Vegan Red Velvet Ish Cupcakes Recipes

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VEGAN RED VELVET-ISH CUPCAKES

Make and share this Vegan Red Velvet-Ish Cupcakes recipe from Food.com.

Provided by XxXxkittykat

Categories     Dessert

Time 35m

Yield 20 cupcakes

Number Of Ingredients 13



Vegan Red Velvet-Ish Cupcakes image

Steps:

  • Preheat oven to 350°F.
  • In a large mixing bowl, cream together Earth Blance and sugar add the Ener-G + water and beat well.
  • In a separate bowl, combine the flour, salt, cinnamon, cocoa, baking powder and baking soda.
  • In a third bowl, combine the milk, vanilla, vinegar (and red food coloring if you want a red looking cake), let set a minute.
  • Gradually beat the dry ingredients into the creamed sugar/butter, alternating with the soured milk until you've added it all and it's well mixed.
  • Pour the batter into lined cupcake pans.
  • Bake for 25 minutes or until toothpick comes out clean.
  • Frost with frosting if desired.

Nutrition Facts : Calories 119.1, Fat 0.3, SaturatedFat 0.1, Sodium 238.8, Carbohydrate 27.8, Fiber 0.8, Sugar 15.1, Protein 1.8

1/2 cup vegan butter
1 1/2 cups sugar
3 teaspoons Ener-G Egg Substitute
4 tablespoons water
1 1/2 teaspoons vanilla extract
1 teaspoon salt
2 1/2 cups unbleached flour
1/4 cup cocoa powder
1 1/2 teaspoons baking soda
1 1/2 teaspoons baking powder
1 teaspoon cinnamon
1 cup rice milk
2 tablespoons apple cider vinegar

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