Vegan Gluten Free Chocolate Chip Cookies Recipes

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VEGAN GLUTEN-FREE CHOCOLATE CHIP COOKIES

Delicious, melt-in-your-mouth chocolate chip cookies.

Provided by sunmn

Categories     Desserts     Cookies     Chocolate Chip Cookie Recipes

Time 40m

Yield 20

Number Of Ingredients 9



Vegan Gluten-Free Chocolate Chip Cookies image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
  • Beat coconut oil, brown sugar, and white sugar until creamy and fluffy, about 3 minutes. Add applesauce and vanilla extract; mix well. Add flour, baking soda, and salt; mix until well combined. Fold in chocolate chips.
  • Drop spoonfuls of dough 2 inches apart onto the prepared baking sheets.
  • Bake in the preheated oven until bottoms are brown and tops look a little undercooked, 8 to 10 minutes. Cool on the baking sheet for 5 minutes before removing to a wire rack to cool completely, about 10 minutes more.

Nutrition Facts : Calories 132.5 calories, Carbohydrate 18.3 g, Fat 7 g, Fiber 1.2 g, Protein 1 g, SaturatedFat 5.5 g, Sodium 123.2 mg, Sugar 11.9 g

½ cup coconut oil
½ cup brown sugar
⅓ cup white sugar
½ cup unsweetened applesauce
1 teaspoon vanilla extract
1 ¼ cups gluten-free all-purpose baking flour (such as Pillsbury®)
1 teaspoon baking soda
½ teaspoon salt
½ cup chocolate chips (such as Enjoy Life®)

VEGAN AND GLUTEN-FREE CHOCOLATE CHIP COOKIES

I developed a dairy-free, gluten-free chocolate chip cookie recipe. This updated classic is one of my favorites.

Provided by elanaspantry

Categories     Desserts     Cookies     Chocolate Chip Cookie Recipes

Time 23m

Yield 20

Number Of Ingredients 9



Vegan and Gluten-Free Chocolate Chip Cookies image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
  • Combine 2 1/2 cups plus 2 tablespoons almond flour, chocolate chips, salt, and baking soda in a large bowl.
  • Stir grapeseed oil, 1/3 cup plus 2 teaspoons agave nectar, and vanilla extract together in a smaller bowl. Add oil mixture to almond flour mixture and mix into a dough. Shape small portions of the dough into 1/2-inch balls and press onto the prepared baking sheet.
  • Bake in the the preheated oven until edges are golden, 7 to 10 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.

Nutrition Facts : Calories 202.3 calories, Carbohydrate 12.1 g, Fat 17 g, Fiber 3 g, Protein 3.9 g, SaturatedFat 2.9 g, Sodium 75.5 mg, Sugar 5.2 g

2 ½ cups blanched almond flour
2 tablespoons blanched almond flour
5 ounces vegan chocolate chips
½ teaspoon Celtic sea salt
½ teaspoon baking soda
9 tablespoons grapeseed oil
⅓ cup agave nectar
2 teaspoons agave nectar
1 tablespoon vanilla extract

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