Nasi Lemak Sambal Chicken Recipes
NASI LEMAK WITH SAMBAL CHICKEN
Make and share this Nasi Lemak With Sambal Chicken recipe from Food.com.
Provided by i_luv_maeda
Categories Malaysian
Time 40m
Yield 2-4 Plates, 2-4 serving(s)
Number Of Ingredients 13
Steps:
- For the rice :.
- Mix all the ingredients , and leave to cook for 10 minutes .
- For the chicken :.
- Cut and remove the seeds from the dried red chili , soak in boiling water for 5 minutes .
- Drain the water , and blend it with 1 cup of water ; get chilli paste .
- Chop the chicken into smaller pieces .
- Dice the onion , ginger and garlic .
- Saute the garlic and ginger in a pan , under low heat for 2 minutes .
- Add the chili paste into the pan , and mix until fragrant ; around 3 minutes .
- Add the water in the pan and cook for 5 minutes , until it thickens .
- Add the chicken , and the salt , and cook for another 2 minutes .
- Lastly , serve .
Nutrition Facts : Calories 2521, Fat 118.2, SaturatedFat 40.8, Cholesterol 172.5, Sodium 1515, Carbohydrate 291.2, Fiber 12.8, Sugar 23.9, Protein 74.3
NASI LEMAK WITH SAMBAL CHICKEN MODIFIED
Make and share this Nasi Lemak With Sambal Chicken Modified recipe from Food.com.
Provided by i_luv_maeda
Categories Whole Chicken
Time 40m
Yield 2-4 Plates, 2-4 serving(s)
Number Of Ingredients 14
Steps:
- For Rice :.
- Mix all the ingredients , and leave to cook for 10 minutes .
- For Chicken :.
- Cut and remove the seeds from the dried red chilli , soak in boiling water for 5 minutes .
- Drain the water , and blend it with 1 cup of water ; get chilli paste .
- Chop the chicken into smaller pieces .
- Dice the onion , ginger and garlic .
- Saute the garlic and ginger in a pan , under low heat for 2 minutes .
- Add the chilli paste into the pan , and mix until fragrant ; around 3 minutes .
- Add the water in the pan and cook for 5 minutes , until it thickens .
- Add the chicken , and the salt , and cook for another 2 minutes .
- Lastly , serve .
Nutrition Facts : Calories 2157.2, Fat 84.1, SaturatedFat 31.5, Cholesterol 172.5, Sodium 912.4, Carbohydrate 276.4, Fiber 10.7, Sugar 18, Protein 71.2
SAMBAL NASI LEMAK
You may use the same ingredients (exclude anchovies) to make squid sambal, prawn sambal, chicken sambal, etc.
Provided by ida ku zaifah
Categories Breakfast
Time 45m
Yield 4-5 serving(s)
Number Of Ingredients 12
Steps:
- Heat oil and saute' onions and garlic for 1 minute
- Add chilli paste and belacan and fry till fragrant, about 3 minute.
- Mix tamarind juice and water into chilli mixture and cook for another 5 min or till sauce thick.
- Add sliced onion, anchovies, salt and sugar and cook for another 2 minute.
Nutrition Facts : Calories 305.2, Fat 27.3, SaturatedFat 4.1, Sodium 3.7, Carbohydrate 15.9, Fiber 1.3, Sugar 10.3, Protein 0.9
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