Vegan Skinny Caramel Macchiato Recipes

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CARAMEL MACCHIATO(VEGAN STYLE)

Hate the calories and the high price tag of your favorite Macchiato? Well, you can make it in the comfort of your own home! I use almond milk but you can use the milk of your choice. From Babble.

Provided by Sharon123

Categories     Beverages

Time 25m

Yield 3 1/2 cups

Number Of Ingredients 7



Caramel Macchiato(Vegan Style) image

Steps:

  • To make the vanilla syrup, combine sugar and water in a sauce pan. Bring to boil over high heat and boil for 5 minutes. Let cool and add vanilla extract. Stir well and keep in a sealed container, refrigerated.
  • To make coffee, either use an espresso machine to make coffee and steam milk, or heat milk until hot, but not boiling on stove-top and transfer to a blender. Blend until frothy. For espresso, if you don't have a machine, just make double strength coffee.
  • The proper way to make a caramel macchiato is vanilla in the bottom, steamed milk, leaving 1/2 inch from the top, topped with foam, then your shot or shots of espresso, finally topped with a caramel cross hatch which is 7 lines one way 7 lines the other way and 2 full circles all the way around the outer cup.

2 tablespoons vanilla syrup (recipe follows)
1/2 cup fresh espresso (I use decaf)
1 cup unsweetened almond milk, steamed and frothy with foam (or non dairy milk of choice)
3 -4 tablespoons caramel sauce (I used the same jarred caramel sauce that is sold as an ice cream topping)
2 cups water
1 1/2 cups granulated sugar
1 teaspoon vanilla extract

VEGAN SKINNY CARAMEL MACCHIATO

Making this layered drink is super easy in the Ninja Coffee Bar® or just heat and froth your milk of choice and pour over a strong cup of coffee. Aside from being delicious, it's vegan and skinny!

Provided by Yoly

Categories     Breakfast Drinks

Time 10m

Yield 1

Number Of Ingredients 4



Vegan Skinny Caramel Macchiato image

Steps:

  • Combine almond milk, caramel syrup, and sweetener in a small saucepan and heat until hot. Froth milk mixture and add to mug, holding back froth with the back of a spoon.
  • Pour coffee over milk mixture. Add froth

Nutrition Facts : Calories 115.2 calories, Carbohydrate 26.2 g, Fat 1.4 g, Fiber 0.5 g, Protein 0.7 g, Sodium 82.3 mg, Sugar 22.7 g

½ cup almond milk
2 tablespoons sugar-free caramel flavoring syrup (such as Torani®)
2 (1 gram) packets stevia sugar substitute (such as Truvia®)
½ cup strong brewed coffee

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