be necessary to remove the larger pieces of the scrapings. Add 1 tablespoon of butter, capers, lemon juice and parsley to sauce. Stir over a high heat about 5 minutes. Pour sauce over the veal. Garnish with sliced lemons and serve.
VEAL WITH LEMON SAUCE AND GINGER
Make and share this Veal With Lemon Sauce and Ginger recipe from Food.com.
Provided by Oolala
Categories Veal
Time 20m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Pound veal flat and sprinkle lightly with salt and pepper and flour.
- Saute veal scallops, a few at a time, in butter until lightly browned (only a few minutes) in a large skillet. Remove them and keep warm until all are finished. Then return all to skillet, sprinkling each heavily with ginger, tarragon and about half the parsley.
- Quickly add the wine, lemon juice, slices of lemon and garlic; cook 5 minutes.
- Remove to a platter and sprinkle with rest of parsley and pour sauce over them.
Nutrition Facts : Calories 411.1, Fat 25.1, SaturatedFat 12.2, Cholesterol 169.7, Sodium 219, Carbohydrate 5.9, Fiber 1.1, Sugar 0.4, Protein 36.5
GINGER-LEMON SAUCE
Provided by Food Network
Time 15m
Yield About 1/4 cup sauce
Number Of Ingredients 4
Steps:
- Using a Japanese ginger grater or very fine holes on grater, grate ginger to make 2 teaspoons ginger shreds and juice. In a small bowl mix ginger with remaining ingredients. Let stand 10 minutes. Pour sauce through a fine strainer and serve with pan-fried scallops.;
KITTENCAL'S CHINESE LEMON GINGER SAUCE/GLAZE
Use this sauce for whatever you want, it makes a great sauce to use with deep-fried chicken or pork balls, this is a sweet and tangy sauce but not too sweet, you can always add in more brown sugar if you prefer a sweeter taste
Provided by Kittencalrecipezazz
Categories Low Protein
Time 8m
Yield 2 cups
Number Of Ingredients 8
Steps:
- In a medium saucepan mix all ingredients together until blended; bring to a simmer over medium-high heat whisking vigorously and continuously until bubbly and thickened.
VEAL WITH LEMON AND SAGE SAUCE
Steps:
- Season veal with salt and pepper. Coat with flour, shaking off excess. Heat oil in heavy large skillet over high heat. Working in batches, add veal to skillet and cook until brown, about 2 minutes per side. Transfer veal to platter. Tent with foil. Discard oil from skillet.
- Add wine to same skillet; boil 3 minutes, scraping up any browned bits. Add both broths, sage and peel. Bring to boil. Reduce heat; simmer until reduced to 1/2 cup, about 15 minutes. Remove from heat. Add butter; whisk just until melted. Season with salt and pepper.
- Spoon sauce over veal and serve.
More about "veal with lemon sauce and ginger recipes"
PASTA WITH VEAL IN LEMON SAUCE - 2 SISTERS RECIPES BY …
From 2sistersrecipes.com
4.3/5 (3)Category DinnerServings 3Total Time 15 mins
- First, put on a large pot of water and heat to bring to a full boil. Add 2 teaspoons of salt to the water.
- In a large and deep non-stick skillet, heat olive oil and add the garlic and fresh thyme. Saute for about 2 minutes to flavor the olive oil. Add the veal pieces and saute for about 2 to 3 minutes until the veal is completely cooked. Veal will turn into a pale gray-ish color. Turn off heat. Remove the sprigs of thyme.
- When water comes to a full boil, toss in the pasta. Cook the pasta until it is al-dente, or follow the directions on the box. When pasta is ready, using a large slotted spoon, and transfer the pasta into the skillet with the veal.
VEAL WITH LEMON AND CAPERS RECIPE - LOS ANGELES TIMES
From latimes.com
VEAL CHOP WITH LEMON, SAGE AND MASCARPONE
From giangiskitchen.com
VEAL ESCALOPES (SCALLOPINE AL LIMONE) - WHERE IS MY SPOON
From whereismyspoon.co
4.8/5 (4)Category Beef, Pork And LambCuisine ItalianPublished Dec 8, 2021
EASY VEAL PICCATA | SAVEUR
From saveur.com
GINGERY MEATBALLS IN TOMATO SAUCE RECIPE - NYT COOKING
From cooking.nytimes.com
VEAL SCHNITZEL WITH LEMON, CAPER AND SAGE SAUCE - GOURMET TRAVELLER
From gourmettraveller.com.au
VEAL WITH LEMON WINE SAUCE - RECIPE - COOKS.COM
From cooks.com
VEAL ESCALOPES WITH LEMON SAUCE (SCALOPPINE AL LIMONE)
From blackface.co.uk
VEAL WITH LEMON SAUCE - TASTE.COM.AU
From taste.com.au
VEAL SCALLOPINI RECIPE WITH LEMON AND CAPERS - THE SPRUCE EATS
From thespruceeats.com
QUEBEC GRAIN-FED VEAL SCALLOPS WITH LEMON HERB SAUCE | METRO
From metro.ca
VEAL WITH LEMON AND GINGER | RECIPELION.COM
From recipelion.com
VEAL STEAKS WITH LEMON-GARLIC SAUCE - BEST HEALTH MAGAZINE CANADA
From besthealthmag.ca
VEAL WITH LEMON AND MUSHROOMS RECIPE - THE SPRUCE EATS
From thespruceeats.com
VEAL SCALLOPINE FRANCESE IN LEMON SAUCE RECIPE | CDKITCHEN.COM
From cdkitchen.com
VEAL PICCATA WITH LEMON AND CAPERS - 2 SISTERS RECIPES BY ANNA …
From 2sistersrecipes.com
VEAL SCALOPPINE IN LEMON SAUCE - LIDIA - LIDIA'S ITALY
From lidiasitaly.com
You'll also love