Smelts With Deep Fried Parsley Recipes

SMELT FRY !

Smelt are tiny little fish. There use to be a place in the town I grew up in that had a "SMELT FRY" on Friday nights.... This is an old family recipe from the Sullivan side of the family that has been passed down over the generations. This brings back memories! *** You can clean the smelt and freeze them for future use, then...

Provided by Colleen Sowa

Categories Fish

Time 30m

Number Of Ingredients 11

SMELT FRY ! image

Steps:

1. Clean the fish, remove bladders and wash.
2. Heat oil to 375 degrees.
3. Beat the eggs and set aside until needed.
4. Prepare the bread crumb mixture
5. Fry until golden brown (just a couple of minutes). Remove from oil to paper towel lined platter.
6. *** Serve with potato salad, cole slaw, baked beans, french fries or baked potato. Garnish with lemon wedges and parsley.

Ingredients

FISH
2 lb fresh smelt (clean, remove bladders, wash)
COATING # 1
1 tsp salt
2 large eggs (beaten)
COATING # 2
1/4 tsp cayenne pepper
1 tsp ground black pepper
3 c fine bread crumbs
OIL FOR FRYING
4 inches of oil

FRIED SMELTS

My Newfie grandmother's smelt recipe. They're like little fishy french fries!

Provided by Aredendra

Categories Seafood Fish

Time 20m

Yield 3

Number Of Ingredients 4

Fried Smelts image

Steps:

Whisk together flour and salt in a pie plate. Dredge smelt in flour mixture, coating both the outside and cavity of the fish.
Heat oil in a frying pan 1/4-inch deep over medium heat until hot. Place fish in the hot oil; fry until crisp and firm, 2 to 3 minutes each side. Remove fish with a slotted spoon; drain on a paper towel-lined plate.

Nutrition Facts : Calories 439.7 calories, Carbohydrate 43.1 g, Cholesterol 90.6 mg, Fat 19 g, Fiber 1.5 g, Protein 22.4 g, SaturatedFat 3.4 g, Sodium 4845.4 mg, Sugar 0.7 g

Ingredients

1 cup all-purpose flour
2 tablespoons salt
¾ pound cleaned smelt
1 cup vegetable oil for frying, or as needed

SMELTS WITH DEEP-FRIED PARSLEY

Provided by Marian Burros

Categories appetizer

Time 15m

Yield 10 servings

Number Of Ingredients 9

Smelts With Deep-Fried Parsley image

Steps:

Marinate smelts for several hours in refrigerator in mixture of cream and Worcestershire sauce. When ready to cook, place one teaspoon chopped dill in center of each fillet; close up and dip in flour. Saute in butter until brown.
Remove stems from parsley. Deep fry in hot oil for five seconds. Drain.
Serve each smelt with deep-fried parsley and lemon wedge.

Nutrition Facts : @context http, Calories 538, UnsaturatedFat 32 grams, Carbohydrate 4 grams, Fat 47 grams, Fiber 0 grams, Protein 26 grams, SaturatedFat 12 grams, Sodium 192 milligrams, Sugar 2 grams, TransFat 0 grams

Ingredients

10 smelts, whole, butterflied with center bone removed
1 to 1 1/2 cups light cream
3 tablespoons Worcestershire sauce
10 teaspoons chopped dill
Rye flour
5 tablespoons salted butter, approximately
10 large sprigs parsley
Vegetable oil for deep frying
10 lemon wedges

CRISP FRIED SMELT - SMELTS

I remember making these as a young girl during lent. The last time before today was for my FIL who is gone now for 22 years. He enjoyed them so. These small fish are very addictive. This simple recipe is easy quick and only 4 ingredients. Smelt is the name of a family of silvery fishes found in cool waters. Most measure less than 8 inches (20 centimeters) long. Smelts have a small, fleshy fin behind the dorsal fin on the back like trout and salmon. This is very inexpensive, making it great for those on a tight budget.

Provided by Rita1652

Categories High Protein

Time 12m

Yield 2-4 serving(s)

Number Of Ingredients 5

Crisp Fried Smelt - Smelts image

Steps:

Place flour in gallon or quart size storage bag add fish shake to coat.
Mix egg and milk together and dip fish to coat. Then reflour the fish.
In a large hot pan add frying oil or Crisco to cover bottom of pan, heat oil then place fish in till browned on one side flip and brown. About 2 minutes.
Remove to paper towel or brown paper to drain oil season generously with salt and pepper and garnish if desired with lemon.

Nutrition Facts : Calories 316.2, Fat 4.3, SaturatedFat 1.4, Cholesterol 157.5, Sodium 132.2, Carbohydrate 32.7, Fiber 1.1, Sugar 0.2, Protein 33.8

Ingredients

1/2 lb fish fillet, of Smelts which is the name of a family of silvery fishes found in cool waters of the Northern Hemis
2/3-1 cup flour
1 egg
2 tablespoons milk
oil or Crisco (for frying)

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PAN FRIED SMELT RECIPE | GIRL HEART FOOD®

Web Apr 22, 2020 Once the oil is hot, add ½ of the smelts (cook in batches). Cook smelts for 3 minutes on one side. Flip smelts to the other side …
From girlheartfood.com
Ratings 10
Servings 1
Cuisine Newfoundland
Category Appetizer, Main Course

Remove entrails and heads from smelts (if not already done so). Rinse well under cold water and pat dry of excess moisture.
In a food-safe plastic bag, combine flour with cornmeal, salt, black pepper, onion powder, paprika, and cayenne pepper.
Taking a few smelts at a time, place in flour mixture. Close bag and shake to coat smelt. Remove, smelts and gently shake off excess flour. Continue until all smelts are coated in the flour mixture.
To cook smelts, in a 12-inch cast-iron skillet over medium heat, add enough oil to coat the bottom of the pan (about 2 tablespoons per batch is usually good).

Smelts With Deep Fried Parsley Recipes

SMELT FRY !

FRIED SMELTS

My Newfie grandmother's smelt recipe. They're like little fishy french fries!

SMELTS WITH DEEP-FRIED PARSLEY

CRISP FRIED SMELT - SMELTS

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