VEGAN DOUGHNUTS RECIPE BY TASTY
Here's what you need: vegan margarine, soy milk, sunflower oil, plain flour, caster sugar, baking powder, salt
Provided by Tasty
Categories Breakfast
Yield 12 doughnuts
Number Of Ingredients 7
Steps:
- Gently melt the butter over a low-medium heat. Add milk and 2 tablespoons of sunflower oil and mix together.
- Once combined, take off the heat and set aside.
- In a separate bowl, combine the flour, half of the sugar, baking powder and salt with a fork.
- Make a well in the center and pour in the butter mixture. Combine gradually until a thick dough forms.
- Using your hands, roll dough into little flat balls and with your thumb, press a hole in the center of each doughnut. (You may need to flour your hands for this part to avoid getting sticky!)
- Heat up oil in a pan. To know when it's hot enough, fry a little bit of bread in the oil. If it goes brown and floats to the top, in 45-50 seconds the oil will be ready!
- Gently lay the doughnuts into the oil using a spatula. Fry for about 3-5 minutes on each side, until golden brown.
- Transfer the doughnuts onto some tissue paper to soak up any excess oil.
- Roll the doughnut into a bowl of the remaining half of sugar.
- Enjoy!
Nutrition Facts : Calories 168 calories, Carbohydrate 24 grams, Fat 6 grams, Fiber 0 grams, Protein 2 grams, Sugar 6 grams
VEGAN HEART ATTACK CHOCOLATE DOUGHNUTS
Make and share this Vegan Heart Attack Chocolate Doughnuts recipe from Food.com.
Provided by Gay Gilmore
Categories Breads
Time 1h30m
Yield 30 serving(s)
Number Of Ingredients 11
Steps:
- Beat the egg replacer and sugar together until creamy in consistency.
- Melt the margarine and chocolate together in a small saucepan over low heat.
- Beat into the sugar mixture until well combined.
- Combine the soy milk, vinegar and vanilla.
- Stir this into the sugar/chocolate mixture.
- In another bowl, combine the flour, baking powder, baking soda and salt.
- Stir this into the liquid mixture until it forms a dough.
- Chill this for about 1/2 hour to make it easier to handle.
- Roll 1/2 the dough out onto a lightly floured board to a 1/2" thickness.
- Cut out the doughnuts with a 3" diameter doughnut cutter (or regular, round cookie cutter).
- Let them rest for about 10 minutes before frying.
- Repeat with the rest of the dough.
- Deep fry in hot oil for about 90 seconds each, turning every 15 seconds.
- Remove from the hot oil and allow them to drain on paper towels.
- Cool, and ice, glaze or sprinkle with powdered sugar as per your desires.
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