Creme De Menthe Bars Recipes

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CREME DE MENTHE BARS

his is a very easy recipe. My son won a purple ribbon (which is higher than a blue ribbon) at the county fair when he was 10 years old. This was also his first paid 'catering' job for a graduation party when he was 12 (he's married now, so that gives you a clue as to how long I've had this recipe). Great brownies with a mint flavored filling.

Provided by Deirdre Dee

Categories     Desserts     Cookies     Bar Cookie Recipes

Yield 24

Number Of Ingredients 12



Creme de Menthe Bars image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease one 9x13 inch baking dish.
  • Beat the white sugar with 1 cup of the butter or margarine until light and fluffy. Beat in the eggs. Then stir in the flour, salt, chocolate syrup and vanilla. Mix until combined.
  • Pour batter into the prepared pan and bake at 350 degrees F (175 degrees C) for 30 minutes. Let cool then frost with Creme de Menthe Frosting. Refrigerate until set. Then spread Melted Chocolate topping over top. Let sit until set and cut into bars.
  • To Make Creme De Menthe Frosting: Combine the confectioners' sugar, 1/2 cup butter or margarine and creme de menthe. Mix until smooth.
  • To Make Melted Chocolate Topping: Melt the chocolate chips and 6 tablespoons butter together. Stir until smooth and spread evenly over the top of the cooled filling.

Nutrition Facts : Calories 327.4 calories, Carbohydrate 40.2 g, Cholesterol 69.1 mg, Fat 17.6 g, Fiber 1 g, Protein 2.4 g, SaturatedFat 10.7 g, Sodium 176.9 mg, Sugar 31.4 g

1 cup white sugar
1 cup butter, softened
4 eggs
1 cup all-purpose flour
½ teaspoon salt
1 (16 ounce) can chocolate syrup
1 tablespoon vanilla extract
2 cups confectioners' sugar
½ cup butter, softened
¼ cup creme de menthe liqueur
1 cup semisweet chocolate chips
6 tablespoons butter

CREME DE MENTHE BARS

Make and share this Creme De Menthe Bars recipe from Food.com.

Provided by Julie Bs Hive

Categories     Dessert

Time 35m

Yield 12 bars

Number Of Ingredients 14



Creme De Menthe Bars image

Steps:

  • Melt the 1/2 cup butter and cocoa, let cool. Then add the 1/2 cup powdered sugar, beaten egg, vanilla, graham cracker crumbs, nuts and coconut. Put in 9 x 13 pan and refrigerate.
  • Melt 1 1/2 cup butter, creme de menthe, pudding, 2 cups powdered sugar. Beat until smooth and spread over crust. Refrigerate until set.
  • Melt the 1/4 cup butter and chocolate chips. Spread on top. Refrigerate until firm. Cut into small bars and enjoy!

1/2 cup butter or 1/2 cup oleo
4 tablespoons cocoa
1/2 cup powdered sugar
1 beaten egg
1 teaspoon vanilla
2 cups crushed graham crackers
1 1/2 cups chopped nuts
1 cup coconut
1 1/2 cups butter
3 tablespoons creme de menthe
2 teaspoons dry instant vanilla pudding
2 cups powdered sugar
1/4 cup butter
1 cup chocolate chips

CRèME DE MENTHE BARS

Make and share this Crème De Menthe Bars recipe from Food.com.

Provided by patty m

Categories     Bar Cookie

Time 3h

Yield 48 squares

Number Of Ingredients 11



Crème De Menthe Bars image

Steps:

  • Bottom layer: In saucepan combine 1/2 cup butter or margarine with 1/2 cup cocoa.
  • Heat and stir until well blended.
  • Remove from heat and add 1/2 cup confectioners' sugar, 1 beaten egg and 1 tsp vanilla.
  • Stir in 2 cups graham cracker crumbs.
  • Mix well; press into bottom of 13x9 baking pan.
  • Middle layer: Melt another 1/2 cup butter or margarine and put into small mixer bowl.
  • Add 1/3 cup green creme de menthe.
  • At low speed of mixer beat in 3 cups confectioners' sugar.
  • Spread over bottom layer.
  • Chill 1 hour.
  • Top layer: Combine 1/4 cup butter and 1-1/2 cups semisweet chocolate chips.
  • Stir over low heat until melted.
  • Spread over chilled middle layer.
  • Chill another 1 to 2 hours.
  • Cut in small 1-inch squares.
  • Keep refrigerated.

