Vegan Green Chile Cilantro Sauce Recipes

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VEGAN MEXICAN QUINOA BOWL WITH GREEN CHILE CILANTRO SAUCE

Quinoa gets tossed with red bell peppers, black beans, romaine, and red onions, then smothered in a dairy-free sauce with a jalapeño kick. An easy meal!

Provided by Mackenzie Schieck

Categories     World Cuisine Recipes     Latin American     Mexican

Time 50m

Yield 4

Number Of Ingredients 13



Vegan Mexican Quinoa Bowl with Green Chile Cilantro Sauce image

Steps:

  • Combine cashews, green chile peppers, hemp milk, jalapeno pepper, and salt in a blender; process until smooth.
  • Pour cashew mixture into a small bowl; stir in 1 cup cilantro.
  • Bring water and quinoa to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until quinoa is tender, 15 to 20 minutes.
  • Divide romaine lettuce among 4 bowls. Top with quinoa, black beans, red bell pepper, and onion. Drizzle cilantro sauce on top. Garnish with remaining 1/4 cup cilantro and chopped avocados.

Nutrition Facts : Calories 855.3 calories, Carbohydrate 110.2 g, Fat 35.2 g, Fiber 32.6 g, Protein 33.4 g, SaturatedFat 5.5 g, Sodium 1482.8 mg, Sugar 10.3 g

1 cup unsalted raw cashews
1 (4 ounce) can chopped green chile peppers
¼ cup hemp milk
½ jalapeno pepper with seeds, or more to taste
½ teaspoon salt
1 ¼ cups chopped fresh cilantro
3 cups water
1 ½ cups quinoa
2 romaine hearts, chopped
2 (15 ounce) cans black beans, rinsed and drained
3 cups chopped red bell pepper
½ cup chopped red onion
2 avocados, chopped

CHILE VERDE (GREEN CHILE SAUCE)

spicy traditional sauce straight from the Land of Enchantment. I found this recipe online a few years ago and I use it often.

Provided by tornadoes three

Categories     Sauces

Time 20m

Yield 2 cups

Number Of Ingredients 7



Chile Verde (Green Chile Sauce) image

Steps:

  • Heat shortening in medium-sized skillet on medium heat.
  • Saute the onions in shortening.
  • Add flour and cook for 1 minute.
  • Add all remaining ingredients and simmer for 20 minutes.

Nutrition Facts : Calories 152.2, Fat 7.3, SaturatedFat 1.8, Sodium 1260.3, Carbohydrate 17.8, Fiber 1.9, Sugar 6, Protein 5.2

1 tablespoon shortening
1/2 cup chopped onion
2 tablespoons flour
1 cup chopped green chili, to taste
1 cup chicken broth or 2 cups tomatoes, with liquid
1/4 teaspoon garlic powder or 1 -2 garlic clove
3/4 teaspoon salt

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