Dried Cherry Nut Chicken Pasta Salad Recipe Foodcom

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CHERRY-CHICKEN PASTA SALAD

The Women in Mission group at my church always receives compliments for this sweet and savory salad.

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 6 servings.

Number Of Ingredients 11



Cherry-Chicken Pasta Salad image

Steps:

  • Cook pasta according to package directions. Meanwhile, in a large bowl, combine the chicken, celery, onions and cherries. Drain pasta and rinse in cold water; add to chicken mixture., In a small bowl, whisk the mayonnaise, sugar, salt, mustard, pepper and tarragon. Pour over salad and toss to coat. Chill until serving.

Nutrition Facts : Calories 525 calories, Fat 32g fat (5g saturated fat), Cholesterol 55mg cholesterol, Sodium 464mg sodium, Carbohydrate 38g carbohydrate (13g sugars, Fiber 2g fiber), Protein 20g protein.

2-1/2 cups uncooked bow tie pasta
3-1/2 cups shredded cooked chicken
3 celery ribs, chopped
6 green onions, chopped
3/4 cup dried cherries
1 cup mayonnaise
2 teaspoons sugar
1/2 teaspoon salt
1/2 teaspoon Dijon mustard
1/8 teaspoon pepper
Dash dried tarragon

DRIED CHERRY-NUT CHICKEN PASTA SALAD

Make and share this Dried Cherry-Nut Chicken Pasta Salad recipe from Food.com.

Provided by ratherbeswimmin

Categories     Lunch/Snacks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 13



Dried Cherry-Nut Chicken Pasta Salad image

Steps:

  • Prepare pasta according to package directions; drain, rinse with cold water and drain again.
  • In a large mixing bowl, add the pasta, chicken, celery, and cherries; stir to mix well.
  • In a smaller bowl, add the dressing ingredients.
  • Using a whisk, stir until well blended.
  • Pour dressing over the salad; toss gently.
  • Add almonds and fold in gently.

Nutrition Facts : Calories 468.2, Fat 21.8, SaturatedFat 4.3, Cholesterol 94.7, Sodium 580.6, Carbohydrate 40.4, Fiber 2.1, Sugar 12.6, Protein 28

3 cups uncooked bow tie pasta
2 cups diced cooked chicken breasts
1/2 cup sliced celery
1 (3 1/2 ounce) package sweetened dried cherries
1/4 cup slivered almonds, toasted
3 tablespoons white wine vinegar
3 tablespoons sugar
1/2 teaspoon dry mustard
1/2 teaspoon celery salt
1/2 teaspoon salt
1/2 cup milk
1/2 cup mayonnaise
2 teaspoons poppy seeds

CHERRY CHICKEN SALAD

After dining at a cafe in Michigan about 10 years ago, I tried duplicating this scrumptious twist on Chicken Salad at home. The cherries can be ordered on-line these days, which makes it much easier for those of us living where cherries are not readily available. Regular milk can be substituted for buttermilk, if necessary.

Provided by MIABING

Categories     Salad

Time 45m

Yield 4

Number Of Ingredients 9



Cherry Chicken Salad image

Steps:

  • In a large bowl, combine the chicken, dried cherries, celery, nuts, mayonnaise, milk, salt and pepper and apple if desired. Toss together well and refrigerate until chilled. Serve on toasted cracked wheat bread or croissants.

Nutrition Facts : Calories 263.8 calories, Carbohydrate 12 g, Cholesterol 62 mg, Fat 12.7 g, Fiber 2.3 g, Protein 24.3 g, SaturatedFat 2.3 g, Sodium 355.7 mg, Sugar 7.5 g

3 cooked, boneless chicken breast halves, diced
⅓ cup dried cherries
⅓ cup diced celery
⅓ cup toasted, chopped pecans
⅓ cup low-fat mayonnaise
1 tablespoon buttermilk
½ teaspoon salt
½ teaspoon ground black pepper
⅓ cup cubed apples

D'AMICO'S DRIED CHERRY PASTA SALAD RECIPE

Provided by nlhartman

Number Of Ingredients 17



D'Amico's Dried Cherry Pasta Salad Recipe image

Steps:

  • Mix together all the ingredients for the dressing; set aside. Cook the pasta al dente, drain, toss in olive oil and cool completely. Combine pasta, chicken, cherries, celery, onion and ½ the almonds in a large bowl. Mix in dressing to desired consistency. Taste for salt and adjust if necessary. Transfer to a serving dish and top with the remaining almonds.

Dressing:
2 c. mayonnaise
2 T. Dijon mustard
1/4 c. powdered sugar
1 oz. champagne vinegar
1 oz. water
1/2 t. black pepper
1/2 t. poppy seeds
2 t. sea salt
Salad:
1 # rotelle pasta
1 T. olive oil
8 oz. sautéed/grilled chicken breasts, cut into bite size pieces (may use turkey)
3 oz. dried cherries (may use Craisins that have a cherry flavor)
1/2 c. yellow onion, medium diced
1/2 c. medium diced celery
1/2 c. slivered almonds

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