Vegan Cheese Spread Recipes

Here's what you need: raw unsalted cashew, nutritional yeast, neutral oil, salt, lemon juice

Provided by Pierce Abernathy

Categories     Appetizers

Yield 4 servings

Number Of Ingredients 5

Nutrition Facts : Calories 164 calories, Carbohydrate 7 grams, Fat 13 grams, Fiber 1 gram, Protein 4 grams, Sugar 1 gram

• Ingredients

Make and share this Vegan 'cheese' Spread recipe from Food.com.

Provided by Jubes

Categories     Lactose Free

Time 15m

Yield 1/4 cup, 4 serving(s)

Number Of Ingredients 5

Nutrition Facts : Calories 212.1, Fat 9.5, SaturatedFat 1.1, Sodium 442.1, Carbohydrate 42.6, Fiber 2.7, Sugar 15.2, Protein 3.6

• Ingredients

This recipe is one of my first experiments making a vegan "cheese" style sauce. It is from "How it all Vegan", which is such a fabulous book. When I first made it, I misread and used sunflower seeds instead of sesame - and now I'm not sure which version I like better. If you're wondering, the consistency is similar to hummus, and if you've never made one of these so-called "cheeses" don't expect it to be like the dairy cheese you know, it's quite different. Great, different. Note that this makes quite a bit - the recipe says 1 cup, but I'd say it's close to 2. So if you're using this as a sandwich spread, that's quite a bit to go through unless you try freezing (I haven't tried that yet). According to the book it should last 7-10 days. Having said that, if you've got people over - put this out with some crackers and it won't last long!

Provided by magpie diner

Categories     < 30 Mins

Time 20m

Yield 1 1/2 cups

Number Of Ingredients 9

Nutrition Facts : Calories 1599.5, Fat 124.8, SaturatedFat 19.4, Sodium 70.4, Carbohydrate 89.5, Fiber 26, Sugar 10, Protein 58.6

• Ingredients