Orange Pineapple Muffin Cake Recipe 475

Steps:

• Preheat oven to 350°. Coat 12 muffin cups with cooking spray. Mix brown sugar and melted butter; divide among prepared cups. Quarter each pineapple slice; place one piece in each cup. , For cakes, cream butter and sugar until light and fluffy, 3-5 minutes; beat in egg and vanilla. In another bowl, whisk together flour, baking powder, baking soda and salt; add to creamed mixture alternately with yogurt and milk, beating well after each addition. , Fill prepared cups two-thirds full. Bake until a toothpick inserted in center comes out clean, 12-15 minutes. Cool in pan 2 minutes; invert onto a serving plate. Serve warm or at room temperature.

Steps:

• Preheat oven to 400°F and grease a 8x8-inch baking pan. In a large bowl, whisk together the flours, brown sugar, baking powder, baking soda, and salt, mixing well. In a medium bowl, stir together the crushed pineapple, orange juice, melted butter, orange zest and egg until well blended. Add the pineapple mixture to the flour mixture and stir until just moistened. Spread dough evenly into cake pan. Bake for 22 to 27 minutes, or until light golden brown on top and a toothpick comes out clean. Remove from oven. In a small bowl, mix together glaze ingredients. Drizzle glaze over the warm cake.

Steps:

• Preheat oven to 350°F.
• lLine muffin pans with 24 paper liners or spray with Pam.
• Combine first 3 ingredients and mix well.
• Blend rind in at the end.
• Fill muffin cups approximately 3/4 full.
• Bake approximately 15 minutes.

Steps:

• In a large bowl, combine flour, sugar, baking soda and baking powder. In another bowl, mix pineapple, eggs and oil; stir into the dry ingredients just until moistened. , Fill greased or paper-lined muffin cups two-thirds full. Bake at 350° for 20-25 minutes or until muffins test done. Cool in pans for 10 minutes before removing to wire racks.

Steps:

• Cake: Grease and flour 3 8 inch round cake pans.
• Mix cake mix, oil, eggs,& Mandarin oranges including juices.
• Pour in to prepared pans.
• Bake at 350 for 30 minutes (check with tooth pick) or until tooth pick is clean.
• Do not over cook layers.
• Icing: Drain Pinapple and save juice.
• Mix Cool Whip,instant pudding, and pineapple in large mixing bowl.
• Spoon pineapple juice over each layer before icing.
• Spread icing over each layer and ice cake.