VEGAN ANTIPASTI
Steps:
- For the dressing: Place vinegar in a bowl. Add oil slowly while whisking, then season to taste.
- For the marinade: whisk together olive oil, balsamic vinegar, garlic, basil, sea salt and pepper. Marinate the mushrooms and tofu for 5 minutes. Grill the mushrooms, then cut them in quarters. Grill the tofu, then cut into 1-inch pieces.
- To prepare the salad, place all the ingredients into a mixing bowl. Pour dressing onto vegetables and stir gently. Chill salad before serving.
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- Bring a large pot of salted water to a boil, add the pasta, and cook until tender, about 10 minutes. Drain in a colander. Sprinkle the red onions on top of the hot pasta, and let sit for 3-5 minutes to help mild the onion flavor.
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