VEGAN CHORIZO
When tofu is crumbled into small bits, combined with umami-rich mushrooms and coated with big-flavor ingredients like chile guajillo, clove and oregano, it becomes a real showstopper. For this soyrizo recipe, the seasonings are similar to those used in Mexican pork chorizo, so use it in dishes where you would normally use the traditional sausage: Serve it as part of a savory breakfast, add it to veggie hash or tuck it inside tortillas for tacos topped with crunchy onion, cilantro, guacamole and lime.
Provided by Jocelyn Ramirez
Categories dinner, weeknight, tacos, main course
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- Add the guajillo chiles and chiles de árbol to a heatproof bowl and pour in the 3 cups of boiling water. Allow the chiles to rehydrate for at least 10 minutes, gently pressing a bowl on top to submerge them in the water if needed.
- Once tender, add the chiles to a blender with ½ cup of the soaking liquid. Add the garlic, cumin, paprika, salt, oregano, coriander, clove, cinnamon, liquid aminos and vinegar, and blend for 1 to 2 minutes until completely smooth, stopping to scrape the sides of the blender as needed.
- Combine the crumbled tofu and minced mushrooms in a large bowl. Pour the blended mixture over the tofu and mushrooms, and mix until fully incorporated.
- Add the oil to a large (12-inch) pan over medium heat. Once the oil is hot and shimmering, add the soyrizo mixture.
- Cook for 20 minutes until the mixture begins to sear and lightly brown, stirring occasionally and scraping the bottom of the pan. The liquid from the tofu and mushrooms should be mostly absorbed.
- Serve as taco filling with diced onion, minced cilantro, guacamole and lime, or add to your favorite dishes that call for chorizo. Keep refrigerated for up to a week in an airtight container.
TOFU 'CHORIZO'
Crumble the tofu as if it were ground or coarsely chopped, then cook it until the water is driven out and you get a result which is very similar to ground meat and which takes on the flavor of whatever was cooked with it.
Provided by Mark Bittman
Time 45m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Put oil in a large skillet over medium-high heat. Add onion and garlic; sprinkle with salt and pepper. Cook, stirring occasionally, until the vegetables soften, 3 to 5 minutes.
- With your hands, crumble tofu into the pan. Cook, stirring and scraping the bottom of the skillet occasionally and adjusting heat as necessary, until tofu browns and crisps as much or as little as you like, anywhere from 10 to 30 minutes.
- Sprinkle with the chili powder, cumin and cinnamon; stir and cook, continuing to scrape any browned bits from the bottom of the pan until the mixture is fragrant, a minute or two. Stir in vinegar and adjust the seasoning taste. Garnish with cilantro and scallions and serve with warm corn tortillas or over rice.
Nutrition Facts : @context http, Calories 314, UnsaturatedFat 17 grams, Carbohydrate 11 grams, Fat 21 grams, Fiber 5 grams, Protein 26 grams, SaturatedFat 3 grams, Sodium 448 milligrams, Sugar 1 gram
More about "vegan chorizo tofu crumbles recipes"
VEGAN CHORIZO CRUMBLES - KEEPING THE PEAS
Web Apr 28, 2020 Step 3: Add all of the spices and the red wine vinegar to the bowl of crumbled tofu. Stir the mixture until all of the crumbles are well …
From keepingthepeas.com
5/5 (5)Total Time 50 minsCategory Main CourseCalories 58 per serving
From keepingthepeas.com
5/5 (5)Total Time 50 minsCategory Main CourseCalories 58 per serving
- Preheat oven to 350 F. Press your tofu. Drain water from the tofu packaging. Fold two paper towels and place on a plate. Put tofu on top of paper towels, and then fold two additional paper towels to place on top of the tofu. The tofu block will be sandwiched between the layers of paper towels.Next place a heavy pan on top of the tofu block. Then add a few heavy cans from your pantry to add extra weight. Allow tofu to press for 20 minutes. If you have a tofu press, you can use that instead of following these steps.
- Add all of the spices and the red wine vinegar to the bowl ofcrumbled tofu. Stir until all crumbles are well coated.
- Line a baking sheet with parchment paper. Spread the crumblesover the baking sheet in one layer.
