NO-BAKE CHOCOLATE-OATMEAL DROP COOKIES
No-bake, extremely delicious cookies you can put in the freezer and pull out when you have company. Great for the holidays!
Provided by aimeejean
Categories Desserts Cookies No-Bake Cookie Recipes
Time 1h10m
Yield 20
Number Of Ingredients 8
Steps:
- Mix milk, sugar, butter, and cocoa powder in a large saucepan and bring to a rolling boil. Boil, stirring frequently, for about 1 minute. Remove from heat and add oats, coconut, peanut butter, and vanilla. Mix thoroughly.
- Drop tablespoon-sized balls of cookie dough onto waxed paper and let cool in refrigerator for at least 1 hour.
Nutrition Facts : Calories 222.3 calories, Carbohydrate 32.1 g, Cholesterol 12.7 mg, Fat 9.9 g, Fiber 2.4 g, Protein 4 g, SaturatedFat 4.7 g, Sodium 72.1 mg, Sugar 22.1 g
NO BAKE CHOCOLATE OATMEAL COOKIES
These are so yummy, you'd never guess they were vegan!
Provided by Rachel
Categories Desserts Cookies No-Bake Cookie Recipes
Time 40m
Yield 24
Number Of Ingredients 7
Steps:
- In a saucepan over medium heat combine the maple syrup, oil, cocoa and cinnamon. Boil for three minutes, stirring constantly. Remove from heat and stir in the peanut butter, rolled oats and vanilla until well blended. Drop by heaping spoonfuls onto waxed paper and chill to set, about 30 minutes.
Nutrition Facts : Calories 90.8 calories, Carbohydrate 9.9 g, Fat 5.4 g, Fiber 1.1 g, Protein 2 g, SaturatedFat 1 g, Sodium 25.9 mg, Sugar 5.8 g
VEGAN NO-BAKE CHOCOLATE OATMEAL COOKIES
Make and share this Vegan No-Bake Chocolate Oatmeal Cookies recipe from Food.com.
Provided by Smileyfroggy
Categories Drop Cookies
Time 10m
Yield 20-30 serving(s)
Number Of Ingredients 5
Steps:
- Put first 4 ingredients in saucepan and bring to a boil, stirring often.
- Boil 5 minutes.
- Remove from heat and stir in oats.
- Form into small balls and drop onto wax paper.
- Let cool and serve.
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VEGAN NO BAKE CHOCOLATE OAT COOKIES [GF, OIL-FREE]
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5/5 (1)Category DessertServings 7Total Time 25 mins
- First, line a plate with parchment paper. Then, make your date paste. Make sure your dates are plump and sticky. If not, and they feel dry and look wrinkly, soak them in hot water for about 15 minutes, drain the water, then proceed with the recipe.
- Add your medjool dates, 4 tbsp water (or canned full-fat coconut milk for a richer flavor), vanilla extract, salt and cacao powder in the food processor and process for about 1-2 minutes, or until the mixture resembles a thick and smooth texture. You will most likely have to stop a couple times to scrape the mixture off the sides of the bowl and down toward the blade.
- Remove the blade on the food processor (or you can transfer the date paste to a large bowl) and add in the 1 tbsp water (this helps everything mix easier), rolled oats and 1/2 cup vegan chocolate chips. Stir very well until everything is mixed together.
- Use a large cookie or ice cream scoop for each cookie. Scoop the mixture into the scoop and press down so that it is tightly packed (this helps it stick together) then roll into a tight ball and flatten halfway. You should have seven large cookies.
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