Vegan Corn Dogs Recipes
VEGAN CORN DOGS
Make and share this Vegan Corn Dogs recipe from Food.com.
Provided by Carol Bullock
Categories Lunch/Snacks
Time 17m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Combine the cornmeal, flour, sugar, mustard, baking powder and salt. Mix well.
- Add the soymilk, egg replacer and shortening and mix until very smooth.
- Pour this mixture into a tall glass.
- Put the dogs on the sticks and dip them into the cornmeal batter to coat evenly.
- Deep fry in oil heated to 350°F until golden brown, about 2 minutes.
- Drain on paper towels.
Nutrition Facts : Calories 114.7, Fat 3.1, SaturatedFat 0.7, Sodium 268.5, Carbohydrate 19.4, Fiber 1.2, Sugar 3, Protein 2.6
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