ZUCCHINI WITH PARMESAN
Steps:
- Remove the ends of the zucchini and, if they are large, cut in half lengthwise. Slice the zucchini diagonally in 1/2-inch slices. Heat 2 tablespoons of olive oil in a large (12-inch) saute pan and add the onions. Cook for 10 minutes on medium-low heat, until they start to brown. Add half the zucchini, 1 teaspoon salt, and 1/4 teaspoon pepper to the pan and cook, tossing occasionally, for 10 to 15 minutes, until just cooked through. Sprinkle with Parmesan and cook for 30 seconds more. Remove to a serving platter and repeat with the rest of the zucchini. Serve immediately.
- Note: If you cook too much zucchini in one pan, you end up steaming rather than sauteing it. I prefer to cook it in 2 batches.
SEARED ZUCCHINI WITH CRISPY PARMESAN AND BLACK PEPPER
This summery side dish is inspired by the flavors of cacio e pepe, Rome's beloved pasta dish. Zucchini or summer squash is seared in a very hot pan until golden, and while it cooks, coarsely ground black pepper is separately toasted and butter is added to brown. (Be sure to salt your zucchini just before you add it to the hot pan - not sooner - as they can release water and become mushy if salted and left to sit.) If you can, take the time to grate your own Parmesan for a lighter, almost pillowy-like consistency that melts into the butter and forms chewy-like nuggets of cheese. (This will not be a smooth, emulsified sauce.) Like many good summer dishes, this one is finished with torn basil. Serve with a side of grilled sausages or pearled couscous tossed with pesto. A tumbler of rosé would make this dinner worthy of eating outside on the back porch, dish in lap.
Provided by Colu Henry
Categories dinner, weekday, vegetables, side dish
Time 20m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Heat a 12-inch cast-iron skillet over medium-high for 2 minutes. (This will help you get a good sear.) Heat the oil, and when it shimmers, salt the zucchini and add it cut-side down in one layer (you will need to do this in two batches), and cook, undisturbed, until it begins to turn golden brown, about 2 to 3 minutes. Flip and cook 2 to 3 minutes more on the other side. Remove from the pan and set aside on a serving plate; repeat with remaining zucchini.
- While the second batch cooks, add the pepper to a small saucepan and toast over medium heat until it becomes fragrant, about 2 minutes. Add the butter (it will quickly foam), and stir until the butter melts and the foam subsides. Remove from heat. Quickly add the grated cheese and stir vigorously to prevent the cheese from sticking to the bottom of the pan. It will melt in spots, it will crisp in spots and it will form frico-like clumps.These are all good things!
- Spoon the butter over the seared zucchini, making sure to catch all the black pepper and fried cheese bits, and shower with the herbs. Season with flaky salt, if you please.
LEMON PEPPER ZUCCHINI
Quick and easy. Everyone will love it!
Provided by JACKSONCJK
Categories Side Dish Vegetables Squash Zucchini
Time 30m
Yield 4
Number Of Ingredients 3
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Place zucchini slices on a baking sheet and brush with melted butter. Season with lemon pepper.
- Bake in preheated oven for 20 to 25 minutes, or until tender.
Nutrition Facts : Calories 93.7 calories, Carbohydrate 3.5 g, Cholesterol 22.9 mg, Fat 8.8 g, Fiber 1.3 g, Protein 1.3 g, SaturatedFat 5.5 g, Sodium 756.9 mg, Sugar 1.9 g
ZUCCHINI WITH GREEN PEPPERCORNS, LEMON AND PARMESAN
Saw this on FoodTv's Cooking Thin show. It is a tasty and interesting way to eat zucchini. And your guests will think that you slaved away in the kitchen when it really is quite easy.
Provided by Ducky
Categories Vegetable
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Whisk together the lemon juice, olive oil, salt, pepper and green peppercorns.
- Taste and adjust the seasonings.
- Roll zucchini slices into a coil and place on serving plate.
- Pour dressing over zucchini.
- Drop parmesan shavings or gratings over plate.
- Serve immediately.
- Note: To make zucchini ribbons, cut a thin slice off the zucchini and discard the slice.
- Place the zucchini, cut side down, and using a carrot peeler, press down hard and cut a slice.
