VEGAN GLUTEN FREE BRAZIL NUT AND BANANA BROWNIE
Make and share this Vegan Gluten Free Brazil Nut and Banana Brownie recipe from Food.com.
Provided by Karolina_London
Categories Vegan
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 180ºC/350ºF/Gas 4.
- Mash the bananas in a mixing bowl, then sieve in the flour and cocoa. Add the sugar, vegetable oil and water, reserving 1 tbsp of the water.
- Dissolve the bicarbonate of soda in the tbsp of water then add to the bowl. Mix well then stir in the brazil nuts.
- Put the mixture in a greased brownie tin and place in the oven. Bake for 40 minutes or until a cocktail stick comes out clean.
- Eat within a day or two.
Nutrition Facts : Calories 356.8, Fat 26.9, SaturatedFat 4.1, Sodium 211.3, Carbohydrate 30, Fiber 2.1, Sugar 23.9, Protein 2.1
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