BAKED CARROT PUDDING
This is a recipe a manager of a cafeteria gave me. Sprinkle confectioners' sugar on top for presentation.
Provided by Judith Nees
Categories Desserts Custards and Pudding Recipes
Time 45m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Steam or boil carrots until tender; mash. In an electric mixer with whisk attachment or by hand, beat eggs into carrots, one at a time. Beat in sugar, vanilla and baking powder. Fold in flour. Pour into a 2 quart baking dish.
- Bake in preheated oven 30 minutes, until puffed and set.
Nutrition Facts : Calories 174.2 calories, Carbohydrate 37.3 g, Cholesterol 62 mg, Fat 1.9 g, Fiber 3.5 g, Protein 3.3 g, SaturatedFat 0.6 g, Sodium 134.2 mg, Sugar 29.1 g
SPICED CARROT, COCONUT & DATE PUDDING
Love the drama of lighting a Christmas pudding? Spoon over a little triple sec or rum to this carrot, coconut and date pudding. If not, try our snowy topping
Provided by Good Food team
Time 9h45m
Number Of Ingredients 15
Steps:
- Mix the chia seeds with 6 tbsp water, then set aside for 5 mins until thickened. Blitz the orange juice and dates in a food processor until puréed.
- Put all the other ingredients, except the oil, in a large bowl and mix with the date purée. Drizzle over the chia seed mix and mix well. Oil a 1.2-litre pudding basin and line the base with a circle of baking parchment. Spoon in the pudding mix, pressing down firmly. Cover with pleated baking parchment and foil, and secure with kitchen string (see our how to video).
- Lower the basin into a large pan with an upturned saucer or scrunched-up foil in the base to stop the basin from touching the bottom. Fill the pan with boiling water so it's halfway up the side of the basin, then cover and simmer for 6-7 hrs, topping up the water as needed. It's ready when a skewer poked into the centre of the pudding comes out with only moist crumbs - there should be no wet mix. Leave to cool. Will keep in a cool, dry cupboard for up to a year.
- On the day, re-steam as above for 2 hrs. Leave to rest for 10 mins before carefully turning out. Serve with coconut custard (see below).
Nutrition Facts : Calories 552 calories, Fat 17 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 88 grams carbohydrates, Sugar 58 grams sugar, Fiber 8 grams fiber, Protein 7 grams protein, Sodium 0.8 milligram of sodium
More about "vegan carrot pudding recipes"
BEST EVER CARROT PUDDING - COPYKAT RECIPES
Web Feb 6, 2022 How to Make Carrot Pudding Once the carrots are cooked and tender, blend them with a mixer. Add the other ingredients, leaving …
From copykat.com
5/5 (5)Total Time 1 hr 10 minsCategory Side DishCalories 302 per serving
From copykat.com
5/5 (5)Total Time 1 hr 10 minsCategory Side DishCalories 302 per serving
- Wash and peel carrots. Cut carrots into 3 to 4-inch pieces. Cook carrots in a pot of boiling water for about 6 minutes, or until the carrots are fork-tender.
- In a large mixing bowl, combine mashed carrots, sugar, baking powder, vanilla, and flour. Beat for 3 minutes.
CARROT PUDDING (PALEO, VEGAN, NO ADDED SUGAR) - THE …
Web Jan 7, 2017 Cook the pudding mixture until the coconut milk slightly thickens and the carrots soften, about 8-12 minutes. Serve warm with …
From theorganicdietitian.com
Reviews 2Estimated Reading Time 3 mins
From theorganicdietitian.com
Reviews 2Estimated Reading Time 3 mins
- Cook the pudding mixture until the coconut milk slightly thickens and the carrots soften, about 8-12 minutes.
RAW VEGAN CARROT CAKE PUDDING - THE BLENDER GIRL
Web Jan 9, 2012 Raw Vegan Carrot Cake Pudding This raw vegan carrot cake pudding is super easy and tastes like dessert without the need to …
From theblendergirl.com
Estimated Reading Time 2 mins
From theblendergirl.com
Estimated Reading Time 2 mins
VEGAN CARROT PUDDING - THAT GIRL COOKS HEALTHY
Web May 28, 2020 2 ½ cups carrots chopped and halved, about 4 large carrots 8 pitted dates Medjool if possible ⅓ cup of coconut milk have …
From thatgirlcookshealthy.com
5/5 (6)Total Time 10 minsCategory DessertCalories 328 per serving
From thatgirlcookshealthy.com
5/5 (6)Total Time 10 minsCategory DessertCalories 328 per serving
VEGAN CARROT ALMOND BREAKFAST PUDDING - HOLY COW!
Web Aug 6, 2017 3 large carrots, grated using the largest holes on a box grater or in the food processor 2 ½ cups unsweetened vanilla almond milk ½ cup pitted Medjool dates ½ cup almond flour 1 teaspoon green cardamom …
From holycowvegan.net
From holycowvegan.net
MAKE-AHEAD VEGAN CARROT CAKE BREAD PUDDING
Web Mar 23, 2018 1. Spray the inside of a small casserole dish (I used a 6 inch, round dish) with non-stick cooking spray. 2. In a large bowl, tear up the pieces of bread, toss in the shredded carrots, pineapple, coconut, …
From peacefuldumpling.com
From peacefuldumpling.com
9 VEGAN PUDDING RECIPES THAT DON'T TASTE PLANT-BASED
From allrecipes.com
Estimated Reading Time 2 mins
- Dairy Free Chocolate Pudding. Embracing the classic stovetop method, this chocolate pudding is made from a base of soy milk, cornstarch, sugar, and cocoa powder to create an irresistibly creamy dessert.
