Vegan Ambrosia Recipes

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AMBROSIA

Try Alton Brown's take on the Southern classic ambrosia, a holiday fruit salad with clementines, pineapples, maraschino cherries and even marshmallows.

Provided by Alton Brown

Categories     dessert

Time 2h30m

Yield 6 servings

Number Of Ingredients 9



Ambrosia image

Steps:

  • Place the cream and sugar into the bowl of a stand mixer with the whisk attachment and whip until stiff peaks are formed. Add the sour cream and whisk to combine. Add the marshmallows, orange, pineapple, coconut, pecans and cherries and stir to combine. Transfer to a glass serving bowl, cover and place in the refrigerator for 2 hours before serving.

1/2 cup heavy cream
1 tablespoon sugar
4 ounces sour cream
6 ounces homemade mini marshmallows, approximately 3 cups
1 cup clementine orange segments, approximately 6 clementines
1 cup chopped fresh pineapple
1 cup freshly grated coconut
1 cup toasted, chopped pecans
1/2 cup drained maraschino cherries

VEGAN AMBROSIA

Why not make this version of ambrosia that can be enjoyed by your vegetarian and non veg friends! It doesn't lack for taste, really.

Provided by TishT

Categories     Dessert

Time 2h20m

Yield 6-8 serving(s)

Number Of Ingredients 13



Vegan Ambrosia image

Steps:

  • In a large bowl, toss the fruit and coconut until well blended.
  • Refrigerate.
  • Combine the cornstarch with the lemon juice in a medium saucepan and stir until well blended.
  • Place the saucepan over low heat and add the sugar and orange juice.
  • Cook, stirring constantly, until the mixture thickens, about 5-10 minutes.
  • Remove the saucepan from the stove and allow to cool thoroughly.
  • Fold the puréed tofu, orange rind, and poppy seeds into the juice mixture and chill for at least 1 hour.
  • Pour the dressing over the fruit immediately before serving.

1 cup fresh pineapple, chopped
1 cup apple, chopped
1 cup orange, chopped
1 cup sliced strawberry
1 cup organic grapes
1/2 cup shredded coconut
1 tablespoon cornstarch
6 tablespoons lemon juice
3 tablespoons sugar
3 tablespoons orange juice
1/2 cup soft tofu, pureed
2 teaspoons grated orange rind
1 teaspoon poppy seed (optional)

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