Vegan Saag Paneer Recipes

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VEGAN SAAG PANEER

This is a Vegan version of an Indian favourite. Small cubes of Indian "cheese" (tofu) with a spicy green gravy.

Provided by kasturi_kj

Categories     Soy/Tofu

Time 30m

Yield 6 serving(s)

Number Of Ingredients 14



Vegan Saag Paneer image

Steps:

  • Heat half the olive oil in a frying pan. Add cumin seeds, paprika, coriander powder and garlic, saute 1 minute.
  • Add drained tofu. Saute until tofu is golden brown, remove from pan and set aside.
  • Grind cloves, cardamom and fennel seeds.
  • Heat remaining oil and add ground powder and leek, saute until brown.
  • Add kale, saute until kale is limp.
  • Add salt and blend kale mixture in a food processor with tomato and tomato paste.
  • Return to pan and add tofu mixture. Simmer 10 minutes.

Nutrition Facts : Calories 138.1, Fat 6, SaturatedFat 0.8, Sodium 320.1, Carbohydrate 16.5, Fiber 3.8, Sugar 3.5, Protein 8.7

2 (8 ounce) extra firm cubed tofu
1 teaspoon cumin seed
1 teaspoon paprika
1 teaspoon coriander powder
2 garlic cloves
1 tablespoon olive oil
2 cloves
1 leek, washed and sliced
2 bunches kale, washed and chopped
4 tablespoons tomato paste
1 (8 ounce) can tomatoes
1 teaspoon fennel seed
1/2 teaspoon cardamom seed
1/2 teaspoon salt

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