Vegan Graham Cracker Crust Recipes

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VEGAN GRAHAM CRACKER PIE CRUST

Make and share this Vegan Graham Cracker Pie Crust recipe from Food.com.

Provided by Vegetarian Network

Categories     Dessert

Time 40m

Yield 1 pie crust, 8-12 serving(s)

Number Of Ingredients 4



Vegan Graham Cracker Pie Crust image

Steps:

  • Pulverize the Graham crackers in a food processor.
  • Add the remaining ingredients and process until blended.
  • Press the mixture evenly into a 9-inch pie pan.
  • If unbaked filling is to be used, bake the crust in a pre-heated 350 degree oven for 20-30 minutes.
  • Otherwise, bake the pie as directed.

Nutrition Facts : Calories 277.5, Fat 7.5, SaturatedFat 1.1, Sodium 346.4, Carbohydrate 48.7, Fiber 1.9, Sugar 21.4, Protein 4.6

1 (16 ounce) package graham crackers (natural)
2 1/2 tablespoons maple syrup
2 tablespoons tahini
1 1/2 teaspoons water

VEGAN GRAHAM CRACKER CRUST (FOR VEGAN CHEESECAKE)

Make and share this Vegan Graham Cracker Crust (For Vegan Cheesecake) recipe from Food.com.

Provided by Lindsey Lawrence

Categories     Pie

Time 10m

Yield 1 crust

Number Of Ingredients 4



Vegan Graham Cracker Crust (For Vegan Cheesecake) image

Steps:

  • Mix together all the ingredients in a medium bowl.
  • Use your fingers or the back of a spoon to press the mixture evenly into the bottom of a pie plate or cheesecake pan.

1 1/2 cups graham cracker crumbs (which has honey in it so it's not "technically" vegan)
2 -3 tablespoons oil
3 tablespoons water
1 dash salt

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