Nutrition Facts : Calories 43.1, Fat 3.5, SaturatedFat 0.5, Sodium 5.8, Carbohydrate 4.5, Fiber 1.8, Sugar 0.8, Protein 0.9
More about "zucchini with green peppercorns lemon and parmesan recipes"
GARLIC LEMON AND PARMESAN OVEN ROASTED ZUCCHINI
From cookingclassy.com
5/5 (7)Total Time 17 minsCategory Side DishCalories 83 per serving
- In a small bowl, stir together olive oil, lemon zest and garlic. Align zucchini on prepared baking sheet spacing them evenly apart.
- Brush olive oil mixture over tops of zucchini (working to get some of the garlic/lemon zest on each piece and not just in one spot. It clumps together a little so just spread it out).
PARMESAN LEMON ZUCCHINI - DAMN DELICIOUS
From damndelicious.net
5/5 (4)Estimated Reading Time 2 minsServings 4Total Time 15 mins
SMASHED LEMON-GARLIC ZUCCHINI WITH PARMESAN - EATINGWELL
From eatingwell.com
ZUCCHINI CARPACCIO RECIPE - JEAN-GEORGES VONGERICHTEN
From foodandwine.com
PAN FRIED ZUCCHINI WITH LEMON AND PARMESAN - LANA'S …
From lanascooking.com
CREAMY LEMON ZUCCHINI PASTA RECIPE | BON APPéTIT
From bonappetit.com
GARLIC BUTTER SAUTEED ZUCCHINI - INSPIRED TASTE
From inspiredtaste.net
ZUCCHINI RIBBON SALAD WITH LEMON AND PARMESAN …
From reciperunner.com
SHEET PAN CHICKEN THIGHS AND VEGGIES (EASY!) - WHOLESOME YUM
From wholesomeyum.com
15 LOW-CARB, HIGH-PROTEIN 5-INGREDIENT DINNERS - YAHOO
From yahoo.com
31 OREGANO RECIPES THAT WILL TRANSPORT YOU TO THE MEDITERRANEAN
From mindeescookingobsession.com
DISCOVERNET | 30 ZUCCHINI RECIPES YOU’VE NEVER HEARD OF BEFORE
From discovernet.io
48 BEST ZUCCHINI RECIPES - WHAT TO MAKE WITH ZUCCHINI - THE …
From thepioneerwoman.com
15 EASY ZUCCHINI RECIPES
From allrecipes.com
FROM ZUCCHINI TO WALNUTS: CREATIVE PARMESAN CHEESE SUBSTITUTES …
From specialmagickitchen.com
CHRISTINA QUARISA ON INSTAGRAM: "NONNA’S ZUCCHINI FLOWER …
From instagram.com
EASY AIR FRYER ZUCCHINI FRIES ARE CRISPY & PERFECT FOR DIPPING
From bakeitwithlove.com
ZUCCHINI FRITTATA RECIPE (KETO-FRIENDLY) - KATHRYN'S KITCHEN
From kathrynskitchenblog.com
FRIED ZUCCHINI WITH PARMIGIANO-REGGIANO AND LEMON FROM 'FRANNY'S'
From seriouseats.com
EASY AIR FRYER ROASTED ZUCCHINI (NO BREADING) + VIDEO
From munchygoddess.com
BEST SAUTEED ZUCCHINI WITH LEMON & GARLIC - 5 MINUTE RECIPE!
From mamagourmand.com
50 QUICK AND EASY ZUCCHINI RECIPES TO TRY THIS SUMMER - TASTE OF …
From tasteofhome.com
THE 30 BEST WEEKNIGHT DINNERS YOU CAN MAKE IN 30 MINUTES OR LESS
From news.yahoo.com
ZUCCHINI WITH GREEN PEPPERCORNS, LEMON, AND PARMESAN
From recipenet.org
HERE ARE OUR 6 FAVORITE BUDGET RECIPES FROM INA GARTEN
From salon.com
ROASTED LEMON PEPPER ZUCCHINI - THE FLAVOURS OF KITCHEN
From theflavoursofkitchen.com
BROILED SHRIMP WITH SHAVED ZUCCHINI AND PECAN SALAD RECIPE
From washingtonpost.com
PARMESAN ZUCCHINI WITH LEMON-DILL RICE | TRIED AND TRUE RECIPES
From triedandtruerecipe.com
VEGAN | HEALTHY | RECIPE ON INSTAGRAM: "WHICH ONE WOULD YOU EAT?
From instagram.com
SHRIMP SCAMPI WITH ZUCCHINI NOODLES | RECIPE | ZOODLE RECIPES, …
From pinterest.com
You'll also love