VEGAN RED VELVET-ISH CUPCAKES
Make and share this Vegan Red Velvet-Ish Cupcakes recipe from Food.com.
Provided by XxXxkittykat
Categories Dessert
Time 35m
Yield 20 cupcakes
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F.
- In a large mixing bowl, cream together Earth Blance and sugar add the Ener-G + water and beat well.
- In a separate bowl, combine the flour, salt, cinnamon, cocoa, baking powder and baking soda.
- In a third bowl, combine the milk, vanilla, vinegar (and red food coloring if you want a red looking cake), let set a minute.
- Gradually beat the dry ingredients into the creamed sugar/butter, alternating with the soured milk until you've added it all and it's well mixed.
- Pour the batter into lined cupcake pans.
- Bake for 25 minutes or until toothpick comes out clean.
- Frost with frosting if desired.
Nutrition Facts : Calories 119.1, Fat 0.3, SaturatedFat 0.1, Sodium 238.8, Carbohydrate 27.8, Fiber 0.8, Sugar 15.1, Protein 1.8
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