Vegan Chocolate Pie Recipes
VEGAN CHOCOLATE PIE
This is a surprisingly tasty recipe. The most difficult part about making it is the 2-hour waiting time.
Provided by pollen
Categories Pie
Time 25m
Yield 1 pie
Number Of Ingredients 7
Steps:
- For crust, combine all ingredients and press into a 9" pie plate; bake 12-15 minutes (until set) at 350º.
- For filling, blend the tofu in the blender until smooth, then add & blend everything else.
- Pour filling into the crust and chill for at least 2 hours.
Nutrition Facts : Calories 3159.4, Fat 271.1, SaturatedFat 127.7, Sodium 1505.9, Carbohydrate 226.2, Fiber 60.5, Sugar 60.9, Protein 75.1
VEGAN CHOCOLATE PIE
This no-bake, 4-ingredient vegan chocolate pie is perfect for those days when you don't have time or when your oven is tied up. Top with coconut whipped cream and you'll have a vegan dessert.
Provided by Yoly
Categories Desserts Pies No-Bake Pie Recipes
Time 2h15m
Yield 8
Number Of Ingredients 5
Steps:
- Combine almond milk and pudding mix in a saucepan and bring to a boil, stirring constantly, over medium heat. As soon as pudding boils, reduce heat to low and continue cooking and stirring until pudding thickens, about 5 minutes.
- Remove from heat and stir in chocolate chips until melted. Pour into graham crust and refrigerate until set, about 2 hours.
- Top with vegan whipped cream.
Nutrition Facts : Calories 240.4 calories, Carbohydrate 40.8 g, Fat 10.2 g, Fiber 3.8 g, Protein 2.1 g, SaturatedFat 5.8 g, Sodium 277.6 mg, Sugar 9.4 g
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