Vegan Macaroni And Yeast Recipes

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VEGAN MAC AND CHEESE

The combination of soaked cashews and nutritional yeast creates a savory sauce for this vegan mac and cheese. The cashews don't blend up completely smooth, but will have a fine texture even after processing, which helps the sauce cling to the noodles. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 10



Vegan Mac and Cheese image

Steps:

  • Rinse cashews in cold water. Place in a large bowl; add water to cover by 3 in. Cover and let stand overnight., Cook macaroni according to package directions. Drain and rinse cashews, discarding liquid. Transfer to a food processor. Add 1-1/2 cups water, nutritional yeast, lemon juice and seasonings; cover and process until pureed, 3-4 minutes, scraping down sides as needed., Drain macaroni; return to pan. Stir in cashew mixture. Cook and stir over medium-low heat until heated through. Sprinkle with additional paprika if desired.

Nutrition Facts : Calories 497 calories, Fat 18g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 803mg sodium, Carbohydrate 67g carbohydrate (5g sugars, Fiber 5g fiber), Protein 18g protein.

2 cups raw cashews
16 ounces uncooked elbow macaroni
1-1/2 cups water
1/3 cup nutritional yeast
2 teaspoons lemon juice
2 teaspoons salt
2 teaspoons onion powder
1-1/2 teaspoons paprika
1 teaspoon pepper
1/8 teaspoon cayenne pepper

MAC 'N' "CHEESE" WITH NUTRITIONAL YEAST RECIPE BY TASTY

Here's what you need: butter, medium yellow onion, flour, salt, pepper, garlic powder, paprika, milk, nutritional yeast, dry elbow pasta

Provided by Crystal Hatch

Categories     Snacks

Time 30m

Yield 4 servings

Number Of Ingredients 10



Mac 'N'

Steps:

  • In a large pot over medium heat, add butter and allow to melt. Once melted, add onion and cook until soft.
  • Add flour, salt, pepper, garlic powder, and paprika, and stir until combined.
  • Slowly add in milk, whisking as you pour. Cook for 3-5 minutes, whisking frequently until thickened.
  • Add nutritional yeast and whisk to combine.
  • Add cooked pasta to the sauce and combine well, adding a little more milk if necessary to reach desired creaminess and serve.
  • Enjoy!

Nutrition Facts : Calories 434 calories, Carbohydrate 72 grams, Fat 8 grams, Fiber 4 grams, Protein 17 grams, Sugar 6 grams

2 tablespoons butter, or butter substitute
½ medium yellow onion, diced
1 tablespoon flour
salt, to taste
pepper, to taste
1 teaspoon garlic powder
½ teaspoon paprika
1 cup milk, or unsweetened nut milk
½ cup nutritional yeast
2 cups dry elbow pasta, prepared

VEGAN MACARONI AND YEAST

Make and share this Vegan Macaroni and Yeast recipe from Food.com.

Provided by Vegan Ma Ma

Categories     One Dish Meal

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 6



Vegan Macaroni and Yeast image

Steps:

  • Pre-heat oven to 350.
  • Boil noodles according to package directions, then drain.
  • Add the jar of Vegenaise.
  • Add the yeast.
  • Add the salt and pepper.
  • Stir well while adding milk substitute until creamy.
  • Transfer to baking dish.
  • Sprinkle bread crumbs on top.
  • Bake uncovered for 30 minutes or until golden brown.

Nutrition Facts : Calories 847.7, Fat 8.3, SaturatedFat 1.2, Sodium 77.7, Carbohydrate 140.1, Fiber 33.9, Sugar 2, Protein 70

16 ounces small elbow macaroni
16 ounces vegan mayonnaise
3 cups nutritional yeast
non-dairy milk substitute
salt and pepper
breadcrumbs

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