EASY VEGAN CHORIZO - MINIMALIST BAKER RECIPES
Web May 22, 2021 With clean hands or a fork, roughly crumble the tofu in a medium mixing bowl. Aim for pieces about 1/4 – 1/2 inch in size. Add the …
From minimalistbaker.com
4.9/5 (32)Calories 181 per servingCategory Side
From minimalistbaker.com
4.9/5 (32)Calories 181 per servingCategory Side
- Drain tofu. With clean hands or a fork, roughly crumble the tofu in a medium mixing bowl. Aim for pieces about 1/4 - 1/2 inch in size.
- Add the chili powder, smoked paprika, cayenne, and cumin and carefully toss to evenly coat the tofu with the spices. Add the tamari, vinegar, maple syrup, and ketchup and toss one more time.
- Heat a 10-inch nonstick or well-seasoned cast iron skillet over medium heat. Add 1 Tbsp (15 ml) avocado oil and place half of your tofu mixture into the skillet (amounts as original recipe is written // adjust if altering batch size). Distribute the tofu mixture evenly over the pan so it’s in one thin layer. Cook for 3-4 minutes, undisturbed. It should be sizzling and popping slightly — if it’s not, turn up the heat a bit.
- Once the tofu is nicely browned on the bottom, use a spatula to flip sections as evenly as possible to brown the other side for another 3 minutes. Break up the tofu mixture slightly and toss to evenly brown all sides — about 2 minutes.
SPICY VEGAN CHORIZO TOFU SCRAMBLE - THE VEGAN ATLAS
Web Jul 3, 2021 Remove to a plate or bowl. Heat the remaining oil in the pan. Add the onion and sauté over medium heat until golden. Add the bell …
From theveganatlas.com
Cuisine Plant-BasedCategory Breakfast & BrunchServings 4Total Time 35 mins
From theveganatlas.com
Cuisine Plant-BasedCategory Breakfast & BrunchServings 4Total Time 35 mins
VEGAN TOFU CHORIZO - SIMPLE VEGAN BLOG
Web Aug 1, 2018 Instructions. Chop the tofu and use a fork to crumble it into bite-sized pieces. Heat some water or oil in a skillet and cook the tofu over medium-high heat for about 5 minutes or until it starts to golden brown. …
From simpleveganblog.com
From simpleveganblog.com
EASY TOFU CHORIZO - MY QUIET KITCHEN
Web Apr 24, 2023 Preheat a large saute pan over medium heat. Add the oil. Once hot, add 3 to 3 ½ tablespoons of the spice blend directly to the oil, and stir for about 30 seconds. (If omitting oil, add the tofu first, then the …
From myquietkitchen.com
From myquietkitchen.com
EASY VEGAN TOFU CHORIZO | TABLE FOR TWO
Web Aug 3, 2022 Instructions. Start by crumbling the tofu with your hands into small crumbles. Heat 2 tablespoons of the oil in a large skillet over medium heat. Once hot, add in the onion and cook for 3-4 minutes until …
From tablefortwoblog.com
From tablefortwoblog.com
VEGAN CHORIZO: THE BEST HOMEMADE RECIPE - TOFUBUD
Web Take a large bowl and place the oil, soy sauce, vinegar, and all of the spices into it, stirring well to combine. Once the water has been squeezed from the tofu, crumble the block into the seasoning bowl using your fingers, then …
From tofubud.com
From tofubud.com
VEGAN CHORIZO GARLIC CREAM PASTA - IT DOESN'T TASTE …
Web Aug 4, 2019 Chewy flavour-packed easy homemade vegan tofu chorizo, paired with a 5-minute dairy-free garlic cream sauce, all tossed together with hot pasta. Easy to make and even easier to eat. ... First, make a batch of …
From itdoesnttastelikechicken.com
From itdoesnttastelikechicken.com
QUICK TOFU CRUMBLES – A COUPLE COOKS
Web Dec 11, 2020 Heat the remaining 1 tablespoon olive oil in a large non-stick skillet. Add the tofu and cook on medium high for 8 to 10 minutes, breaking up large pieces into bite sized chunks and stirring occasionally, until …
From acouplecooks.com
From acouplecooks.com
VEGAN CHORIZO-STYLE TOFU CRUMBLES - COZY PEACH KITCHEN
17 BEST MEXICAN TOFU RECIPES - INSANELY GOOD
Web Apr 27, 2023 1. Easy Tofu Tacos. Continue the Meatless Monday theme into Taco Tuesday with tofu tacos. Spices, soy sauce, and apple cider vinegar infuse the tofu …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
VEGAN CHORIZO CRUMBLES - SIMPLY SCRATCH
Web Apr 8, 2019 Instructions. Spray a large, rimmed baking sheet pan with olive oil spray and preheat your oven to 425°. In the bowl of your food processor, fitted with the blade …
From simplyscratch.com
From simplyscratch.com
VEGAN CHORIZO | THE PICKY EATER
Web May 31, 2023 This homemade vegan chorizo recipe is the best! It is super flavorful, full of protein, and made with crumbled firm tofu, tomato paste, paprika, and chili powder. ...
