SBARRO BAKED ZITI RECIPE - (4.1/5)
Provided by Thom7747
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F. Cook Ziti according to package directions until al dente, stirring often. Drain well, but DO NOT RINSE. Combine ricotta, Romano, 2 3/4 cups tomato sauce and pepper in large mixing bowl. Gently combine cooked ziti with cheese/sauce mixture. In a 13 by 9 by 2 inch pan, spread the ¼ cup reserved sauce. Add ziti. Top with mozzarella cheese. Cover loosely with aluminum foil and bake until mozzarella is thoroughly melted, about 12-15 minutes. Serve with garlic bread and additional sauce if desired.
SBARRO TOMATO SAUCE
Make and share this Sbarro Tomato Sauce recipe from Food.com.
Provided by SLColman
Categories Sauces
Time 1h15m
Yield 1 batch
Number Of Ingredients 13
Steps:
- Heat oil until hot but not smoking. Add onions and saute until.
- almost browned. Add garlic.
- When garlic is brown, de-glaze pan with sherry. Add parsley and stir.
- Add tomatoes, water, cheese, and spices. Mix well.
- Bring just to boil and simmer one hour.
Nutrition Facts : Calories 4402.3, Fat 373.9, SaturatedFat 66.9, Cholesterol 117.9, Sodium 18784.4, Carbohydrate 156.1, Fiber 27.8, Sugar 75.4, Protein 54
SBARRO TOMATO SAUCE RECIPE - (3.8/5)
Provided by jeknudson
Number Of Ingredients 14
Steps:
- 1. Heat oil until hot but not smoking. Add onions and saute until almost browned. Add garlic. 2. When garlic is brown, de−glaze pan with sherry. Add parsley and stir. 3. Add tomatoes, water, cheese, and spices. Mix well. 4. Bring just to boil and simmer one hour.
SBARRO TOMATO SAUCE
Steps:
- Heat oil until hot but not smoking. Add onions and saute until almost browned. Add garlic. When garlic is brown, de-glaze pan with sherry. Add parsley and stir. Add tomatoes, water, cheese, and spices. Mix well. Bring to a boil and simmer for 1 hour.
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