Nutrition Facts : Calories 128.4, Fat 6.9, SaturatedFat 4, Cholesterol 16.6, Sodium 61.2, Carbohydrate 16.1, Fiber 0.6, Sugar 13.3, Protein 0.8

1/2 cup butter or 1/2 cup margarine
1/2 cup cocoa
1/2 cup confectioners' sugar, sift after measuring
1 large egg, beaten
1 teaspoon vanilla
2 cups graham cracker crumbs
1/2 cup butter
1/3 cup green creme de menthe
3 cups confectioners' sugar, sift after measuring
1/4 cup butter or 1/4 cup margarine
1 1/2 cups semi-sweet chocolate chips

CREME DE MENTHE BARS

Categories     Cookies     Chocolate     Dessert     Vegetarian

Yield 24

Number Of Ingredients 8



CREME DE MENTHE BARS image

Steps:

  • For bottom layer: In sauce pan combine 1/2 cup of the butter and the cocoa powder. Heat and stir until well blended. Remove from heat; add 1/2 cup of the powdered sugar, the egg and vanilla. Stir in graham cracker crumbs. Mix well. Press into bottom of an ungreased 13x9x2" baking pan. For middle layer: Melt another 1/2 cup of the butter. In small bowl combine the melted butter and creme de menthe. At low speed of electric mixer beat in the remaining 3 cups powdered sugar until smooth. Spread over the chocolate layer. Chill 1 hour. For top layer: In small sauce pan combine the remaining 1/4 cup butter and chocolate pieces. Cook and stir over low heat until melted. Spread over middle layer. Chill 1 to 2 hours. Cut into small squares. Store in refrigerator.

1 1/4 cups butter or margarine
1/2 cup unsweetened cocoa powder
3 1/2 cups powdered sugar -- sifted
1 egg -- beaten
1 teaspoon vanilla
2 cups graham cracker crumbs
1/3 cup creme de menthe
1 1/2 cups semi-sweet chocolate chips

CREME DE MENTHE BARS

Not sure where I found this recipe, but it sounds easy and good.

Provided by Vicki Butts (lazyme)

Categories     Cookies

Time 15m

Number Of Ingredients 10



Creme de Menthe Bars image

Steps:

  • 1. First layer Mix 1/2 cup melted butter with cocoa and cool. Add 1/2 cup confectioners' sugar, 1 egg, vanilla extract and add 2 cups crushed graham crackers, the nuts or coconut. Press into a 13 x 9-inch pan and refrigerate for 1 to 2 hours.
  • 2. Second layer Beat 1/2 cup butter and add 3 tablespoons creme de menthe, vanilla pudding and 2 cups confectioners' sugar. Beat until smooth. Spread over first layer. Chill until set.
  • 3. Third layer Melt 1/2 cup butter and chocolate chips. Spread on chilled bars. Keep refrigerated.
  • 4. These bars freeze well.

1 1/2 c butter
2 c crushed graham crackers
4 Tbsp cocoa
1 1/2 c nuts (or 1 cup coconut)
2 1/2 c confectioners' sugar
3 Tbsp creme de menthe
1 egg, beaten
2 tsp dry instant vanilla pudding
1 tsp vanilla
1 c chocolate chips

CREME DE MENTHE SQUARES

This layered bar hits all the sweet spots: It's airy, creamy, crunchy and the perfect mix of cool mint and rich chocolate. It has a vintage dessert appeal that no one in our family can resist. -Marilyn Blankschien, Clintonville, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 9 servings.

Number Of Ingredients 9



Creme de Menthe Squares image

Steps:

  • In a small bowl, mix crushed cookies and melted butter. Reserve 3 tablespoons for topping. Press remaining mixture onto bottom of a greased 8-in. square baking dish. Refrigerate 30 minutes., In a large microwave-safe bowl, sprinkle gelatin over 1/2 cup cold milk; let stand 1 minute. Microwave on high for 30-40 seconds. Stir until gelatin is completely dissolved. Add marshmallows; cook 1-2 minutes longer or until marshmallows are puffed; stir until smooth. Stir in creme de menthe. Refrigerate 15-20 minutes or until cold but not set, stirring often., Meanwhile, in a small bowl, gradually beat cream cheese until smooth. In another bowl, whisk pudding mix and remaining cold milk. Gradually beat into cream cheese., In a large bowl, beat cream until soft peaks form; fold into marshmallow mixture. Spoon half of the mixture over prepared crust; refrigerate 10 minutes. Layer with pudding mixture and remaining marshmallow mixture; top with reserved crumbs. Refrigerate 2 hours or until set.

Nutrition Facts : Calories 371 calories, Fat 21g fat (11g saturated fat), Cholesterol 58mg cholesterol, Sodium 232mg sodium, Carbohydrate 43g carbohydrate (27g sugars, Fiber 1g fiber), Protein 4g protein.

1-1/4 cups finely crushed Oreo cookies (about 14 cookies)
2 tablespoons butter, melted
1 teaspoon unflavored gelatin
1-3/4 cups cold 2% milk, divided
20 large marshmallows
3 tablespoons green creme de menthe
3 ounces cream cheese, softened
1 package (3.9 ounces) instant chocolate pudding mix
1 cup heavy whipping cream

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