From pickyeaterblog.com
From pickyeaterblog.com
VEGAN CHORIZO TOFU CRUMBLES - EASY VEGAN MEAL PLAN
Web Preheat your oven to 350F (180C). Line a large baking sheet with parchment paper or lightly grease it. Mix the oil, soy sauce, vinegar and all of the spices together in a large bowl. …
From easyveganmealplan.com
From easyveganmealplan.com
MEXICAN TOFU SOFRITAS - BRAND NEW VEGAN
Web Jun 11, 2023 Crumble tofu into a large bowl ( so it resembles ground beef) Remove seeds and stem from poblano and cut it into large pieces. Peel onion and cut into quarters. Cut …
From brandnewvegan.com
From brandnewvegan.com
TOFU CHORIZO CRUMBLES - MAYO HACK — THE VURGER CO. : 100
Web Sep 26, 2021 INGREDIENTS: 1 block smoked tofu (200g) 1 tbsp tomato puree. 2 tbsp Smoky Bacon Mayo . 3 tsp sweet smoked paprika . 2 tsp cayenne pepper. 1/2 tsp coriander
From blog.thevurgerco.com
From blog.thevurgerco.com
VEGAN TOFU CRUMBLES - SHORTGIRLTALLORDER
Web Jul 18, 2022 Use the spatula to break up any larger pieces of tofu and stir. Add the soy sauce, nutritional yeast, smoked paprika, garlic powder, cumin, and onion powder to the …
From shortgirltallorder.com
From shortgirltallorder.com
VEGAN TOFU CHORIZO | PICK UP LIMES
Web Directions. Add the oil to a large pan on high heat. When hot, add the onion, garlic, and salt, and cook for 3 minutes. Then add the mushrooms and cook until the mushrooms release …
From pickuplimes.com
From pickuplimes.com
EASY TOFU CHORIZO - VEGAN ON BOARD
Web Aug 3, 2022 Step 1 - In a large bowl, combine all the spices (whole and ground cumin, oregano, smoked paprika, garlic powder, chili powder, coriander, cayenne and black …
From veganonboard.com
From veganonboard.com
VEGAN CHORIZO FOR OMNIVORES RECIPE - SERIOUS EATS
Web Nov 10, 2022 Finely dice cooked flesh. Melt shortening in a large saucepan over medium-high heat. Add onions and poblanos, season with salt and pepper, and cook, stirring, …
From seriouseats.com
From seriouseats.com
ULTIMATE VEGAN BURRITO (CRUNCHWRAP-INSPIRED!) - MINIMALIST BAKER
Web Jun 7, 2023 OPTIONAL: Place a teaspoon of oil into a skillet and heat over medium-high heat. Place the burrito into the frying pan folded side down and cook for 1-2 minutes …
From minimalistbaker.com
From minimalistbaker.com
CHORIZO TAQUITOS RECIPE - NYT COOKING
Web Jun 6, 2023 Step 1. Heat a medium skillet over medium. Add oil, then stir in onion and garlic, and cook, stirring occasionally, until softened, about 4 minutes. Stir in jalapeño …
From cooking.nytimes.com
From cooking.nytimes.com
EASY SOYRIZO RECIPE (VEGAN TOFU CHORIZO) - OKONOMI KITCHEN
Web Jan 24, 2020 Pre-heat oven to 350F. Freeze extra firm tofu. Defrost and squeeze out excess water. Alternatively, press extra firm tofu for 30 minutes. Add all the chorizo …
From okonomikitchen.com
From okonomikitchen.com
You'll also love