- Vegan Peanut Butter-Chocolate Pudding. A few spoonfuls of peanut butter powder lend a rich nutty flavor to this vegan pudding. Can't get enough peanut butter?
- Vegan Almond-Vanilla Pudding. Speckled with pieces of real vanilla bean, this vegan-friendly pudding makes for an impressive dessert. Serve with a spoonful of dairy-free whipped topping or a sprinkling of diced fresh fruit.
- ABC Pudding - Avocado, Banana, Chocolate Delight. This recipe is as easy as ABC. Simply blend together ripe avocados and bananas with unsweetened cocoa powder to create a wholesome pudding.
- Almond Milk Chocolate Pudding. Easily satisfy your sweet tooth with this simple vegan chocolate pudding. If you'd like a mocha spin on the tasty dessert, recipe creator Phaewryn suggests adding a tablespoon or two of instant coffee granules.
- Vegan Carrot Pudding. Don't let the veggie-based recipe title throw you off. This decadent pudding has all the taste of your favorite carrot cake, but in pudding form.
- Alex's Raw Chocolate Pudding. It doesn't get much easier than this entirely raw vegan pudding. Simply blend all the ingredients together and chill for a silky smooth treat.
- Vegan Chocolate Pudding. The secret ingredient behind this plant-based pudding is a whole sweet potato. Not only does it add great texture, its natural flavor pairs well with the other ingredients, like cocoa powder and almond milk.
- Chocolate-Banana Tofu Pudding. The word "tofu" may scare away some chocolate lovers, but we promise you can't taste any soy once this rich dessert is whipped up.
CARROT CAKE CHIA PUDDING. VEGAN GLUTEN-FREE RECIPE
Web May 28, 2014 In pan, add the carrot mixture, spices and maple and cook on medium heat for 5 to 7 minutes or until slightly dry. Add the water, vanilla, almond milk and mix. Taste …
From veganricha.com
From veganricha.com
CARROT CAKE CHIA PUDDING [VEGAN] - ONE GREEN PLANET
Web 1. Combine non-dairy milk, maple syrup, vanilla extract, carrot, gingerbread spice, and salt in a blender. Blend until smooth. 2. In a mixing bowl, combine the non-dairy milk mixture …
From onegreenplanet.org
From onegreenplanet.org
INSTANT POT GAJAR HALWA – VEGAN CARROT ALMOND PUDDING
Web Sep 17, 2021 After it’s done cooking, wait on keep warm timer for 8-10 minutes and then release leftover pressure by switching the knob to venting. Carefully open the lid. Add …
From profusioncurry.com
From profusioncurry.com
ALLPLANTS | VEGAN STICKY TOFFEE CARROT PUDDING RECIPE
Web Pudding: 220g dates, pitted and chopped 250ml plant based milk 110g plant based butter, at room temperature 110g light brown sugar 230g plain flour 1 tsp baking powder 1 tsp …
From allplants.com
From allplants.com
VEGAN GAJAR HALWA (CARROT PUDDING) - HOOKED ON HEAT
Web Dec 27, 2019 Instructions. Heat oil in a non-stick pan and fry the grated carrots till it gives out all of its moisture, and starts to turn into a deeper colour. Be careful to stir often, so …
From hookedonheat.com
From hookedonheat.com
66 VEGAN DESSERT RECIPES | BBC GOOD FOOD
Web Discover our best ever, triple-tested vegan desserts, including sticky toffee puddings, fruit sorbets, chocolate cakes, gooey brownies and pancakes Get your baking hats on for …
From bbcgoodfood.com
From bbcgoodfood.com
FESTIVE SLOW COOKER CARROT PUDDING - SOBEYS INC.
Web Step 1. Grease 4.5 to 6 L capacity slow cooker and also line bottom and sides with 2 pieces of parchment paper (crisscross pieces inside slow cooker, crushing paper to fit …
From sobeys.com
From sobeys.com
VEGAN CARROT CAKE PUDDING FROM ANN OLIVERIO'S CRAVE EAT HEAL …
Web Apr 17, 2015 2 cups (472 ml) fresh or bottled carrot juice make sure it’s 100% carrot juice 2 cups (452 ml) coconut milk 2 Tbsp. pure maple syrup 1 tsp. ground cinnamon 1/2 tsp. …
From veganricha.com
From veganricha.com
CARROT PUDDING WITH CARDAMOM - CARROT KHEER RECIPE 1 POT
Web Apr 11, 2017 Indian Carrot Pudding with Cardamom – 1 Pot Carrot Kheer Recipe. Shredded Carrots slow cooked with almond milk, roasted nuts and cardamom. Serve as …
From aebir.dynu.net
From aebir.dynu.net
15 SWEET AND SAVORY VEGAN CARROT RECIPES - ONE GREEN …
Web These Raw Vegan Carrot Cake Bites by ThePlantbasedSchool are made with wholesome natural ingredients that are full of healthy fats and energy. Walnuts, almonds, and dates …
From onegreenplanet.org
From onegreenplanet.org
VEGAN RECIPES WITH CARROTS - THE SIMPLE VEGANISTA
Web Carrots are great roasted, stir-fried, steamed, eaten raw and more. Find a wide variety of easy to make, healthy and delicious vegan recipes using carrots! Healthy Tip: …
From simple-veganista.com
From simple-veganista.com
CARROT PUDDING WITH CARDAMOM - CARROT KHEER RECIPE 1 …
Web Apr 11, 2017 2 cups (256 grams) (packed) shredded carrots 2 to 2.5 cups (440 to 600 ml) thin cashew milk or 2.5 cups almond milk blended with 1/4 cup raw cashews or use soy …
From veganricha.com
From veganricha.com
You'll also love