Vegan Brown Rice Banana Smoothie Recipes
VEGAN BROWN RICE BANANA SMOOTHIE
I made this brown rice milk smoothie and it was nothing short of spectacular. OK - so it will be affectionately reserved for the "I don't care about carb overload" trough for future emotional emergencies. But hey - I might just have to pull it out in times of celebration too! It is really that good. Rich, thick, creamy, and delicious. I don't know what more I can say, except blend this up now! You will not be disappointed. And unlike some of the nut smoothies I make - this brown rice smoothie is as cheap as chips!
Provided by The Blender Girl
Categories Smoothies
Time 5m
Yield 2 glasses
Number Of Ingredients 5
Steps:
- Throw everything in the blender and puree until smooth. YUM!
Nutrition Facts : Calories 174.9, Fat 0.4, SaturatedFat 0.1, Sodium 292.9, Carbohydrate 44.5, Fiber 3.1, Sugar 31.9, Protein 1.4
DATE SMOOTHIE WITH BROWN RICE AND ALMOND MILK
This is inspired by Bryant Terry's recipe for date-sweetened almond milk, which I came across in his wonderful cookbook "Afro-Vegan." You could use commercial almond milk, but it will taste much richer if you make your own. Blanch and skin almonds (it goes quickly), soak overnight, blend and strain. The smoothie is a simple one, subtly sweetened by the dates, and mildly nutty. If you want to introduce another flavor into the mix add a half banana. I liked it both ways but I think I prefer the simpler version, so I have made the banana optional.
Provided by Martha Rose Shulman
Categories breakfast, brunch, lunch, snack, non-alcoholic drinks, main course
Time 10m
Yield 1 large or 2 small servings
Number Of Ingredients 8
Steps:
- Place all of the ingredients in the jar of a blender and blend at high speed until smooth. Serve right away. If desired dust the top of each serving with additional cinnamon.
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