Vegan Apple Bottomed Gingerbread Muffins Recipes
VEGAN APPLE-BOTTOMED GINGERBREAD MUFFINS
This is a recipe I invented when I was craving gingerbread - and it came out great! My whole family enjoyed them and they make a good breakfast, teatime, or evening snack. The muffins are sweet and delicious.
Provided by BB2011
Categories Quick Breads
Time 35m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F.
- TO MAKE APPLE BOTTOMS: Peel, core, and slice apples into 1-inch chunks.
- Mix apple chunks, tablespoon melted margarine, and 2 tablespoons brown sugar in a bowl until apples are lightly coated.
- Place a spoonful of apple mixture in the bottoms of a lightly greased muffin pan and set aside.
- TO MAKE GINGERBREAD BATTER: Combine flour, brown sugar, baking soda, and spices.
- Mix egg replacer, melted margarine, molasses, and hot water in a separate bowl, then add this mixture to the dry mixture.
- Stir just until thoroughly combined and spoon batter over apples.
- Bake for 25 minutes. I recommend eating these with a fork as the apples don't always stay together, but I promise they're delicious!
VEGAN APPLE MUFFINS
I got this recipe from a vegan cookbook. The first time I made them they were ok but not great. Than I made them again and made the apples a bit smaller and added 1/4 a cup more of sugar and they came out wonderful. Enjoy!
Provided by Italianl3abex
Categories Quick Breads
Time 30m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F; grease muffin tins.
- Mix dry ingredients in a large bowl.
- Mix wet ingredients in a separate vessel.
- Add wet to dry and mix well. Batter will be lumpy.
- Mix in chopped apple.
- Pour into muffin tins and bake at 400°F for 20 minutes.
- Enjoy! Tastes great with cinnamon butter.
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